基本信息
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职业迁徙
个人简介
He is now a full professor in Animal Science at Ghent University, Belgium, responsible for teaching general and advanced courses in Animal Production, Animal Breeding and Meat Science. His current research focuses on meat quality and on the health value of meat and meat products with emphasis on optimisation of the composition and oxidative stability of meat from different species.
He is also the current president of the Belgian Association of Meat Science and Technology (BAMST).
He is also the current president of the Belgian Association of Meat Science and Technology (BAMST).
研究兴趣
论文共 378 篇作者统计合作学者相似作者
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LWT-FOOD SCIENCE AND TECHNOLOGY (2024): 115854
Lea Chapard,Roel Meyermans,Wim Gorssen, Katrijn Hooyberghs, Inge Meurrens,Stefaan De Smet,Nadine Buys,Steven Janssens
JOURNAL OF ANIMAL BREEDING AND GENETICSno. 2 (2024): 138-152
Journal of Dairy Science (2024)
Dennis Demedts, Jürgen Magerman, Ellen Goossens,Sandra Tricas-Sauras,Johan Bilsen,Stefaan De Smet,Maaike Fobelets
PLoS ONEno. 3 (2024): e0299049-e0299049
Analytica chimica acta (2023): 341578-341578
Food Microbiology (2022): 104000-104000
Creative Nursingno. 4 (2022): 266-273
Frontiers for Young Minds (2022)
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