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个人简介
He has mainly worked with Stated Preference methods and has participated in several research projects at regional, national and international level. He has made important contributions to the scientific literature with special emphasis on explaining apparently irrational respondent behavior in Stated Preference surveys. In addition to the valuation of non-market environmental goods, his research has focused on understanding consumer behavior and preferences for foods with the aim of predicting demand for new products. Recently, he has also employed modern technology in relation to this, namely in terms of using eye trackers as a source of behavioural information, especially in relation to novel foods.
研究兴趣
论文共 100 篇作者统计合作学者相似作者
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PloS oneno. 7 (2023): e0288870-e0288870
Nature Geoscienceno. 2 (2022): 97-105
SpringerBriefs in Economics (2021)
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