基本信息
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职业迁徙
个人简介
Young and curious scientist working with Digital Image Analysis and 3D reconstruction exploring, modelling and describing the food structure during heating process using microscopy techniques (light, Confocal, SEM, AFM) and high-speed video acquisition. With a PhD in Food Science from the Escuela Nacional de Ciencias Biológicas at the Instituto Politécnico Nacional, Mexico and two bachelor’s degrees in Agroindustrial Production Engineering and Industrial Engineering from La Universidad de La Sabana, Colombia.
Passionate science, social person, communicator and spending time on volunteering at different organizations or hiking along nature in Mexico. I perform without difficulties tight deadlines with multiple tasks and projects while interacting with colleagues applying time planning, project management and organization. Looking forward to joining a collaborative and hardworking team in food structure at multiple levels.
研究兴趣
论文共 18 篇作者统计合作学者相似作者
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引用量
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期刊级别
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Romero-Luna Haydee Eliza,Colina Jhoana, Guzmán-Rodríguez Lorena,Sierra-Carmona Celia Gabriela,Farías-Campomanes Ángela María,García-Pinilla Santiago, González-Tijera María Margarita, Malagón-Alvira Karen Otilia,Peredo-Lovillo Audry
Diana Maylet Hernández Martínez,Maribel Cornejo-Mazón,Lorena Robles-Melchor,Gustavo F. Gutiérrez-López,Edgar Oliver López-Villegas,Darío Iker Téllez-Medina,Santiago García-Pinilla
semanticscholar(2021)
Evangelina Garcia-Armenta,Lorenzo A. Picos-Corrales,Gustavo F. Gutierrez-Lopez,Roberto Gutierrez-Dorado,Janitzio X. K. Perales-Sanchez,Santiago Garcia-Pinilla, Fernanda Reynoso-Garcia, J. Martin Martinez-Audelo, M. Alejandro Armenta-Manjarrez
Guido Rolandelli, Yoja Teresa Gallardo-Navarro,Santiago García Pinilla,Abel Eduardo Farroni,Gustavo Fidel Gutiérrez-López,María del Pilar Buera
REVISTA MEXICANA DE INGENIERIA QUIMICAno. 2 (2021): 663-678
Food Engineering SeriesNano-food Engineeringpp.153-175, (2020)
Foodsno. 10 (2020): 1375-1375
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作者统计
#Papers: 16
#Citation: 106
H-Index: 5
G-Index: 10
Sociability: 4
Diversity: 2
Activity: 12
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