基本信息
浏览量:137
职业迁徙
个人简介
This research at Quadram Institute Bioscience has focused on the use of physical techniques to understand the nature of complex food structures. My most recent interest has been focused on food structure and health and includes research on molecular structure at interfaces, starch structure and function and the molecular basis for the bioactivity of plant carbohydrates.
At Quadram Institute Bioscience I am involved in the pioneering use of atomic force microscopy and force spectroscopy to probe the molecular structure of foods. These methods have allowed solutions to previously intractable complex problems in food science.
At Quadram Institute Bioscience I am involved in the pioneering use of atomic force microscopy and force spectroscopy to probe the molecular structure of foods. These methods have allowed solutions to previously intractable complex problems in food science.
研究兴趣
论文共 338 篇作者统计合作学者相似作者
按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
Sara Posé,Candelas Paniagua,Antonio J. Matas, A. Patrick Gunning,Victor J. Morris,Miguel A. Quesada,José A. Mercado
K. Petropoulou,E. S. Chambers,D. J. Morrison,T. Preston,I. F. Godsland,P. Wilde,A. Narbad,R. Parker,L. Salt,V. J. Morris,C. Domoney,S. J. Persaud,E. Holmes,S. Penson, J. Watson, M. Stocks, M. Buurman, M. Luterbacher,G. Frost
Carbohydrate Polymers (2016): 389
引用0浏览0引用
0
0
加载更多
作者统计
#Papers: 337
#Citation: 15552
H-Index: 65
G-Index: 110
Sociability: 6
Diversity: 0
Activity: 0
合作学者
合作机构
D-Core
- 合作者
- 学生
- 导师
数据免责声明
页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn