William F. RacicotJohn Stuart Research Laboratories Present address: The Quaker Oats Co关注立即认领分享关注立即认领分享基本信息浏览量:3职业迁徙个人简介暂无内容研究兴趣论文共 5 篇作者统计合作学者相似作者按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选时间引用量主题期刊级别合作者合作机构Food products of reduced density and increased perceived sweetness and process of productionWilliam F Racicot, Marcus H Parsonsmag(2007)引用30浏览0引用300REDUCING MUSCLE SORENESS WITH GLUCOSAMINE COMPOSITIONS Vincent Rinaldi,William F Racicot,Jeffrey J Zachwieja, Robert P Murraymag(2007)引用27浏览0引用270DRY MIXTURE FOR COLOR-STABLE LIQUID COMPOSITIONS William J Smith, Martin J Moran,William F Racicotmag(2000)引用23浏览0引用230Stable gum system for very low calorie table syrup applications Lynne J Jones,William F Racicotmag(1994)引用25浏览0引用250Some kinetic properties of dogfish chymotrypsinM Ramakrishna,H O Hultin,W F RacicotComparative Biochemistry and Physiology Part B: Comparative Biochemistry(1987)引用17浏览0WOSEI引用170作者统计合作学者合作机构D-Core合作者学生导师暂无相似学者,你可以通过学者研究领域进行搜索筛选数据免责声明页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn