Xu-Dong LinNational Proessional Research and Development Center of Vegetable Processing Technology Academy of Agricultural Sciences of Ningbo City关注立即认领分享关注立即认领分享基本信息浏览量:0职业迁徙个人简介暂无内容研究兴趣论文共 2 篇作者统计合作学者相似作者按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选时间引用量主题期刊级别合作者合作机构Radio frequency-assisted hot air drying of pacific white shrimp (Litopenaeus vannamei): drying kinetics, product quality and composition evaluationXiao-Ting Xuan, Ning Yu,Tian Ding,Hai-Tao Shang,Yan Cui,Xu-Dong Lin,Lin ZhuCyTA - Journal of Foodno. 1 (2024)引用0浏览0引用00Novel application of HS-GC-IMS with PCA for characteristic fingerprints and flavor compound variations in NFC Chinese bayberry (Myrica rubra) juice during storageXiaoting Xuan, Ruiyang Sun,Xiyue Zhang,Yan Cui,Xudong Lin,Yong Sun, Wenyi Deng,Xiaojun Liao,Jiangang LingLWT(2022)引用12浏览0引用120作者统计合作学者合作机构D-Core合作者学生导师暂无相似学者,你可以通过学者研究领域进行搜索筛选数据免责声明页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn