Yingxue LinState Key Laboratory of Food Nutrition and Safety Tianjin University of Science and Technology关注立即认领分享关注立即认领分享基本信息浏览量:0职业迁徙个人简介暂无内容研究兴趣论文共 3 篇作者统计合作学者相似作者按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选时间引用量主题期刊级别合作者合作机构Identification of mouldy rice using an electronic nose combined with SPME-GC/MSJixiang Zhang,Bo Zhang,Jingyuan Dong,Yanyan Tian,Yingxue Lin,Guozhen Fang,Shuo WangJournal of Stored Products Research(2022)引用15浏览0引用150Nutritional Changes and Early Warning of Moldy Rice under Different Relative Humidity and Storage Temperature Jing Du,Yingxue Lin, Yuan Gao,Yanyan Tian,Jixiang Zhang,Guozhen FangFOODS(2022)引用4浏览0WOS引用40Coral-like Au1Pt3 alloy nanoparticles with multiple surface defects modified by poly(L-methionine) membrane for the selective detection of dopamine in biological samplesBo Zhang,Jixiang Zhang,Yingxue Lin,Miao Liu,Guozhen Fang,Shuo WangJOURNAL OF ALLOYS AND COMPOUNDS(2020)引用14浏览0引用140作者统计合作学者合作机构D-Core合作者学生导师暂无相似学者,你可以通过学者研究领域进行搜索筛选数据免责声明页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn