Removal of Free Advanced Glycation End Products by Hemodialysis

Annals of the New York Academy of SciencesVolume 1043, Issue 1 p. 922-922 Removal of Free Advanced Glycation End Products by Hemodialysis S AGALOU, S AGALOU Department of Biological Sciences, University of Essex, Colchester, Essex, UKSearch for more papers by this authorN AHMED, N AHMED Department of Biological Sciences, University of Essex, Colchester, Essex, UKSearch for more papers by this authorP J THORNALLEY, P J THORNALLEY Department of Biological Sciences, University of Essex, Colchester, Essex, UKSearch for more papers by this authorA DAWNAY, Corresponding Author A DAWNAY Renal Research Laboratory, St. Bartholomew's Hospital, London, UKe-mail address for correspondence: anne.dawnay@uclh.nhs.ukSearch for more papers by this author S AGALOU, S AGALOU Department of Biological Sciences, University of Essex, Colchester, Essex, UKSearch for more papers by this authorN AHMED, N AHMED Department of Biological Sciences, University of Essex, Colchester, Essex, UKSearch for more papers by this authorP J THORNALLEY, P J THORNALLEY Department of Biological Sciences, University of Essex, Colchester, Essex, UKSearch for more papers by this authorA DAWNAY, Corresponding Author A DAWNAY Renal Research Laboratory, St. Bartholomew's Hospital, London, UKe-mail address for correspondence: anne.dawnay@uclh.nhs.ukSearch for more papers by this author First published: 09 January 2006 https://doi.org/10.1196/annals.1333.136Citations: 2Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article.Citing Literature Volume1043, Issue1The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and DiseaseJune 2005Pages 922-922 RelatedInformation