Quantification of major royal jelly proteins using ultra performance liquid chromatography tandem triple quadrupole mass spectrometry and application in honey authenticity

Weijian Jiang,Meirong Ying,Jinjie Zhang,Zongyan Cui,Qi Chen,Yong Chen, Jiajun Wang,Fang Fang,Lirong Shen

Journal of Food Composition and Analysis（2021）

引用 9|浏览6

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摘要

•Development of a UPLC-TQ-MS methodology for the quality control of honey.•MRJPs in honey were identified by untargeted UPLC-ESI-Q-TOF-MS.•Selection of specific peptide markers is essential for quantification of MRJPs.•Construction a database on the MRJP1∼3 contents of 70 authentic honey samples.•Potential of MRJP1∼3 as endogenous biomarkers of honey for authenticity analysis.

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关键词

MRJPs,Peptide markers,Honey,Authenticity detection,MRJP1∼3 database,UPLC-TQMS

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