Use of Various Forms of Energy in Food Science and TechnologyJ. Daniel García-García,Yesenia Estrada-Nieto, Sandra Palacios-Michelena,Roberto Arredondo-Valdés,Rodolfo Ramos-González,Mónica Lizeth Chávez-González,Mayela Govea-Salas,José Luis Martínez-Hernández,Elda Patricia Segura-Ceniceros,Anna IlyinaFood Loss and Waste Reduction（2021）引用 0|浏览3暂无评分关键词food science,energyAI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
