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论文共 14 篇作者统计合作学者相似作者
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A.G. Valero-Mendoza, N.P. Meléndez-Rentería,M.L. Chávez-González,A.C. Flores-Gallegos,J.E. Wong-Paz,M. Govea-Salas,A. Zugasti-Cruz, J.A. Ascacio-Valdés
Food Chemistry Advances (2023): 100153-100153
Value-Addition in Food Products and Processing Through Enzyme Technologypp.413-425, (2022)
Sandra Pacios‐Michelena,José D. García-García,Rodolfo Ramos‐González,Mónica L. Chávez‐González,Elan Iñaky Laredo-Alcalá,Mayela Govea-Salas, Leticia A. Menchaca-Castro, Patricia Segura-Ceniseros, Alejandra Vargas-Segura,Roberto Arredondo-Valdés,José L. Martínez-Hernández, Erika Nava Reyna,
Elsevier eBookspp.413-439, (2022)
Yesenia Estrada-Nieto, Daniel García-García,Alejandra I. Vargas-Segura,Roberto Arredondo-Valdés, Radik A. Zaynullin, Raikhana V. Kunakova,Mónica Chávez-González,Rodolfo Ramos-González,José L. Martínez-Hernández,Mayela Govea-Salas,Anna Ilyina,E. Patricia Segura-Ceniceros
Functional Foods and Nutraceuticals for Human Healthpp.229-242, (2021)
Microbial and Natural Macromoleculespp.87-99, (2021)
Functional Foods and Nutraceuticals for Human Healthpp.69-107, (2021)
Natural Food Products and Waste Recoverypp.51-67, (2021)
Natural Food Products and Waste Recoverypp.139-149, (2021)
Food Loss and Waste Reductionpp.207-237, (2021)
Natural Food Products and Waste Recoverypp.93-116, (2021)
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