Stabilität von Pyrrolizidinalkaloiden und Pyrrolizidinalkaloid‐N‐Oxiden bei der Herstellung von Rührjoghurt aus Ziegenmilch

LebensmittelchemieVolume 77, Issue S3 p. S3-219-S3-219 Rückstünde, Kontaminanten und Toxikologie Stabilität von Pyrrolizidinalkaloiden und Pyrrolizidinalkaloid-N-Oxiden bei der Herstellung von Rührjoghurt aus Ziegenmilch L. M. Klein, L. M. Klein Oberschleißheim/DSearch for more papers by this authorS. Nöbel, S. Nöbel Kiel/DSearch for more papers by this authorK. Schrader, K. Schrader Kiel/DSearch for more papers by this authorK. Knappstein, K. Knappstein Kiel/DSearch for more papers by this authorJ. Lamp, J. Lamp Kiel/DSearch for more papers by this authorB. Balázs, B. Balázs München/DSearch for more papers by this authorM. Rychlik, M. Rychlik Freising/DSearch for more papers by this authorC. Guldimann, C. Guldimann Oberschleißheim/DSearch for more papers by this authorC. Gottschalk, C. Gottschalk Berlin/DSearch for more papers by this authorF. Kaltner, F. Kaltner Gießen/DSearch for more papers by this authorDr. A. M. Gabler, Dr. A. M. Gabler Oberschleißheim/D Lehrstuhl für Lebensmittelsicherheit und -analytik, Ludwig-Maximilians-Universität München, Schönleutnerstr. 8, 85764 Oberschleißheim/DSearch for more papers by this author L. M. Klein, L. M. Klein Oberschleißheim/DSearch for more papers by this authorS. Nöbel, S. Nöbel Kiel/DSearch for more papers by this authorK. Schrader, K. Schrader Kiel/DSearch for more papers by this authorK. Knappstein, K. Knappstein Kiel/DSearch for more papers by this authorJ. Lamp, J. Lamp Kiel/DSearch for more papers by this authorB. Balázs, B. Balázs München/DSearch for more papers by this authorM. Rychlik, M. Rychlik Freising/DSearch for more papers by this authorC. Guldimann, C. Guldimann Oberschleißheim/DSearch for more papers by this authorC. Gottschalk, C. Gottschalk Berlin/DSearch for more papers by this authorF. Kaltner, F. Kaltner Gießen/DSearch for more papers by this authorDr. A. M. Gabler, Dr. A. M. Gabler Oberschleißheim/D Lehrstuhl für Lebensmittelsicherheit und -analytik, Ludwig-Maximilians-Universität München, Schönleutnerstr. 8, 85764 Oberschleißheim/DSearch for more papers by this author First published: 01 August 2023 https://doi.org/10.1002/lemi.202359190AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat No abstract is available for this article. Referenzen [1]P. P. J. Mulder, P. Lopez Sánchez, A. These, A. Preiss-Weigert, M. Castellari, EFSA support. publ., 2015, 12 (8), EN–859. [2]M. De Nijs, P. P. J. Mulder, M. D. Klijnstra, F. Driehuis and R. L. A. P. Hoogenboom, Food Addit Contam A, 2017, 34 (12), 2212–2219. Volume77, IssueS3Supplement: Abstracts der Vorträge, Posterflashtalks und Poster von den 51. Deutschen Lebensmittelchemietagen 2023August 2023Pages S3-219-S3-219 ReferencesRelatedInformation