Effects of Ultrasound-Assisted Pulsed Vacuum Curing on Water-Holding Capacity and Flavor of Donkey Meat Haodong Ru, Haijie Wang, Zixin Deng, Yubin Zhang, Xiaoying Niu,Zhenyu Wang,Dequan Zhang, Chunjiang Zhangcrossref(2024)引用 0|浏览6暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要