Deciphering Taste Endowment of Zanthoxylum Bungeanum Maxim on Soy Sauce Marinated Beef: Binding of Key Taste Flavonols to Myofibrillar ProteinJingfan Wang, Wei Jiang, Yu Qiang, Dong Han,Feng Huang, Prince Chisoro,Wei Jia,Marie Laure Fauconnier,Giorgia Purcaro,Chunhui Zhangcrossref(2024)引用 0|浏览13暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要