U.P. Pt. Deen Dayal Upadhyaya Veterinary Science University and Cattle Research Institute or U.P. Pt. Deen Dayal Upadhyay Pashu Chikitsa Vigyan Vishwavidyalaya Evam Go-Ansundhan Sansthan, formerly Veterinary College, Mathura is a university and the fourth oldest veterinary school in India. It is located in the city of Mathura.The college was established in 1947 by the government of the Indian state of Uttar Pradesh. In 2001 it was converted into a university.
This study was conducted to evaluate the effect of nano copper (nano Cu) and nano zinc (nano Zn) supplementation on the biomarkers of immunity and antioxidant and health status attributes in young dairy calves. Twenty-four young cattle calves were randomly assigned into four groups (6 calves per group) on a body weight and age basis for a period of 120 days. The feeding regimen was the same in all the groups except that these were supplemented with 0.0 mg nano Cu and nano Zn (control), 10 mg nano Cu (nanoCu10), 32 mg nano Zn (nanoZn32), and a combination of nano Cu and nano Zn (nanoCu10 + nanoZn32) per kg dry matter (DM) basis in four respective groups. Supplementation of nano Cu along with nano Zn improves immune response which was evidenced from higher immunoglobulin G (IgG), immunoglobulin M (IgM), immunoglobulin A (IgA), total immunoglobulin (TIg), and Zn sulphate turbidity (ZST) units and lower plasma concentrations of tumour necrosis factor-α (TNF-α) and cortisol in the nanoCu10 + nanoZn32 group. There was no effect of treatment on the plasma concentrations of immunoglobulin E (IgE) and interferon-gamma (IFN-γ). Antioxidant status was also better in the nanoCu10 + nanoZn32 group as evidenced by lower concentrations of malondialdehyde (MDA) and higher activity of superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), ceruloplasmin (Cp), and total antioxidant status (TAS). However, treatment did not exert any effect on catalase (CAT) activity. Although the nano Cu or nano Zn supplementation, either alone or in combination, did not exert any effect on growth performance or body condition score (BCS), the frequency of diarrhoea and incidence of diarrhoea were lower, while faecal consistency score (FCS) and attitude score were better in the nanoCu10 + nanoZn32 groups. In the control group, one calf was found affected with joint illness and two calves were found affected with navel illness. During the experimental period, none of the calves in all four groups were found to be affected by pneumonia. The findings of this study revealed that dietary supplementation of nano Cu in combination with nano Zn improved the health status of young dairy calves by improving immunity and antioxidant status.
In the study, melatonin, a known antioxidant pineal peptide was used as an additive in the tris-egg yolk glycerol-based semen extender in Hariana bull semen and post-thaw sperm characters were evaluated. In the study, Group I was a control without melatonin; and Group II, III, and IV were having 0.5 mM, 1 mM, and 2 mM melatonin/80 × 106 spermatozoa, respectively were treatment groups. Thirty-two semen ejaculates from 4 Hariana bulls were processed for freezing and post-thaw sperm characteristics were evaluated. Sperm motility, velocity, the viability with intact membrane, and total antioxidant capacity were markedly (P < 0.05) improved in Group IV compared to all other groups. The lipid peroxidation and total protein carbonylation were substantially (P < 0.05) decreased in Group IV compared to all other groups. The population of cryocapacitated, acrosome-reacted, and apoptotic-like spermatozoa were significantly (P < 0.05) decreased in Group IV. Further, the relative band intensity of 74 kDa protein and percent of spermatozoa showing positive immune reactivity to tyrosine-phosphorylated proteins was decreased in Group IV. The progesterone-receptor ligand binding, in vitro capacitation response, and Vanguard distance were markedly (P < 0.05) improved in Group IV. In summary- Group IV having 2 mM melatonin was found to be optimal in providing cryoprotective effects to Hariana bull spermatozoa after freezing-thawing and can be suitably used as a semen additive during semen cryopreservation.
The decrease in insulin sensitivity during the transition of preruminant calves into ruminant animals is the common denominator. Meanwhile, this adaptation predisposes dairy calves towards various health issues and metabolic disorders that occur in later life. Chromium (Cr) has been shown to potentiate insulin functioning and is thereby helpful in reducing the risk of these metabolic disorders. The aim of this study was to assess the effect of Cr supplementation on the insulin sensitivity and health status in Hariana calves during their transition period. A total of 24 preruminant Hariana calves were randomly allocated into four groups (6 calves per group) for a period of 90 days. Calves either received a basal diet devoid of supplemental Cr (control; Cr0.0 group) or were supplemented with 0.05 mg (Cr0.05 group), 0.10 mg (Cr0.10 group), and 0.15 mg (Cr0.15 group) of Cr per kg BW0.75 as Cr-picolinate (Cr-Pic). To determine the effect of Cr supplementation on the insulin response, glucose-insulin-non-esterified fatty acids (NEFAs) kinetics was studied during the intravenous glucose tolerance test (IVGTT) and oral glucose tolerance test (OGTT). A rapid glucose disappearance (p < 0.05) with unaltered insulin kinetics during IVGTT and OLTT indicates greater insulin sensitivity in calves supplemented with 0.10 and 0.15 mg of Cr per kg BW0.75. Improved insulin sensitivity in the Cr0.10 and Cr0.15 groups was further confirmed by higher (p < 0.05) values of the insulin sensitivity check index (QUICKI), revised quantitative insulin sensitivity check index (RQUICKI), and lower (p < 0.05) values of the homeostasis model assessment-insulin resistance (HOMA-IR) during IVGTT. Mean serum non-esterified fatty acids (NEFAm), and insulin receptor substrate-1 (IRS-1) levels were the highest (p < 0.05) and cortisol concentrations were the lowest (p < 0.05) in the Cr0.15 groups. Unlike IVGTT, there was no effect of treatment, period, and treatment × period interaction on mean serum glucose and insulin levels during OGTT. However, Cr-supplemented calves had a higher (p < 0.05) glucose clearance rate (gCR). Serum IRS-1 concentrations during OGTT were also higher (p < 0.05) in the Cr0.10 and Cr0.15 groups than in the other groups. Serum Cr levels increased dose dependently and were the highest (p < 0.05) in calves fed a diet supplemented with 0.15 mg Cr per kg BW0.75. There was no effect of treatment on average daily gain (ADG) and body condition score (BCS) while frequency and duration of diarrhea were lower and fecal score was better in Cr-supplemented calves. The current findings show that Cr supplementation improved glucose utilization and health status in calves during their transition period by improving insulin sensitivity.
Background: In this study, we aimed to determine the global prevalence, chronological order of symptom appearance, and mortality rates with regard to hemorrhagic and ischemic stroke in patients with coronavirus disease 2019 (COVID-19) and to discuss possible pathogeneses of hemorrhagic and ischemic stroke in individuals with the disease. Methods: We searched the PubMed, Scopus, and Web of Science databases for relevant articles published up to November 8, 2020. Data regarding study characteristics, hemorrhagic stroke, ischemic stroke, and COVID-19 were retrieved in accordance with the PRISMA guidelines. The Newcastle-Ottawa scale was used to assess the quality of the eligible studies. The pooled prevalence and mortality rate of hemorrhagic and ischemic stroke were calculated. Results: The pooled estimate of prevalence of hemorrhagic stroke was 0.46% (95% CI 0.40%–0.53%; I 2=89.81%) among 67,155 COVID-19 patients and that of ischemic stroke was 1.11% (95% CI 1.03%–1.22%; I 2=94.07%) among 58,104 COVID-19 patients. Ischemic stroke was more predominant (incidence: 71.58%) than hemorrhagic stroke (incidence: 28.42%) in COVID-19 patients who experienced a stroke. In COVID-19 patients who experienced a stroke, hospital admission with respiratory symptoms was more commonly reported than that with neurological symptoms (20.83% for hemorrhagic stroke and 5.51% for ischemic stroke versus 6.94% for hemorrhagic stroke and 5.33% for ischemic stroke, respectively). The pooled mortality rate of COVID-19 patients who experienced a hemorrhagic and ischemic stroke was 44.72% (95% CI 36.73%–52.98%) and 36.23% (95% CI 30.63%–42.24%), respectively. Conclusions: Although the occurrence of hemorrhagic and ischemic stroke is low, the mortality rates of both stroke types in patients with COVID-19 are concerning, and therefore, despite several potential pathogeneses that have been proposed, studies aimed at definitively elucidating the mechanisms of hemorrhagic and ischemic stroke in individuals with COVID-19 are warranted. PROSPERO registration: CRD42020224470 (04/12/20)
Bioactive peptides (BPs) are specific protein fragments formed by amino acids joined by covalent bonds known as amide or peptide bonds that exert various beneficial effects on human bodies and ultimately influence health, reckoning on their structural properties and aminoalkanoic acid composition and sequences. These peptides can be obtained from plants, animals, microorganisms, and fermented food and may be consumed as nutraceuticals. Most BPs display one or more specific biofunctional features. BPs are the new generation of biologically active regulators; they can prevent oxidation and microbial decomposition in foods as well as improve the treatment of various diseases and disorders, thus increasing the quality of life. Also, the animal food proteins are currently considered as the crucial source of a variety of bioactive peptides and have gained special attention because they may probably influence many physiological responses along with maintenance of good health condition. This review focused on bioactive peptides as useful food preservatives and on reviewing their potential pharmaceutical role, due to their antioxidant and/or antimicrobial effects.
