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    Food Bioscience

    Food Bioscience

    JournalISSN 2212-4292eISSN 2212-4306中科院 农林科学 2区

    年发文量

    研究主题

    论文（10186）

    排序
    1NewComparative Effects of Extraction Methods on Yeast Protein Structure, Functional Properties, and Proteomic Profiles
    Chao Yan, Yan Zhao, Zhaowei Han,Xuchun Zhu,Bingyu Chen,Mingzheng Huang,Hongzhi Liu
    2026
    引用
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    2NewPolysaccharide Enrichment Redirects Gastrointestinal Fate, Gut Microbial Fermentation and Metabolomic Responses of Tea (camellia Sinensis) Flowers
    Yu Li, Yinghong Zhou, Yunlin Zhang, Manwen Liu,Jun Liu,Hengjun Du,Dan Chen
    2026
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    3NewProtective Effects of Dancong Fermented Tea Wine Against Ethanol-Associated Impairments in Drosophila: Anti-Aging Effects and Metabolic Mechanisms
    Yishuang Yang, Jiaxi Chen,Guangfeng Zeng, Huixin Mo,Anastasios Koidis,Hongtao Lei, Huojun Chen,Xiaoqun Wei
    2026
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    4NewSpectralScoreDiffusion: A Band-Wise Diffusion Framework for Hyperspectral Prediction of a Postmortem Metabolic Coordination State in Beef
    Jiarui Cui, Shubin Cao, Wenpeng Zeng, Xuejian Zhou,Weiguo Yi,Zhongxiong Zhang,Guangxian Wang,Longguo Wu,Songlei Wang
    2026
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    5NewUnraveling Ph-Driven Interfacial Structural Evolution of Xanthoceras Sorbifolium Oil Bodies: Bridging Stability and Oleosin-Phospholipid Interactions
    Yuhui Wang, Qianqian Li, Ting Xu,Shuaijia Zhang, Xinyu Wang, Yansu Sun, Chu,Lulu Zhang, Juan Hao,Chao Ma, Qinghong Luo
    2026
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    立即登录，查看全部 10186 篇论文

    高被引作者

    作者引用发文
    Joe Regenstein127527
    Soottawat Benjakul117934
    Fatih Özogul101334
    Min Zhang85946
    Xueming Xu85634
    Hamed Hamishehkar75414
    Wei Chen73594
    Haile Ma72318
    Marie-Josée Dumont7084
    Haiying Cui65721

    高产作者

    作者引用发文
    Wei Chen73594
    Jianxin Zhao65188
    Tao Xiong64251
    Mingyong Xie57850
    Min Zhang85946
    Gokhan Zengin54345
    Hao Zhang49445
    Peng Zhou36443
    Qixiao Zhai30942
    Guangqing Mou33341

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