学术搜索
科研智能体
Research Labs
AI 阅读
AI 文库
AMiner 沉思
AMiner 亮点
学术资源
AI2000
期刊/会议
学者库
学术API
溯源树
数据集
知识沉淀
学术空间
订阅小程序
旧版功能
开通会员
低至0.73元/天
一次搞定AI科研
立即登录
English
联系方式
Korean Journal of Food Science and Technology (0367-6293) | AMiner期刊详情 | AMiner
Korean Journal of Food Science and Technology
Journal
ISSN 0367-6293
年发文量
研究主题
论文（6115）
排序
时间
引用
1
Effects of Allulose Substitution and Mulberry Leaf Powder Addition on the Quality Characteristics of Financiers
Do-Yeon Lim
,
Se-I Park
,
Jiawen Hao
,
Shaoqing Luo
,
Jung-Ah Han
2026
引用
AI阅读
加入学术空间
2
Structural and Dynamic Rheological Properties of Starches Isolated from Korean Wheat Cultivars
Yuri Ha
,
Eun-Hee Jang
,
Goeun Lee
,
Dongwha Cho
,
Hyun-Jung Chung
2026
引用
AI阅读
加入学术空间
3
Evaluation of Dietary Sulfur Compound Stability in Gegeol Radish Seeds under Different Storage Temperatures and Durations
Gyeong A Jeong
,
Da-Yeon Kang
,
Jeehye Sung
,
Chang-Joo Lee
2026
引用
AI阅读
加入学术空间
4
Changes in Functional Components of Oats Inoculated with Phellinus Linteus Mycelium
Ha-Young Park
,
Narae Han
,
Hae-Won Park
,
Moon-Seok Kang
,
Hyun-Joo Kim
,
Jin-Young Lee
,
Mihyang Kim
,
Yu-Young Lee
2026
引用
AI阅读
加入学术空间
5
Extraction and Characterization of Protein from Okara
Kyeong-Jin Lee
,
Woo-Ju Kim
2026
引用
AI阅读
加入学术空间
6
Quality Characteristics and Antioxidant Capacity of Rice Cookies Fortified with Red Yeast Rice Powder
Dongchan Choi
,
Jeongmin Lee
,
Youngsang You
2026
引用
AI阅读
加入学术空间
7
Correlation Analysis and Evaluation of Antioxidant Activity of Ethanol Extracts of Leonurus Japonicus Houtt.
Seok Jun Kang
,
Ju-Hee Kim
,
Seo-Yeon Shin
,
Soon-Ho Yim
2026
引用
AI阅读
加入学术空间
8
Sensory-centered Interpretation of Electronic-Nose-based Aroma Patterns in Grape Tomato Cultivars: A Comparison of Parallel PCA, Supplementary Projection, and Multiple Factor Analysis
Min-Kyoung Ko
,
Yeon-Joo Lee
,
Eui-Cheol Shin
,
Hye-Seong Lee
2026
引用
AI阅读
加入学术空间
9
Free Amino Acid Composition and Distribution Characteristics of Commercial Domestic Korean Green Tea by Harvest Time
Yun-Suk Kwon
,
Ha-Rim Hong
,
Doo-Gyung Moon
,
Eun-Young Song
,
Cheon-Hwan Kim
,
Su-Jin Kim
2026
引用
AI阅读
加入学术空间
10
Validation of a High-Performance Liquid Chromatography with Diode-Array Detection Method for the Simultaneous Determination of Lycopene and Phytoene in Tomato Extracts and Comparison with a Newly Developed “rubybell” Extract
Hyeon Jun Moon
,
Songmi Lee
,
Seung-Jin Lee
,
Soon-Ho Yim
2026
引用
AI阅读
加入学术空间
11
Protective Effects of Sinapine Against TBHP-induced C2C12 Myogenic Impairment
Jung-Hyun Kang
,
Jin Yoo
,
Ji-Won Lee
,
Seung-Ho Shin
2026
引用
AI阅读
加入学术空间
12
Effects of Starch Structure and Physicochemical Properties on Starch Digestibility and Glycemic Response of Tongil Rice Cultivars
Beom-Seok Park
,
Shin-Young Park
,
Chang-Joo Lee
,
Gyeong-A Jeong
,
Jong-Min Jeong
,
Ju-Young Choi
,
Mi-Ra Yoon
2026
引用
AI阅读
加入学术空间
13
Antioxidant Activity, Inhibition of Nitric Oxide Production, and Antibacterial Activity Against Pathogenic Microorganisms of Solvent Fractions from Artemisia Capillaris Thunb.
Yeop Jung
,
Sunyoung Park
2026
引用
AI阅读
加入学术空间
14
Ecology, Transmission, and Control of Listeria Monocytogenes from a One Health Perspective
Gi Seong Choi
,
Sang-Soon Kim
2026
引用
AI阅读
加入学术空间
15
Effect of Blanching Treatment on Physicochemical and Sensory Properties of Shine Muscat (vitis Labruscana Bailey × V. Vinifera L.) White Wine
Minyeong Jung
,
Taehee Keum
,
Yunji Jo
,
Subeen Lee
,
Se-eun Cho
,
Yoonkyung Yang
,
Jaewoo Bai
2026
引用
AI阅读
加入学术空间
16
Evaluation of Oxidative Quality of EPA- and DHA-containing Health Functional Foods Marketed in Korea and Analytical Limitations Associated with Multi-Formulation Matrices
Li-la Kim
,
Mi-sun Kim
,
Ae-kyung Kim
,
Hyun-jung Kim
,
Ju-sung Park
,
Sung-ae Cho
,
Bu-chul Cho
,
Si-jung Kim
,
Na-young Kim
,
Hye-jin Lee
,
Na-yun Ko
,
So-young Oh
,
2026
引用
AI阅读
加入学术空间
17
Isolation and Characterization of Lactic Acid Bacteria with Broad-Spectrum Antimicrobial Activity from Kimchi
Ji-Won Seo
,
Jong-Seo Kim
,
Kyeong-Mo Kim
,
Inonge Noni Siziya
,
Dong-Hyun Jung
2026
引用
AI阅读
加入学术空间
18
Comparison of the Quality Characteristics and Biological Activities of Various Raw and Heat-Treated Grains
HyeRim Cho
,
Jian Shin
,
Inhwa Han
2026
引用
AI阅读
加入学术空间
19
Gel Formation and Texture Characteristics of Mycoprotein-Vegetable Protein Mixture
Yejin Park
,
Heeyeon Choi
,
Yeon-Ji Jo
2026
引用
AI阅读
加入学术空间
20
Steviol Glycosides and Enzymatically Modified Stevia in Foods: a Review of Their Physicochemical Properties and Current Analytical Methods
Jisoo Lee
,
Dowon Kim
,
JaeYoon Kang
,
Chaeeun Moon
,
HyeonJin Kim
,
JuDong Yeo
,
Won Young Oh
,
JaeHwan Lee
2026
引用
AI阅读
加入学术空间
加载更多
高被引作者
作者
引用
发文
Myung-Woo Byun
2260
90
Joong-Ho Kwon
2129
99
Donghwa Shin
1731
64
Hyun-Ku Kim
1413
56
Bong Soo Noh
1298
65
Yu‐Ryang Pyun
1090
45
t w kwon
961
35
Chulkyoon Mok
841
36
Kim Dongman
821
36
Hong-Sik Cheigh
794
31
高产作者
作者
引用
发文
Joong-Ho Kwon
2129
99
Myung-Woo Byun
2260
90
Bong Soo Noh
1298
65
Donghwa Shin
1731
64
Hyun-Ku Kim
1413
56
Yu‐Ryang Pyun
1090
45
Kim Dongman
821
36
Chulkyoon Mok
841
36
ho jin Heo
279
35
t w kwon
961
35
相关期刊
Object Constraint Language
Journal of Food and Nutrition Research
Journal of the Korean Society of Food Science and Nutrition
Nippon Shokuhin Kagaku Kogaku Kaishi
Korean Journal of Food Preservation
Journal of Food Science and Technology-mysore
Journal of Food and Nutrition Sciences
Korean Journal of Food and Cookery Science
The Korean Journal of Food And Nutrition
Food Engineering Progress
