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Journal of the East Asian Society of Dietary Life | AMiner期刊详情 | AMiner
Journal of the East Asian Society of Dietary Life
Journal
年发文量
研究主题
论文（2523）
排序
时间
引用
1
Antioxidant Properties of Doenjang Prepared Using Fruit and Vegetable Complex Extracts
Do-Hee Kim
,
Myung-Hwa Kang
2026
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2
Quality Characteristics of a Nutrition Bar Fortified with Okara
Jin-Woo Jang
,
Su-Kyeong Kim
,
Woo-Ju Wee
,
Il-Sook Choi
2026
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3
Antioxidant and Skin Whitening Activities of Hirudinidae Extracts
Hae-Ryong Park
2026
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4
Quality Characteristics of Jicho-gwahaju (korean Traditional Fortified Rice Wine) According to the Addition Timing of Lithospermum Erythrorhizon-Infused Distilled Spirit
Soon-Woo Choi
,
So-Yeon Jin
2026
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5
Quality Characteristics and Crude Fiber Content of Financier Prepared with the Addition of Brassica Oleracea Var. Viridis L. Powder
Do-Hui Kim
,
Soo-Rin Ahn
,
Jae-Min Lee
,
Kyung-Ok Shin
2026
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6
Eating Habits and Health Behaviors According to Long-Form and Short-Form Mukbang Viewing of Adults in Their 20s and 30S
Seogyong Go
,
Bok-Mi Jung
,
Yun-Jung Bae
,
Mi-Kyeong Choi
2025
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7
Review of the Potential Uses of Ginger (zingiber Officinale) As a Nutricosmetic Ingredient
Su-Hyeon Hwang
,
Tae-Eon Kim
,
Hee-Jin Kim
,
Ji-Hwan Hwang
,
Gyo-Nam Kim
2025
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8
Patent-Based Trend Analysis of Agricultural By-Product Upcycling Technologies and Applications
Hyojin Kim
,
Si Hyeon Lee
,
Hunjoo Lee
2025
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9
Optimization of Dried Noodles Prepared with Mealworm Powder Using Response Surface Methodology
Yu Hyeon Jo
,
Ji Eun Lee
,
Jeong Ok Rho
2025
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10
Validation of the HPLC Analysis Method for Cyanidin-3-O-Glucoside As a Marker Compound of Purple Corn Husk Extract
Ki-Yeon Lee
,
Hyo-Young Lee
,
Jae-Gil Lim
,
Jae-Hee Lee
,
Du-Eun Kim
,
Hye-Jeong Kwon
,
Nam Yong Um
,
Min Namgung
,
Hee-Yeon Kim
2025
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11
Optimization Culture and Freeze-Drying Conditions for High-Density Powder Production of Lacticaseibacillus Rhamnosus L22-FR28
Ji Yeong Park
,
Youn-Gil Kwak
,
Mi-Ran Jang
,
So-Young Kim
2025
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12
Quality Characteristics of Makgeolli Brewed with Different Wheat Cultivars Using Y263 Yeast
Bo-Ram Kim
,
In-Seo Hwang
,
Ji-Ho Choi
2025
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13
Quality Characteristics of White Bread with the Addition of Cacao Bean Husk Powder
Eun Sung Kim
,
Hye Hyun Yoon
2025
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14
Quality Characteristics and Antioxidant Effects of Madeleine Added with Vaccinium Myrtillus L. Powder
Kyung-Ok Shin
,
Jin A Yoon
2025
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15
Safety and Functional Evaluation of Lactobacillus Gasseri BG-6 Isolated from the Feces of a Breast-Fed Infant
Hyo-Leem Lee
,
Ki-Hyun Yoon
,
Kyung-Joo Kim
,
Se-Eun Jang
2025
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16
Study on Eating Behaviors of Bibimbap and the Preference of Bibimbap Ingredients of Elementary School Students in the Jeonbuk Area
Na Young Kim
,
Jeong Ok Rho
2025
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17
Quality Characteristics of Bagels Added with Rice Bran Powder
Yu Jin Lee
,
Hye Hyun Yoon
2025
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18
Evaluation of Antioxidant and Antimelanogenic Activities of GABA-Enriched Tomato (solanum Lycopersicum) Hot-Water Extract
Yu-Jin Lee
,
Min-A Jung
,
Ji-Hwan Hwang
,
Gyo-Nam Kim
2025
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19
Effect of Satisfaction with the Selection Attributes of Adults in Jeonbuk Area on the Price Satisfaction and Revisit Intention According to the Type of Jeonju Bibimbap Restaurant
Sun A Choi
,
Yu Hyeon Jo
,
Jeong Ok Rho
2025
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20
Physicochemical Quality Characteristics of Muffins with Added Giant Faba Bean (vicia Faba L.) Powder
Jin A Yoon
,
Kyung-Ok Shin
2025
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加载更多
高被引作者
作者
引用
发文
최지호
90
4
Jae-Sook Han
69
4
Jae-Cheol Lee
69
2
xinxing xiaoji
68
4
Meera Kim
61
18
Hyochung Kim
60
8
kunog kang
57
9
Yoonjae Yeoh
57
4
Mee Ree Kim
51
4
Ki-Hyo Jang
49
4
高产作者
作者
引用
发文
Jeong-Ok Rho
33
20
Kyung Ok Shin
5
20
Meera Kim
61
18
Simyeol Lee
42
13
Seok Tae Jeong
21
12
Mee Ree Kim
25
12
Kyunghee Lee
5
11
So-Yeon Jin
25
11
Eun-Jung Kwak
19
10
Mi-Kyeong Choi
43
10
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