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    Korean Journal of Food Science and Technology

    Korean Journal of Food Science and Technology

    JournalISSN 0367-6293

    年发文量

    研究主题

    论文(6115)

    排序
    1Effects of Allulose Substitution and Mulberry Leaf Powder Addition on the Quality Characteristics of Financiers
    Do-Yeon Lim, Se-I Park, Jiawen Hao, Shaoqing Luo,Jung-Ah Han
    2026
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    2Structural and Dynamic Rheological Properties of Starches Isolated from Korean Wheat Cultivars
    Yuri Ha, Eun-Hee Jang, Goeun Lee, Dongwha Cho,Hyun-Jung Chung
    2026
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    3Evaluation of Dietary Sulfur Compound Stability in Gegeol Radish Seeds under Different Storage Temperatures and Durations
    Gyeong A Jeong, Da-Yeon Kang, Jeehye Sung,Chang-Joo Lee
    2026
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    4Changes in Functional Components of Oats Inoculated with Phellinus Linteus Mycelium
    Ha-Young Park,Narae Han, Hae-Won Park, Moon-Seok Kang,Hyun-Joo Kim,Jin-Young Lee, Mihyang Kim,Yu-Young Lee
    2026
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    5Extraction and Characterization of Protein from Okara
    Kyeong-Jin Lee, Woo-Ju Kim
    2026
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    立即登录,查看全部 6115 篇论文

    高被引作者

    作者引用发文
    Myung-Woo Byun226190
    Joong-Ho Kwon214099
    Hyun-Ku Kim142156
    Bong Soo Noh130265
    Yu‐Ryang Pyun109245
    t w kwon96135
    Chulkyoon Mok84236
    Kim Dongman82236
    Hyun-Yu Lee80029
    Hong-Sik Cheigh79431

    高产作者

    作者引用发文
    Joong-Ho Kwon214099
    Myung-Woo Byun226190
    Bong Soo Noh130265
    Hyun-Ku Kim142156
    Yu‐Ryang Pyun109245
    Kim Dongman82236
    Chulkyoon Mok84236
    t w kwon96135
    ho jin Heo28835
    Jong-Bang Eun73034

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