Food Bioscience (2212-4292) | AMiner期刊详情 | AMiner

Food Bioscience (2212-4292) | AMiner期刊详情 | AMiner

年发文量

研究主题

论文（9663）

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时间引用

1NewHybrid Polymer-Based Materials for Sustainable Food Packaging: Design, Functional Properties, and Applications

Oluwatobi Victoria Obayomi, Ejaeta Victory Ayodawha, Lukman Shehu Mustapha, Mina Dokouhaki, Kehinde Shola Obayomi

2026

引用

2NewNon-enzymatic Electrochemical Detection of Carbofuran-Phenol in Food Samples Using Layer-by-layer Ag NP/Ce–Co MOF Hybrid Platform: A Machine Learning-Assisted Analytical Approach

Hafsa Riaz, Erum Akbar Hussain,Muhammad Azhar Hayat Nawaz, Muhammad Salman, Essam R.I. Mahmoud,Akhtar Hayat,Mustansara Yaqub

2026

引用

3NewSelection and Characterization of a Pit Mud-Derived Lactate-Utilizing Consortium Associated with Endpoint Caproate-Related Acid–ester Profiles in Simulated Strong-Flavor Baijiu Fermentation

Guohua Zhang, Shulin Tian, Yufei Cheng, Yinghong Li,Minghong Bian, Jie Tao,Baolin Han

2026

引用

4NewMolecular Distillation of Lippia Turbinata Essential Oil: Fractionation-driven Enhancement of Antioxidant and Antimicrobial Properties for Food Preservation

Melisa Fushimi, Alexis Damián Barbero, María Inés Crespo, Leisa Magallanes, María Fernanda Gayol,Valeria Nepote, Patricia Raquel Quiroga

2026

引用

5NewButyric Acid Derived from Pantoea Ananatis CE26 Suppresses Postharvest Gray Mold by Inducing Membrane Disruption and Oxidative Stress of Botrytis Cinerea

Yushan Du, Liwenqian Wang, Jingyuan Zhan, Nongyu Xia, Baoqing Zhu,Guangjin Li, Fengjun Wang

2026

引用

6NewProbiotics Targeting Mitochondrial Dynamics: Advances in Enhancing Energy Metabolism of Poultry Intestinal Epithelial Cells

Xiaofeng Li,Bing Yang

2026

引用

7NewGlucose-Modulating Potential of Indocalamus Latifolius Leaves Revealed by Metabolomics, Interpretable Machine Learning, and Β-Cell Validation

Jie Wang, Jiaqi Ge, Shuai Liu,Hang Xun, Haihua Yuan,Jin Wang,Feng Tang

2026

引用

8NewPreparation of Cationized Bovine Serum Albumin-Loaded Procyanidin Nanoparticles for White Adipocyte Targeting and Lipid Metabolism Regulation

Xue Zhang,Shanshan Tie, Yanyan Li, Meng Hao, Yuwan Li,Jianrui Sun, Pingping Tian, Qiuxia Fan,Shaobin Gu

2026

引用

9NewLipoteichoic Acid from Limosilactobacillus Fermentum MN-LF23 Suppresses Helicobacter Pylori-Induced Inflammation Via TLR2-mediated Modulation of MAPK and PI3K/Akt Pathways

Yuyang Zhao, Xiaokang Niu,Liang Zhao,Qi Zhang, Liwei Zhang, Xiaohui Zhao,Yuejian Mao,Ran Wang

2026

引用

10NewIn Vitro Digestibility and Peptidomics Characteristics of Soy Whey Protein Compared with Soy Protein Isolate and Whey Protein Isolate

Fengju Gu,Yu Xi, Yitong Lu, Haoluan Wang,Xiangquan Zeng, Wentao Zhang,Jun Liu, Jian Li

2026

引用

11NewUmami_SFST: an Interpretable Machine Learning Platform for Umami Peptide Prediction Via Sequence–structure Feature Integration

Peng Deng, Yang Chen, Xing Shen, Tian Yang,Qiuming Chen,Zhaojun Wang,Zhiyong He,Jie Chen,Maomao Zeng

2026

引用

12NewEffects of Sequential Co-Fermentation with Lacticaseibacillus Casei EDH4-15 on the Physicochemical Properties, GABA Enrichment and Flavor Development of Lentil Yogurt

Xia Zhang, Yue Zhang, Yu Meng, Jingyi Hu, WeiJiao Jiang, Zhen Liu, Shuai Guo, Ning Ju

2026

引用

13NewChronic Aspartame Consumption Exacerbates DSS-induced Colitis Through a Microbiota-Dependent Mechanism Involving Reduced Lachnospiraceae Abundance and Butyrate Production

Dan Li,Yu Cao, Yu Huang, Linxing Li

2026

引用

14NewFrom Structural Remodeling to Cytoprotection: Ph-Regulated Assembly of Walnut Protein Hydrolysate Fibril-Chlorogenic Acid Complexes and Transcriptomic Insights

Chang Li, Jiangjuan Yuan, Junyang Long,Feng Jin, Baokai Cui,Jingzhen Chen,Changzhu Li,Fengjun Wang

2026

引用

15NewModerate Steaming Improves Edible Quality and Gastrointestinal Bioaccessibility of Gastrodia Elata

Jinrui Liu,Wei Li,Yanqing Zhang,Xiaotong Zhao, Ting Zhang, Mingjin Huang,Junbo Xie

2026

引用

16NewFood-derived Curcumin Selectively Remodels LPS-induced Metabolic Reprogramming in MH7A Synoviocytes: Multi-omics Contextualization of Rheumatoid Arthritis-Relevant Inflammatory Networks

Haobo Yuan, Yuting Tan,Yuanyuan Wang, Da Han, Xinli Zhou, Hao Han,Zhongshang Guo

2026

引用

17NewMicrobial Fermentation of Medicine-Food Homology Plants for Type 2 Diabetes Mellitus Intervention: from Molecular Structural Remodeling to Gut-Host Metabolic Crosstalk

Xuan Ma, Pengyu Zhu, Kejing Yan,Liuping Fan, Aiguo Luo,Jinwei Li

2026

引用

18NewSaliva-resilient Black Rice-Based Composite Gels Structured by Egg White Protein: Structural Basis for Enhanced Oral Processing and Dysphagia-Friendly Performance

Zhouyi Xiong, Huilan Luo, Tiancheng Peng,Shan Xiao,Jihui Wang, Jinwei Liang, Shuiyang Zou

2026

引用

19NewSalidroside Attenuates Repeated Exhaustive Swimming-Induced Myocardial Injury by Modulating Oxidative Stress and Endothelial Function

Xue Hei, Xin Sun, Ruiyan Wang, Tingting Yang, Xiaoyi Feng,Shuwen Zhang,Xiaoyang Pang, Keran Gao,Yunna Wang

2026

引用

20NewEffect of Levilactobacillus Brevis and Limosilactobacillus Fermentum Combined with Carrot Powder on the Quality, Safety, and Microbial Community of Dry-Fermented Sausages

Siqi Zhang, Shimiao Wang, Xianhao Zhang, Hao Shang, Ying Yue, Bingrui Guo, Zhiping Zhao,Shengjie Li,Xinping Lin

2026

引用

高被引作者

作者	引用	发文
Joe Regenstein	1049	27
Soottawat Benjakul	914	34
Fatih Özogul	611	34
Hamed Hamishehkar	597	14
Marie-Josée Dumont	571	3
Xueming Xu	561	34
Min Zhang	535	46
Paulo José Do Amaral Sobral	490	5
Wei Chen	472	91
Haile Ma	470	18

高产作者

作者	引用	发文
Wei Chen	472	91
Jianxin Zhao	391	84
Mingyong Xie	261	46
Tao Xiong	289	46
Min Zhang	535	46
Gokhan Zengin	312	45
Hao Zhang	351	44
Peng Zhou	223	42
Guangqing Mou	157	40
Zhengyu Jin	319	40

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