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Nippon Shokuhin Kagaku Kogaku Kaishi (1341-027X) | AMiner期刊详情 | AMiner
Nippon Shokuhin Kagaku Kogaku Kaishi
Journal
ISSN 1341-027X
eISSN 1881-6681
中科院 农林科学 4区
年发文量
研究主题
论文（5617）
排序
时间
引用
1
Development of New Foods by Reconsidering Tofu and Applying It to New Applications
Yasuhiro Arii
2026
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2
Revisiting Research on Soybean-Based Processed Foods in the Soybean Research Symposium: Advancing Tofu Science and Expanding Food Design Applications
Toshihiro Nakamori
2026
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3
C‑AG: A Starch‑Derived Functional Material
Rika Iwaura
2026
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4
Suppression of a Key Aroma Compound Associated with Raw Soy Sauce Deterioration by Using Soybeans with Modified Seed Storage Protein Compositions
Yoichi Kita
,
Masakazu Takahashi
2026
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5
Effect of Freshness on the Taste-Related Components Identified in the Extract of Boiled Red Snow Crab (chionoecetes Japonicus) Meat from Shinminato Fishing Port, Toyama Prefecture
Yasuyuki Harada
2026
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6
Prevention of Metabolic Diseases by Food-Derived Polyphenols and Their Applications
Takanori Tsuda
2026
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7
Food Neophobia
Mio Kamei
2026
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8
Effects of Different Household Cooking Methods on S-allylcysteine-related Compounds and Γ-Aminobutyric Acid Content in Garlic
Naoki Midoh
2026
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9
Analytical Procedure for Trace-Level Aliphatic Aldehydes in Dairy Products: Quantitation Using 1,3-Cyclohexanedione As a Fluorescent Labeling Agent in HPLC
Yasuhiro Shimamoto
,
Takayoshi Sato
,
Shingo Sunakoji
,
Motoyuki Nishida
2026
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10
Development of Steam Distillation Aroma Extraction Technology for Practical Application in Ready-to-drink Coffee Beverage Manufacturing
Shinichiro Hatakeyama
,
Toshiyoshi Kawaguchi
,
Takuya Yamaguchi
,
Daisho Yoshihara
,
Masayuki Akiyama
,
Atsushige Fujita
,
Kana Takahashi
,
Yasuhiro Takeda
,
Kazuhiro Miyaji
,
Reiko Koizumi
,
Miki Maruya
,
Yutaka Kitamura
,
2026
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11
Occurrence of Gaseous Chemical Substances in Household Refrigerators and Their Effects on Food Quality and Living Environment
Shinichiro Murata
2026
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12
Effects of Green or Black Tea Infusion on Emulsifying Action of Egg Lecithin
Takeru Kawahara
,
Taiju Kato
,
Hiroko Matsuda
,
Sachiko Odake
,
Fumiyuki Kobayashi
,
Kounosuke Okada
,
Kota Kera
,
Masumi Iijima
,
Asako Narai-Kanayama
2026
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13
Measurement and Multivariate Analysis of Fluorescent Components During Sake Brewing
Yasuko Yamada Maruo
,
Haruki Takahashi
,
Kazusa Agatsuma
,
Kenya Hashimoto
,
Hiroshi Kido
2026
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14
Effects of Harvest Timing on Functional Components and Antioxidant Capacity in Greenhouse-Grown Paprika (capsicum Annuum L.) Varieties
Zheng Wang
,
Yuta Yamanouchi
,
Takashi Futami
,
Noriko Kohyama
,
Hiromi Kimoto-Nira
,
Hiroshi Ueda
,
Yuko Ishikawa-Takano
2026
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15
Fine Bubble
Takashi Hata
2026
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16
Chemiluminescence During Bonito Broth Extraction
Jotaro Kawagishi
,
Tatsuro Shigyo
,
Takatoshi Yamashita
,
Hirotaka Kaneda
2026
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17
Trends and Determinants of Food Recalls Before and after the Mandatory Notification Requirement for Voluntary Recalls in Japan
Takashi Matsumoto
2026
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18
Polysaccharide Components Affecting the Ease of Maceration of Dried Laver
Taro Morikawa
,
Takayuki Mine
,
Yoichiro Hama
2026
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19
Effect of Shaking Time on Physical Properties and Pharyngeal Bolus Transit Velocity of Soy Milk Espuma
Hatsue Moritaka
,
Masako Fuwa
,
Kentarou Yamanaka
2026
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20
Texture Prediction and Influencing Factor Analysis of Gel-Type Foods Using Machine Learning Based on Compression and Penetration Data
Sayaka Ishihara
,
Miki Ota
,
Makoto Nakauma
,
Takahiro Funami
2026
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高被引作者
作者
引用
发文
ichiji yamashita
752
5
Ken-Ichi Ohtsubo
744
39
Hiroshi Shinmoto
522
29
T Tsushida
478
20
Hiroshi Okadome
429
21
M Oyaizu
403
3
Hiroshi Nabetani
393
25
Toshiro Matsui
387
25
Yutaka Osajima
383
36
Keiko Hatae
378
28
高产作者
作者
引用
发文
Ken-Ichi Ohtsubo
744
39
Yutaka Osajima
383
36
Hiroshi Shinmoto
522
29
Keiko Hatae
378
28
Kaoru Kohyama
324
25
Hiroshi Nabetani
393
25
Kanichi Suzuki
329
25
Toshiro Matsui
387
25
M Tsuji
139
25
I Kamoi
95
24
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