Plant-parasitic nematodes (PPNs), particularly Meloidogyne enterolobii, pose a severe threat to global agriculture, necessitating the development of sustainable and highly effective management alternatives. Herein, we report the rational design, physicochemical characterisation, and nematicidal evaluation of lemon oil-loaded ionic liquid nanoemulsions. Three distinct ionic liquids (ILs)—1,3-dimethylimidazolium acetate ([DMIM][OAc]), 1,3-dimethylimidazolium chloride ([DMIM][Cl]), and 1-methylimidazolium acetate ([MIM][OAc])—were integrated into oil-in-water nanoemulsions to assess their structural influence on formulation stability and bioactivity. The formulated ionic liquid nanoemulsions (IL-NEs) exhibited excellent colloidal properties, characterised by monodisperse nanometric droplets (18.13–24.42 nm, polydispersity index (PDI) < 0.4) and stable pH profiles with no visible phase separation over 120 days under the tested storage conditions. In vitro bioassays against M. enterolobii revealed a distinct structure–activity relationship (SAR) driven by the IL cation-anion composition, alongside strong concentration- and time-dependent efficacy. The [MIM][OAc]-based formulation demonstrated superior nematicidal performance, achieving the lowest terminal LC50 (0.23% at 20 h) and the most rapid mortality kinetics (LT50 of 7.63 h at 5.0%). Microscopic observations revealed marked morphological alterations, including internal structural damage and disruption of the integument. These findings unequivocally highlight the potential of structurally tunable IL-NEs as a potent, sustainable delivery platform for essential oil-based biopesticides in modern crop protection.
Porous three-dimensional reduced graphene oxide (3DrGO) combines a hierarchical pore network with tunable surface chemistry, making it an attractive material for applications involving mass transport and interfacial phenomena. In this work, the pore structure and surface properties of 3DrGO were investigated using conventional and low-field nuclear magnetic resonance (NMR) techniques. Scanning electron microscopy (SEM), N2 adsorption–desorption isotherms, X-ray photoelectron spectroscopy (XPS), Carr-Purcell-Meiboom-Gill (CPMG) NMR relaxometry, and Fast Field Cycling (FFC) NMR relaxometry were employed to characterize the material over multiple length scales and probe confined liquid dynamics. While SEM and gas adsorption resolved the macro- and mesoporous structure, CPMG relaxometry revealed several confined liquid populations. Comparison of the NMR relaxation and XPS data suggested that the abundance of oxygen-containing surface groups contributes to differences between polar and nonpolar molecule-surface interactions, with stronger apparent interactions for polar liquids. The desorption behavior was consistent with nonuniform liquid coverage under partially saturated conditions. Analysis of NMR dispersion profiles further indicated a rough, chemically heterogeneous surface, highlighting the potential of low-field NMR techniques as powerful tools for correlating pore architecture, surface chemistry, and molecular dynamics in porous 3DrGO.
Branched poly(vinyl alcohol) (PVA) was synthesized via chemical modification of linear PVA with epichlorohydrin in an alkaline aqueous medium under conditions preventing crosslinking. Branching was confirmed by IR and Heteronuclear Single Quantum Coherence (HSQC) spectroscopy, as well as by viscometric analysis. An iterative procedure is proposed for refining the branching factor (g) and the viscosity-average molecular weight of the branched macromolecules. Coil diameters determined by viscometry and dynamic light scattering showed satisfactory agreement. While an increase in the viscosity-average molecular weight of branched PVA enhances its surface activity in the low-adsorption region, the branched geometry itself hinders subsequent adsorption due to steric shielding of the interface. This correlates with wetting behavior on Teflon: lightly branched PVA requires a higher concentration to induce wetting inversion than its linear counterpart but further increase in molecular weight shifts the inversion point to lower concentrations due to a higher density of hydroxyl groups. Concurrently, the concentration dependence of the work of adhesion degenerates with increasing molecular weight. Despite their reduced adsorption capacity, the specific geometry of branched PVA macromolecules provides effective steric stabilization of micrometer-sized particles during styrene suspension polymerization. These results demonstrate that chain branching in PVA is a powerful tool for tuning its adsorption properties, stabilizing ability, and interfacial activity.
Cannabinol (CBN) is a highly lipophilic phytocannabinoid whose biomedical application is limited by poor water solubility. In this study, colloidal hydroxyapatite nanoparticles (nHAp) were evaluated as a carrier for CBN, and their effect on model lipid membranes was investigated. Interactions between CBN and lipids were examined using Langmuir monolayers and lipid bilayers (black lipid membranes, BLMs). Langmuir monolayer studies revealed strong interactions between CBN and lipids, resulting in changes in isotherms, compressibility, and monolayer stability. BLM measurements indicated that delivery of CBN via nHAp modifies the electrical properties and stability of the lipid bilayer, suggesting alterations in membrane organization and permeability. These results demonstrate that hydroxyapatite nanoparticles can effectively serve as a carrier for cannabinol while modulating its interactions with lipid membranes.
Imidazole-based ionic liquids hold immense potential in the field of mineral flotation due to their tunable properties. In this study, three imidazole-based ionic liquids with varying carbon chain lengths (OMB, DMB, and HMB) were selected as collectors for quartz flotation to systematically investigate the microscopic mechanisms by which carbon chain length influences the agglomeration and flotation behavior of quartz. Flotation tests and online particle-bubble monitoring (PBM) results indicate that the elongation of the collector's carbon chain significantly enhances its collecting ability and reduces the required reagent dosage. To achieve the complete recovery of quartz in a neutral system, a dosage of 35 mg/L is required for OMB, whereas HMB requires only 8 mg/L. As the carbon chain lengthens, the optimal pH range for highly efficient flotation shifts from alkaline to neutral-acidic. Interfacial measurements and mechanistic analyses (Zeta potential and FTIR spectroscopy) confirm that the imidazole ring of the collector physically adsorbs onto the quartz surface through the synergistic action of electrostatic forces and hydrogen bonding, thereby inducing the hydrophobic agglomeration of particles. Notably, in a strongly alkaline system (pH = 11), the long-chain HMB promotes the formation of oversized quartz agglomerates. This leads to a depletion of free reagents in the liquid phase and destabilizes the bubble liquid film, ultimately triggering a sharp decline in recovery. Density functional theory (DFT) calculations further corroborate the structure-activity relationship at the molecular level: the extension of the carbon chain increases the highest occupied molecular orbital (HOMO) energy and electron-donating ability. The adsorption energy of HMB on the quartz (001) surface reached -350.2 kJ/mol, exhibiting the strongest solid-liquid interfacial affinity. This study elucidates the competitive mechanism of carbon chain length in regulating electrostatic adsorption, hydrophobic agglomeration, and froth stability, providing a solid theoretical foundation for the molecular design of novel green flotation reagents for quartz.
Simple and non-invasive transdermal vaccination is an attractive alternative to conventional injection-based immunization. However, the effectiveness of transdermal vaccines is often constrained by the stratum corneum barrier. Although the use of solid-in-oil (S/O) nanodispersion technology has successfully facilitated skin permeation to induce an immunological response, the antibody titers remain suboptimal. Herein, a dectin-1 selective ligand, laminarin, was used as an immunostimulatory adjuvant to enhance the immune response. S/O nanodispersions loaded with laminarin and ovalbumin (OVA) were systematically developed and characterized in terms of particle size, in vitro OVA release behavior, and skin permeation performance using excised mouse skin. In vivo immunization via transcutaneous administration was performed to evaluate biocompatibility and antigen-specific immunoglobulin-G (IgG) responses. Laminarin-loaded S/O nanodispersions demonstrated long-term stability and efficient ex vivo skin permeability. All the prepared laminarin-loaded S/O nanodispersions showed increased OVA-specific IgG responses compared with the laminarin-free S/O formulation. Among the formulations, the S/O nanodispersion containing OVA and laminarin at a 1:4 weight ratio induced 20-fold higher OVA-specific IgG responses than PBS and 7-fold higher responses than laminarin-free S/O formulations. This study clearly demonstrates the potential of laminarin-loaded S/O nanodispersions as a non-invasive vaccine delivery platform for enhancing antigen-specific antibody responses.
From a colloid science perspective, colloidal systems are not simply heterogeneous mixtures, but organized dispersed media in which solid particles, liquid droplets, gas bubbles, or other mesoscopic entities are distributed within a continuous phase [...]
The increasing demand for sustainable and affordable surfactants requires the exploration of novel bio-based alternatives. In this context, this work investigates the potential of baker's yeast (Saccharomyces cerevisiae) as a surface-active agent. To this purpose, the performance of commercial dry, commercial fresh, and cultivated yeast was evaluated by characterizing their wetting behavior and formulating emulsions with a fixed oil-to-water ratio. Microscopic and macroscopic stability was monitored over 24 h and quantified via the creaming index (CI). The experimental results demonstrate that both the yeast source and concentration significantly dictate the surface properties and emulsion stability. Notably, commercial dry yeast exhibited the highest degree of hydrophobicity, likely attributed to the presence of sorbitan monostearate (SMS) in the formulation. Consequently, this was the main variant capable of producing stable emulsions, with microscopic evidence suggesting a Pickering-like stabilization mechanism driven by the irreversible adsorption of yeast cells at the oil-water interface. Conversely, commercial fresh and cultivated yeast failed to exert significant stabilizing activity. These results demonstrate that S. cerevisiae biomass can be effectively repurposed as a functional constituent in green emulsion technology, offering a scalable pathway for the development of biocompatible, particle-stabilized industrial formulations.
Colloidal systems and interfacial phenomena underpin a multitude of applied technologies through their ability to control the evolution and interactions of dispersed phases [...]
Gum arabic (GA) is a widely used natural hydrocolloid in food processing because its protein–polysaccharide architecture combines high water solubility, low bulk viscosity, and useful interfacial activity. These attributes make GA valuable as an emulsifier, encapsulating agent, and film-forming material, but native GA is constrained by source-dependent heterogeneity, limited antioxidant functionality, relatively high dosage requirements in some emulsions, and modest barrier and mechanical performance in dried matrices. This review synthesizes recent advances in chemical functionalization, enzymatic and oxidative grafting, physical fractionation and complexation, and Maillard-type bioconjugation as routes to tailor GA for food engineering applications. Emphasis is placed on process-relevant structure–property relationships, including dynamic adsorption, interfacial rheology, emulsifying and encapsulation efficiency, bulk rheology, powder glass transition and hygroscopicity, film barrier behavior, and release kinetics. Across beverage emulsions, spray-dried powders, coacervates, coatings, and delivery systems, the evidence shows that modification must be selected according to the dominant process bottleneck, such as adsorption kinetics, oxidative stability, drying behavior, or humidity-sensitive matrix mobility. This review also identifies priorities for translation, including model-ready measurements, the management of raw-material variability, scale-up-aware processing, and sustainability and regulatory practicality. Overall, modified GA emerges as a versatile platform for designing more robust, application-specific food colloids, encapsulates, and functional coatings.
We conducted a theoretical analysis on the diffusiophoretic motion of a dielectric droplet in a cylindrical pore in the presence of an induced diffusion potential, such as that in a NaCl electrolyte solution. The fundamental electrokinetic governing equations are solved using a patched pseudo-spectral method based on Chebyshev polynomials, coupled with a geometric mapping scheme to handle the irregular solution domain. The impact of the boundary confinement effect on droplet mobility is examined in detail. Interesting electrokinetic phenomena are found in this work, such as mobility reversal in narrow cylindrical pores with the droplet moving against the direction expected based on the classical Coulomb electrostatic law due to the strong boundary confinement effect. Moreover, “solidification phenomenon” is also found at some specific pore radius where the droplets move as rigid particles with no interior recirculating vortex flows regardless of the droplet viscosities. Corresponding critical points of Rw*, the ratio of droplet radius to the cylindrical radius are found where the spinning orientation on the droplet surface changes each time as it passes them. The profound boundary confinement effect, both electrostatically and hydrodynamically, is responsible for these peculiar phenomena. The results presented here have direct applications in microfluidic and nanofluidic operations as well as drug delivery applications.
Molybdenum blue dispersions were synthesized via an ion-exchange approach using hydroquinone and glucose as reducing agents to clarify the influence of reductant chemistry on redox evolution and colloidal stability. Electrolyte-free conditions enabled controlled self-assembly of reduced polyoxomolybdate clusters. UV-Vis spectroscopy revealed characteristic absorption bands at similar to 750 and similar to 1100 nm associated with intervalence charge transfer in mixed-valence Mo5+/Mo6+ clusters, with hydroquinone stabilizing more deeply reduced clusters, while glucose-derived systems demonstrated a higher degree of reduction with a higher ratio of reducing agent to metal. Time dependence of oxidation-reduction potential and optical density measurements demonstrated prolonged redox equilibration and gradual self-organization over several weeks. Dynamic light scattering confirmed the formation of nanoclusters with comparable hydrodynamic diameters of approximately 3.5 nm for both reducing agents. Raman and FT-IR spectroscopy indicated structurally similar polyoxomolybdate frameworks. In contrast, electrokinetic measurements revealed pronounced differences in surface chemistry and stability: hydroquinone-derived dispersions exhibited robust, pH-independent electrostatic stabilization, whereas glucose-derived systems showed weaker, pH-dependent stabilization and rapid electrolyte-induced aggregation. These results demonstrate that the nature of the reducing agent has an impact on the synthesis and colloidal behavior of molybdenum blue dispersions synthesized by the ion-exchange route.
Cyclocarya paliurus polysaccharides (CPP) possess various physiological functions such as lipid-lowering and antioxidant activities. However, as a complex plant-based dispersion system, the interfacial characteristics of fermented C. paliurus beverages often restrict the release of bioefficacy of the active ingredients. This study investigated the impact of particle size on the colloidal stability and lipid-lowering activity of C. paliurus beverages fermented by Lactobacillus plantarum and established an empirical correlation between the two. While the 200-300 mesh fraction showed superior physical stability, the 40-60 mesh fraction was identified as the optimal formulation in this study when balancing ROS indicators. In vivo assays using Caenorhabditis elegans demonstrated that the 40-60 mesh formulation significantly reduced MDA levels and inhibited lipid accumulation, decreasing TG content by 19-46%. Notably, the average diameter of lipid droplets decreased by 38.4%, promoting the conversion of large storage-type droplets to small/medium-sized droplets with high metabolic activity. This study reveals the trade-off between physical dispersibility and bioavailability, providing a theoretical basis for optimizing the interfacial structure of functional plant-based beverages.
The temporal dynamics and statistical properties of air nanobubbles (NBs) in ultrapure water were investigated using nanoparticle tracking analysis (NTA). Statistical analysis of NB lifetimes reveals a strong correlation between bubble size and persistence. The mean bubble diameter increases rapidly from similar to 100 nm for short-lived detections to a characteristic size of about 500 nm for bubbles surviving longer than 40 frames, after which the size remains approximately constant. The population of detected NBs decreases monotonically with increasing lifetime, approximately following an exponential decay. Temporal analysis of the cumulative population yields a scaling exponent of similar to 0.6, indicating correlated fluctuations rather than independent stochastic events. Spatial observations confirm that NBs are separated by micrometer-scale distances, excluding direct bubble-bubble interactions. The combined statistical and imaging results support a picture in which NBs behave as dynamically coupled gas domains embedded within localized dissolved-gas microenvironments. The observed non-monotonic population dynamics cannot be explained by irreversible dissolution alone. Instead, the data indicate that NBs undergo continuous cycles of dissolution and replenishment. Within this framework, localized gas micro-domains, potentially exhibiting non-extensive behaviour, evolve dynamically and act as transient reservoirs. Upon bubble disappearance, these regions persist and diffuse, while their interaction may locally restore conditions for nucleation. This mechanism provides a physically consistent explanation for the observed cyclic behaviour and the apparent persistence of NBs beyond classical predictions.
This study presents the development and comprehensive characterization of innovative formulations for facial toners based on micellar water-glycol systems. The study evaluated aqueous solutions of three natural glycols-1,3-propanediol, 1,3-butylene glycol, and 1,2-pentylene glycol-both as extraction agents and as functional ingredients in facial toner formulations. The physicochemical properties (viscosity, color, contact angle) and aggregation behavior (CMC, particle size) were analyzed to determine the effect of the extraction medium on the efficiency of plant-derived metabolite extraction. Grapevine buds, obtained from a byproduct of grape cultivation, were used as the plant material. The extracts obtained were evaluated in terms of active ingredient content and antioxidant potential using LC-MS/MS and UV-VIS techniques, respectively. The results showed that pentylene glycol-based micellar systems exhibited the lowest CMC value and the most favorable wetting properties, leading to the highest phenolic content and antioxidant activity in the extracts. Facial toners containing these extracts were subjected to functional and application tests, assessing, among other things, viscosity, wetting angle, and irritation potential. The study results provide new insights into the relationship between surfactant aggregation, glycol-based media, and cosmetic formulation design, offering a balanced and effective strategy for developing multifunctional skin care products.
This Special Issue brings together a diverse collection of contributions that highlight the rapid advances and emerging directions in colloid and interface science across Asia [...]
The rheology of dilute emulsions is reviewed comprehensively. The fundamental equations governing the flow fields inside and outside the droplets are discussed, along with the boundary conditions. The rheological constitutive law for dilute emulsions with pure interfaces characterized by interfacial tension is developed using the flow field external to the droplets. Both zero-order and first-order deformations of droplets are considered. Dilute emulsions exhibit non-Newtonian behavior. The influences of surface charge and surfactants on the emulsion rheology are covered in detail. The rheology of emulsions of double droplets and droplets covered with elastic membranes is covered as well. Finally, a significant section of the review is focused on the dynamic rheology of dilute emulsions. Emulsions with pure interfaces and additive-laden interfaces are considered. The theories developed for the dynamic rheology of emulsions consisting of different types of interfaces are reviewed, including purely viscous interfaces, purely elastic interfaces, viscoelastic interfaces, and interfaces possessing bending rigidity. In general, the theory for dilute emulsion rheology is well developed. Our current understanding of dilute emulsion rheology is good from a theoretical point of view. A priori predictions of dilute emulsion rheology are possible using the existing theories. However, serious gaps in the existing knowledge on dilute emulsion rheology remain. This review identifies the gaps in existing knowledge and points out future directions in research related to dilute emulsion rheology.
Dispersion stabilization of nanoparticles for catalytic reactions is an important issue. However, dispersing agents should be carefully selected not to hinder catalytic performance. In the present study, physisorption of cyclic poly(ethylene glycol) (c-PEG) onto platinum nanoparticles (PtNPs) was investigated in comparison with unmodified PtNPs (PtNPs/No PEG), PtNPs mixed with linear PEG (PtNPs/HO-PEG-OH), and PtNPs chemisorbed with HS-PEG-OMe (PtNPs/HS-PEG-OMe). DLS showed a significant increase in the particle size for PtNPs/c-PEG and PtNPs/HS-PEG-OMe compared to PtNPs/No PEG and PtNPs/HO-PEG-OH. zeta-potential measurements revealed values around -30 mV for PtNPs/No PEG and PtNPs/HO-PEG-OH, whereas PtNPs/c-PEG and PtNPs/HS-PEG-OMe approached 0 mV, which indicated that c-PEG and HS-PEG-OMe adsorb onto PtNPs to form a shielding layer. Moreover, PtNPs/c-PEG and PtNPs/HS-PEG-OMe were stable in a phosphate-buffered saline (PBS) solution, but PtNPs/No PEG and PtNPs/HO-PEG-OH immediately aggregated. This suggests that high dispersion stability by c-PEG is comparable to ordinary surface modification using HS-PEG-OMe. Furthermore, the catalytic ability of PtNPs/c-PEG and PtNPs/HS-PEG-OMe was compared in various reactions. As a result, physisorbed PtNPs/c-PEG showed suitable catalytic activities, whereas chemisorbed PtNPs/HS-PEG-OMe was significantly hampered by the blocking of the catalytic sites with thiol in some reactions. Thus, physisorption of c-PEG endows PtNPs with dispersion stability and maintains the catalytic ability, leading to an alternative way of modifying metal nanoparticles.
Nanobubbles have attracted increasing interest in food systems because they can modify gas dispersion, interfacial transport, washing performance, preservation processes, and the structures of dispersed matrices. However, their behavior cannot be interpreted based on bubble size alone. Proteins, polysaccharides, lipids, salts, colloidal particles, gas composition, and processing conditions can alter interfacial adsorption, gas transfer, bubble persistence, and matrix organization in food systems. This review examines the physicochemical mechanisms proposed to explain nanobubble persistence and functionality, with an emphasis on surface charge, interfacial adsorption, gas supersaturation, confinement, and interactions with food biopolymers. A central distinction is made between passive nanobubble-containing systems and externally activated systems involving hydrodynamic cavitation, ultrasound, plasma, pressure fluctuations, and reactive gases. Under passive conditions, nanobubbles mainly act as gas–liquid interfaces that influence local transport and adsorption. In activated systems, microbial inactivation, reactive oxygen species formation, and apparent mass-transfer enhancement often arise from external energy input, gas chemistry, turbulence, and transient supersaturation rather than from nanobubbles alone. Interfacial stability is used here as an organizing concept to connect nanobubble persistence, food-matrix interactions, generation methods, characterization limitations, and interpretation of reported technological effects. Current methods, such as dynamic light scattering and nanoparticle tracking analysis, provide useful size and concentration estimates but cannot unambiguously distinguish nanobubbles from protein aggregates, fat droplets, micelles, polysaccharide assemblies, and other colloidal structures in complex matrices. Therefore, reliable interpretation requires complementary methods, appropriate controls, and standardized reporting of gas composition, generation method, energy input, matrix properties, and processing conditions. Thus, nanobubble-containing technologies show promise for food processing; however, their value depends on the separation of nanoscale interfacial effects from concurrent hydrodynamic, chemical, and matrix-dependent phenomena.
Polymer flooding is a well-established chemical enhanced oil recovery (EOR) method, primarily aimed at improving sweep efficiency. However, the interplay between polymer properties and porous media, particularly the influence on permeability reduction, remains poorly understood. In this study, we investigate how polymer molecular weight, chemistry, and mechanical pre-shearing influence residual resistance factor (RRF) and in situ rheology in Berea sandstone core floods. Post-polymer brine flow exhibits clear non-Darcy behavior, indicating that permeability becomes rate-dependent after polymer adsorption. Application of a Forchheimer-based approach demonstrates that inertial contributions become significant at reservoir-relevant velocities, suggesting enhanced microscopic inertia dissipation associated with interaction between flowing brine and the stationary adsorbed polymer layer. Applying conventional Darcy-based interpretation systematically overestimates RRF under these conditions. RRF increases with polymer molecular weight for polymers with similar bulk viscosities, suggesting that permeability reduction is primarily controlled by effective hydrodynamic size and pore-scale interactions rather than polymer concentration. Mechanical pre-shearing substantially reduces RRF and the non-linear flow contribution, suggesting that laboratory measurements performed on unsheared solutions may overestimate field-scale injectivity impairment. In contrast, an ATBS-containing polymer exhibits relatively low RRF but high apparent viscosity, indicating that alterations in polymer chemistry may override molecular weight as the main factor. The results demonstrate that polymer–surface interactions can induce rate-dependent permeability at reservoir-relevant velocities, and highlight the need for non-Darcy analysis when interpreting polymer core flood experiments for field application.
