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EC nutrition
Journal
年发文量
研究主题
论文(225)
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时间
引用
1
The Truth: Are Humans Vegetarian, Carnivore, or Omnivore? A ReviewBased on the Anatomy and Physiology of the Human Digestive Tract
Nicholas A Kerna
,
John V Flores
,
Hilary M Holets
,
Abdullah Hafid
,
Kevin Pruitt
,
ND Victor Carsrud
,
Uzoamaka Nwokorie
,
Sahalia Rashid
,
Joseph T. Anderson
2021
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2
Toxicological Evaluation of Resistant Dextrin Preparations Derived from Tapioca and Corn Starch
Iris L. Case
,
Steve Prancevic
,
Yong-Joo Seol
,
D. M. Knapp
,
Yonglin Gao
2021
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3
Different Methods of Clay Application for Humans
Staniša Stojiljković
,
Milena Stojiljković
,
Bojana R. Milićević
2021
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4
Safety and Toxicological Evaluation of 2’-Fucosyllactose Produced Byfermentation Via Genetically Engineered Corynebacterium Glutamicum
Iris L Case
,
Young‐Ha Song
,
Chang-Ku Jeong
,
Jung-Min Kim
,
Chunja Nam
,
Yunji Seol
,
Jongwon Yoon
2021
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5
Characterization of Antioxidant Properties of Common Spices and Theeffect of Thermal Treatment on Their Antioxidant Activity
Mahmuda Khatun
,
Habibul Bari Shozib
,
Tomoko Yamaguchi
,
Hitoshi Takamura
,
Teruyoshi Matoba
2021
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,查看全部 225 篇论文
高被引作者
作者
引用
发文
Kebede Deribe
27
1
Dereje Gedle Gete
27
1
Tsegay Girmay
27
1
Gail Davey
27
1
Е.П. ВИКТОРОВА
22
1
Mirela Jobim De Azevedo
19
1
Jussara C de Almeida
19
1
Barbara Pelicioli Riboldi
19
1
Sarmento Roberta Aguiar
19
1
Juliana Pecanha Antonio
19
1
高产作者
作者
引用
发文
Wojciech Antoni
0
5
Erigene Rutayisire
1
3
Günay Eskici
0
3
Helena Maria André Bolini
0
2
Laxmi Teja Peela
1
2
Douglas Kalman
1
2
John Flores
0
2
Uzoamaka Nwokorie
0
2
Mathieu Nahounou Bleyere
0
2
Jemal Haidar
0
2
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