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    Trace Elements and Electrolytes

    Trace Elements and Electrolytes

    JournalISSN 0946-2104eISSN 0946-2104中科院 生物学 4区

    年发文量

    研究主题

    论文(1230)

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    1Sodium and Mineral Contents of Solids and Broth in Ready-to-cook Products: to Eat the Broth or Not?
    Minseo Choi,Su-Ryeon Han, Jihye Hong,Mi-Kyeong Choi

    Objective: Limiting broth consumption is commonly recommended to reduce sodium intake; however, this practice may also decrease the intake of essential minerals. This study aimed to investigate the sodium and mineral contents of solids and broth in ready-to-cook products and to propose dietary guidelines for soup-based processed foods that balance sodium reduction with the maintenance of mineral intake. Materials and methods: A total of 1,449 soup-based products were surveyed on the basis of data from the Korean Ministry of Food and Drug Safety processed food database. Five representative products from each category-packaged instant noodles, cup noodles, and cup rice soup-were selected and cooked according to the package instructions. Sodium and 13 mineral contents in the broth and solids were analyzed using inductively coupled plasma mass spectrometry. Results: The average serving sizes of packaged instant noodles, cup noodles, and cup rice soup were 191.44, 183.24, and 247.42 g, respectively (p < 0.001). The corresponding energy contents were 381.96, 448.05, and 331.51 kcal per serving, respectively, while the sodium contents were 1,696.23, 1,672.63, and 1,323.74 mg, respectively (p < 0.001). After cooking, the sodium leaching rates into the broth were 45.11% for packaged instant noodles, 59.48% for cup noodles, and 43.56% for cup rice soup (p < 0.01). The average leaching rate of the 13 minerals was ~ 25%, with no significant differences among product types. Conclusion: Avoiding broth consumption can effectively reduce sodium intake; however, it may also lead to a reduction in the intake of essential minerals.

    2026
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    2Multidimensional Intensive Nursing Improves Bone Metabolism and Quality of Life in Hemodialysis Patients with Renal Osteodystrophy
    Chunyan Hu, Yuanyuan Liao, Tao Zhang

    Objective: This study aimed to examine whether a multidimensional intensive nursing strategy could improve bone metabolism and quality of life in hemodialysis patients with renal osteodystrophy (ROD). Materials and methods: 90 ROD patients on maintenance hemodialysis were randomized into an intervention group (routine + multidimensional intensive nursing, n = 45) or a control group (routine nursing alone, n = 45). Primary outcomes were bone metabolism markers and WHOQOL-BREF scores; secondary outcomes included calcium-phosphorus levels, VAS, SAS, SDS, ESCA scores, and adverse events. Results: The intervention group showed lower beta 2-microglobulin and parathyroid hormone, higher WHOQOL-BREF scores, better calcium-phosphorus balance (higher calcium, lower phosphorus), lower VAS/SAS/SDS, and higher ESCA scores vs. controls (all p < 0.05). Adverse events and complications were also reduced (both p < 0.05). Conclusion: Multidimensional intensive nursing may improve bone metabolism, calcium-phosphorus balance, self-care, and quality of life, while reducing pain, anxiety, depression, and complications in hemodialysis patients with ROD.

    2026
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    3Application of Evidence-Based Personalized Nutritional Support Combined with Precision Nursing Strategies in the Care of Patients Undergoing Hepatectomy
    Yi Liu, Jianjun Lai
    2026
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    4Dietary Mineral Intake of Young Adults in Single-Person Households
    Su-Ryeon Han,Mi-Kyeong Choi

    Objective: This study aimed to assess dietary mineral intake status among young adults and to investigate its association with household type. Materials and methods: This cross-sectional survey assessed dietary intake using a 24-hour recall method among 863 healthy adults (aged 20-39) in Chungnam, Korea. For the 12 minerals (Ca, P, Na, K, Mg, Fe, Zn, Cu, Mn, I, Se, and Mo), the daily intake, nutrient density (ND), the index of nutritional quality (INQ), the nutrient adequacy ratio (NAR), and the mean adequacy ratio (MAR) were calculated. Student's t-test was used to compare differences between single-and multi person households. Results: Among the participants, 39.2% lived in single-person households. Daily intakes of K, Mg, Mn, and Mo were significantly lower in single-person households. In addition, the ND, INQ, and NAR values for several minerals were significantly lower among individuals living alone. In particular, the intake and adequacy levels of K and Mn were consistently lower across all assessment indicators in the total population as well as among both male and female participants. The MAR for the 12 minerals was also significantly lower in single-person households than in multi-person households across all groups. Conclusion: Compared with those living in multi-person households, young adults in their 20s and 30s living in single-person households had lower mineral intake levels and poorer mineral adequacy.

    2026
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    5Urinary Iodine Levels of Patients with Keratoconus: Determination and Comparison with Healthy Control Subjects
    Emine Cinici, Enes C. Tercanli,Meltem Cetin,Mine Gulaboglu, Afife B. Ugur Kaplan, Aysenur Sonmez

    Objective: Keratoconus (KTC) is a progressive, asymmetric, and bilateral ocular disease. The complex interaction of genetic, cellular, biomechanical, and envi-ronmental factors contributes to the onset and progression of KTC. Oxidative stress (OxSt) also has a role in KTC pathogenesis. It is characterized by an imbalance of anti-oxidants and OxSt markers in the aqueous humor, cornea, tears, and blood. Iodine ex-hibits significant antioxidant activity by act-ing as a scavenger of reactive oxygen species (ROS). It has also been stated to improve cell-cell adhesion. Our aim is to evaluate and compare the urinary iodine concentra-tions of healthy subjects and patients di-agnosed with KTC. Materials and methods: Morning spot urine samples were collected from healthy subjects (control group) and patients diagnosed with KTC. Urinary iodine concentrations were determined using the Sandell-Kolthoff reaction. Results: The mean iodine concentrations of the healthy sub-jects and KTC patients were 16.27 +/- 3.92 & micro;g/ dL and 5.55 +/- 3.97 & micro;g/dL, respectively. The mean iodine level was significantly lower in patients diagnosed with KTC compared to the control group (p = 0.000). Conclusion: According to our results, we believe that io-dine deficiency may be a risk factor for KTC.

    2026
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    高被引作者

    作者引用发文
    Klaus Kisters1819198
    José Luis Domingo Roig54321
    Oliver Micke53337
    Martin Hausberg36729
    Mustafa Soylak36216
    Frank Bruns34217
    Walter Zidek31318
    M. Kirchgessner30815
    Ralph Muecke30033
    B. Gremmler27426

    高产作者

    作者引用发文
    Klaus Kisters1819198
    Oliver Micke25346
    Sepp Porta21141
    Oliver Micke53337
    Ralph Muecke30033
    Harald Gell19433
    Jens Buentzel23631
    Martin Hausberg36729
    B. Gremmler27426
    José Luis Domingo Roig54321

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