The study examined soil conservation techniques and its effect on productivity of arable crop farmers in Kogi state, Nigeria. Data were collected from 184 farmers using three stage sampling technique. Data analyses were carried out using descriptive statistics, Total Factor Productivity (TFP) and regression analysis. Result shows that the soil conservation technique prevalent in the area was application of inorganic fertilizer. About 36.4% of the sampled household heads have productivity value above average across all the soil conservation categories (productive). Result also reveals that age (-1.801), household size (-0.310) and access to credit (-0.056) impacted arable crop farmers negatively while alley cropping (0.357), crop rotation (0.380), application of inorganic fertilizer (0.503), mulching (0.560) and organic manure (0.373) positively impacted arable farmers’ productivity. The study concludes that soil conservation techniques are productivity enhancer. Promoting sustainable conservation techniques that are farm or farmer specific is recommended.
In this article, the Enterprise assessment across cassava peels value chain in Ogun State Nigeria is examined. Multistage sampling technique was used to select 180 cassava processors and marketers. Socio-economic data were obtained from respondents with the use of pre-tested questionnaires. Data were analysed using descriptive statistics, budgetary technique, Stochastic Frontier Analysis (SFA) and Student t-test. The study found that majority (84.3% and 52.8%) of processors of cassava peels and marketers were female. In addition, 60.2% of the processors and 51.4% of the marketers had secondary education. The value chain activities carried out by processors were transportation, drying and packaging while marketers transported, packaged and put the peels in storage for future sales. The SFA revealed that cost of labour (p<0.01) and quantity of fresh cassava peels (p<0.01) were the main determinants of output of dried cassava peels by the processors. The inefficiency model revealed that the efficiency of producing dried cassava peels increased with increase in age (p<0.01), credit access (p<0.01), household size (p<0.01) and membership of cooperative society (p<0.01). Furthermore, the cost function revealed that cost of sieving (p<0.05) and depreciation on capital item (p<0.01) increased the production cost of dried cassava peels. The mean technical, allocative and economic efficiency of producing dried cassava peels were estimated as 94%, 83% and 78% respectively. This study concluded that production of cassava peels is efficient and its trade is profitable. The study recommends that cassava processors and marketers should form cooperative groups to increase access to credit for higher output and trade of peels.
Throughout Africa, S. aethiopicum is very popular and plays a vital role in many human diets. Despite the fact that there are previous reports on yield characteristics and nutrition of the crop, there is a need to assess the crop for variations in mineral properties. This study aimed at determining the amount of genetic variability and level of heritability of agronomic and mineral contents of S. aethiopicum accessions. Fifteen accessions of S.aethiopicum were evaluated in an RBCD experimental design to generate data for use. Data were collected for agronomic, morphological and mineral contents. Data collected were subjected to ANOVA and the significant means were also separated using Duncan Multiple Range Test (DMRT) at 5% probability level. Variance component method was used to estimate phenotypic and genotypic variations as well as heritability. Significant differences were observed among accessions for the various morphological and mineral nutritional traits evaluated. High heritability estimates, Phenotypic and Genotypic variances were observed for mineral content and fruit yield. Genotypic and phenotypic variances ranged between 0.31 and 11078.85 for the agronomic traits. The hierarchical cluster analyses revealed five distinct clusters at similarity index of 85%. The first cluster included 6 accessions; the second included accessions NHS 101A, and OG 03; the third were NHS 104 and OG 01; the fourth included NHS 105; and the fifth included NHS 106, NHS 108, OS 02 and OS 03. Accessions OS 01 and OS 03 appear unique based on the traits for which the accessions were assessed.This study revealed that substantial variation exists within the accessions of S.aethiopicum evaluated, hence, it will help in breeding process of good quality genotypes for higher yields and mineral content.
Pig is one of the most consumed meat across the globe. However, its production is limited by high cost of feed ingredients. Hence, the search for alternative cheap feed ingredients without any loss to animal’s performance is on the increase. The influence of different protein sources and feed types (wet or dry) was investigated on the growth performance, haematology and serum biochemistry of weaned pigs. Weight gain and feed conversion ratio were higher for soybean and full-fat soya-based diets. Feed and water intake were not significantly different amongst treatments. Nature of feed did not influence weight gain, feed intake and feed conversion ratio. Groundnut cake meal may compare with soybean meal in pig’s diet, but it may have to be supplemented with lysine, methionine or fish meal.
The study assesses the impacts of Human-Wildlife conflicts in the surrounding villages in Old Oyo National Park (OONP), Nigeria. Two ranges out of the five ranges were used. Four villages were selected based on the distribution of primates and wildlife populations with each range producing two villages around Old Oyo National Park, were randomly selected for wildlife assessment. A total of 80 well-structured questionnaires were administered to the villagers with each getting 20 questionnaires respectively. Data collected were subjected to inferential and descriptive statistics. Result shows that among other socio demographic characteristics tested against the impact of Human –wildlife conflict in the park, educational level and religion show significant difference (p<0.05). the buffer zone around the park has been extensively encroached; this made most of the surrounding villages to the park fall within the average distance of 2.6km. about 79% of the villages make use of fire wood for their household cooking. Major animals that intrude farmlands in the study areas include monkey (24%), Grasscutter (11%), Cattle (19%), Gorilla (12%), Antelope (6%), Cane rat (5%) and Rabbit (3%). Some of the crops attacked by the wildlife animals include; tubers (24%), tubers and vegetable (7%), tubers and fruits (36%), tubers, vegetable and fruits (3%), vegetable (7%), fruits (3%). All the respondents (100%) rated the level of attack and damages to their crops as high.
