In 2015 hebben directeuren, leerkrachten van basisscholen, ouders, studenten en docent/onderzoekers van de Hanzehogeschool Groningen een eerste training gevolgd in het vangen van verhalen. In deze training leren de deelnemers dat een verhaal een aansprekende, voor iedereen begrijpelijke manier is om bepaalde gebeurtenissen helder te maken en hoe zij zo’n verhaal kunnen ontlokken aan hun gesprekspartner. Het vangen van verhalen bij leerkrachten, ouders, leerlingen en lio-stagiaires over de samenwerking tussen ouders en de school moet duidelijkheid geven over die belangrijke vaardigheden van een leerkracht.
Improving Nutrient Content of Kume Standing Hay ( Sorghum plumosum var. Timorense) Fermentedwith StarbioProbiotics. The purpose of this research was to find out the effect of starbio bioconversion on nutritional content of kume standing hay (dry matter, crude protein, crude fiber, neutral detergent fiber, cellulose and hemicellulose). This research had 4 treatments, namely with 0% of starbio (P0), 0.4% (P1). 0.6% (P2),and 0.8% (P3).This study was carried out using Complete Randomized Design with four replications, and if there were significant influence , it would be further tested with Duncan’s Multiple Range Test .The result showed that the addition of 0,8% starbio significantly affected (P 0.05) found on feed consumption. The conclusion was that the addition of 0.8 % starbio bioconversion significantly gave the best result based on nutrient content of kume standing hay       Keywords: Kume standing hay, Bioconvertion, Fermentation, Starbio
Biomass quantification of Teak (Tectona grandis) stands in Sisimeni Sanam Forestry Training and Education (SSFTE) center . Biomass quantification is an important step that needs to be understood and conducted in aclimate change activity or project from forestry sector. Method that commonly used in the biomass quantification is the allometric model. This study aims to arrange the allometric model of teak stand biomass in Sisimeni Sanam Forest. The sample trees are determined using uniform systematic distribution sampling method with sampling intensity 0.05%. The parameters measured are diameter and dry weight of the trees to determine the allometric model of the stands. The results of the study show that the allometric model of the teak stand biomass in Sisimeni Sanam Forest is Y = 0,32 X 0,65 . This model can be used to determined the whole biomass of the stand by just measuring the simple to measure atributes of trees such as the diameter. Keywords: Teak, Climate Change, Biomass, Allometric
Microbiology Identification (Staphylococcus and Coliform) of Milk, Meat and Their Processed Products in Jogjakarta City. Food is a perishable foods by microorganisms that can be harmful to consumers' health. Staphylococci and coliform commonly found in foods. The objective of this study was to know the type of contaminants in samples of meat and milk and processed products and growth in culture media. Materials examined were dairy and meat and dairy that come from the city of Jogjakarta. This study was conducted in August 2010 at the Laboratory of Veterinary Public Health Faculty, Gadjah Mada University. The method used in the microbiological examination is the method of casting and counting the cup.The results obtained from both methods of inspection showed there Staphylococcus and coliform contaminants in the material examined. The number of bacteria Staphylococcus sp on Vogel-Johnson media showed a high coliform in fresh milk while Violet Red Bile media found in raw milk and raw chicken meat. The results obtained in excess of standards established SNI No. 01-7388-2009. Obtained from the examination can be concluded that the number of bacteria exceeds SNI standards are set.
Causative factors of the East-Kupang farmers’ poverty was quite various, among other, the low availability of land for farmers, narrow farming land, semi-traditional technology, and low productivity of farming land. Those led to low income triggering poverty of the farmers. The purpose of this study was: 1) to describe the characteristics of poor farmers in the East Kupang subdistrict; 2) to identify the Contributing Factors to Farmers' Poverty in the East Kupang subdistrict. This applied quantitative descriptive method. Sampling technique applied the simple random sampling with a sample size of 160 farmers in the East Kupang subdistrict. Meanwhile, this employed the Path Analysis for data analysis. The results showed the characteristics of the poor farmers in the East Kupang subdistrict viewed from the low education of 62.50 percen and low working-capital of 66 percen. Utilization of semi-traditional agricultural technologies was 65.63 percen; 91 percent of farmers did not make a use of credit access; outpouring of working time in the agricultural sector ranged between 5-8 hours/ day; 73.75 percen and 43.75 percen of farmers quite often held five parties in 6 (six) months. Contributing factors to the farmers' poverty in the East Kupang subdistrict were the geographic and environmental factors 82.5 percen, followed by an economic factors 5.1 percen and social and cultural factors 3.2 percen and  income contributed to their poverty by 34.4 percen.  Key words: poverty, personal and physical factors, economic factor, social and cultural factors, geographical and environmental factors
