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    South African food review

    South African food review

    JournalISSN 1726-0280

    年发文量

    研究主题

    论文(573)

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    1New Life Born into the Market
    Maryke Foulds

    The combined efforts of both companies will deliver a bigger basket of ingredients. ‘Together, we will offer full turnkey solutions to the industry, while remaining as flexible and dynamic as ever,’ enthuses Darell Gray, CEO of Frutarom and Johan Smith of Unique. ‘This will contribute towards significantly strengthening our position in the rapidly growing markets in Africa. It will also capitalise on aligning our interaction within our existing activity in the region.’

    2017
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    2Optimum Temperature Control Technology
    Avery Dennison

    TT Sensor Plus uses the latest temperature data logging technology. It provides brand owners with the ability to collect data on temperature ranges during shipping. ‘Resulting analytics allows customers to make an informed decision on whether a product’s quality has been preserved or compromised en route,’ explains Mary Greenwood, director new technology and business development, Avery Dennison.

    2017
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    32017’s biggest trends
    Maryke Foulds

    The meat experts from Mane have developed solutions to meet the demands of the kebab industry from a functional and innovative viewpoint. Assessing different varieties of kebabs and the latest market trends, the company developed functional solutions with binding properties that can be integrated into a meat blend. The product is ideal for use with both traditional raw and frozen kebabs, and cooked and fresh kebabs. The new range features flavour blends for more adventurous tastes. The range consists of eight different seasonings from kebab to on-trend chimichurri and souvlaki. Products are compatible with red and white meat. Functional solutions exist for a vegetarian kebab with the rise of flexitarianism. A recent survey concluded that a quarter of those surveyed wish to reduce their meat consumption within the next fiveyears.

    2017
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    4Meet all your labelling needs
    Campbell Gradwell

    Products comprise sachets, unsupported film, shrink sleeves, lidding and wraparound labels. Redfern also offers an array of substrates for flexible packaging. ‘Our state of the art servo driven presses can print up to eight colours. Coupled with our stringent quality control checks and wide range of finishing capabilities, we can supply high-end quality flexible packaging products. We service our clients nationally and internationally,’ says Campbell Gradwell, Redfern’s spokesperson. The company supplies packaging as far as Finland and the US. Services include design/ concept and layout, from start to finish. This is carried out by the company’s three desktop publishing graphic designers.

    2017引用:22
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    5The Science Behind Effective Cleaning
    Gareth Lloyd-Jones

    Utilising the latest centrifugal pump system technology with a high volume medium pressure rinse, can clean faster and better in less time. This enables you to make savings in many areas. It can save food risks, energy, water, effluent, labour and money. A significant advantage is the 80 per cent reduction in repair and maintenance costs compared to high pressure systems. A correctly controlled medium pressure jet will maintain its impact over a greater distance than other high pressure jets.

    2017引用:23
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    高被引作者

    作者引用发文
    Roxanne Rolando167381
    Gill Hyslop160081
    Maryke Foulds100752
    job alison johannes janice77935
    hu claire rolando roxanne50524
    tricia fitchet38817
    Gillian Hyslop34415
    Nikita Geldenhuys27516
    Darryl Linington1608
    Nicola Brook1166

    高产作者

    作者引用发文
    Gill Hyslop160081
    Roxanne Rolando167381
    Maryke Foulds100752
    job alison johannes janice77935
    hu claire rolando roxanne50524
    tricia fitchet38817
    Nikita Geldenhuys27516
    Gillian Hyslop34415
    Darryl Linington1608
    Nicola Brook1166

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