近几年随着网络外卖行业的飞速发展,网络订餐模式便利消费者的同时,也制造了许多外卖垃圾,给环境带来了极大隐患.且国内外卖市场还没有构建完整的回收体系.本文主要分析国内外相关领域先进的处理方法,借鉴国外外卖餐盒处理回收措施和国内电商快递包装盒如何减少污染的方法,提出可实施的外卖餐盒回收策略.

随着互联网和O2O商业模式的迅速崛起,电子商务的高速发展,使得网络订餐外卖配送市场日渐壮大.提供方便快捷服务的同时,也产生了大量的外卖餐盒垃圾.为实现外卖餐盒绿色可循环化,论文分析外卖餐盒回收现状,综合考虑网络订餐配送平台、外卖商家、订餐用户三方利益,结合实际情况,提出建立外卖餐盒定点回收站的回收新思路.

O2O外卖平台商业模式的发展促使一次性餐盒大量应用在外卖领域,饿了么、美团、百度外卖三大外卖平台日均消耗餐盒八成以上为塑料餐盒."限塑令"效果逐渐弱化,可降解环保餐盒难以推广等问题使得白色污染依旧普遍存在.文中主要从可循环餐盒着手,通过比较可循环餐盒和可降解环保餐盒的优劣性,进而得出结论并研究可循环环保餐盒的推广策略及所需相关保障,从而缓解白色污染的问题达到绿色环保的目的.

Carbon emissions from the logistics industry have been rising year after year. Correct handling of the relationship between economic development and environmental protection is of great significance to the implementation of green logistics, which is an important component of China's strategy for strong transportation. This paper focuses on the evaluation of the carbon emissions efficiency of logistics industry from a new strong transportation strategy perspective. A super-efficiency slack-based measurement (Super-SBM) model and Malmquist index are combined to evaluate the static and dynamic carbon emissions efficiency of the logistics industry. The results indicate that compared with the SBM model, the Super-SBM model can more effectively measure the carbon emissions efficiency of the logistics industry. Pilot regions for the strong transportation strategy were divided into two categories, namely regions with slow carbon emission growth rates but high efficiency, and regions with high carbon emission growth rates but low efficiency. Some policy recommendations from the strong transportation strategy perspective were proposed to improve the carbon emissions efficiency of the logistics industry, especially for the second category of pilot regions. This study is expected to provide a basis for decision-making for efficient emissions reduction measures and policies, and to encourage the pilot regions to take the lead in achieving the goal of China's strategy for transportation.

外卖餐盒绿色可循环化是我国餐饮外卖行业实现绿色经济发展的重要战略目标.但由于我国外卖餐品自身具有餐品形式多样、订单量大的特性,目前还未能形成具有一定规模的回收体系.文中调查以用餐者为主要调研对象,以问卷调查的形式了解了消费者对于可循环餐盒外卖配送的态度想法与意见建议,分析了调查结果,肯定了基于可循环餐盒外卖配送的必要性.

随着网络的发展成熟,网络订餐模式因其独特的便捷模式在餐饮业脱颖而出.然而,在便利消费者的同时,因外卖包装造成的数以万计的外卖垃圾,给环境带来了极大的压力.因此,从源头出发,对于可循环外卖餐盒的设计推广工作势在必行.因为外卖餐品种类丰富,所以餐盒包装也形状各异.结合我国国情,用户点餐以中餐、水果、甜品等为主.故针对快餐,饺面、粥汤,鲜切水果等种类,进行餐盒设计分析并给出对应的设计案例.

O2 O外卖平台商业模式是近几年兴起并被快速应用的商业模式,但是这种商业模式的迅速发展也带来了因大量餐盒无法回收利用导致的环境污染问题.现有关于外卖餐盒回收的研究方案大多不适用于我国国情且有的没有较高的实施意义,因此,在循环外卖餐盒的回收方案原有基础上,考虑用餐高峰期的效率,消费者对餐盒卫生的顾虑等方面提出四个方案,并且通过对商家、消费者与配送员的接受程度调查,分析四种方案适用性及推广对策.