В сборнике представлены результаты статистических обследований инновационных процессов в российской экономике. Методология формирования основных индикаторов базируется на новейших рекомендациях международных организаций в области статистического измерения инноваций (4-й редакции Руководства Осло) и Единой программе обследований инноваций в странах Евросоюза. Основной раздел посвящен характеристике обрабатывающей промышленности. Приводятся статистические данные, отражающие инновационную активность организаций, реализацию продуктовых и процессных инноваций, затраты и результаты инновационной деятельности, в том числе уровень новизны и производство инновационной продукции на основе отечественных разработок. Детально рассматриваются кооперационные связи организаций, экономические и иные факторы, препятствующие нововведениям, экологические инновации, характеристики инновационно-ориентированных организаций. Представлены международные сопоставления по широкому кругу индикаторов. Информация систематизирована по видам экономической деятельности с учетом уровня технологичности отраслей. В специальных разделах рассмотрены основные показатели инновационной деятельности в сфере услуг, сельском хозяйстве и строительстве. Публикация содержит данные специального мониторинга, раскрывающие проблемы импортозамещения средств производства и обеспеченности инновационных организаций высококвалифицированными специалистами. При подготовке сборника использованы материалы Федеральной службы государственной статистики, Организации экономического сотрудничества и развития, Европейской комиссии, Евростата, национальных статистических служб зарубежных государств, собственные методологические и аналитические разработки Института статистических исследований и экономики знаний Национального исследовательского университета «Высшая школа экономики». Официальная статистическая информация по России публикуется без учета статистической информации по Донецкой Народной Республике, Луганской Народной Республике, Запорожской и Херсонской областям.

Adaptive properties of spring barley in the conditions of the Kuznetsk depression have been studied. The objects of the research are five medium-ripening breeding lines of spring barley. The breeding lines were studied in a nursery of competitive varietal trials in 2016-2020. The soil of the experimental plot is leached chernozem, heavy loam with a medium granulometric composition. The repetition was fourfold, the seeding rate (optimal for spring barley in the cultivation zone) 450 pcs / m2. The sowing dates were April 29 - May 5, the harvesting was done with a Sampo 130 combine at the stage of full ripeness of spring barley samples (August 12-15). The experiment was carried out in comparison with the standard cultivar Biom. The parameters of environmental plasticity (bj), stability (S2dj), the environmental conditions index (Ij) were calculated according to the method developed by S.A. Eberchart and W.A. Russel, which examines the positive response of the genotype to the improved growing conditions. Under contrasting growing conditions of spring barley in the years of research, it was found that the environment factor had a significant influence on the yield - 82.6%, the share of genotype influence was 1.4%. The average yield over the years of the study of spring barley in the nursery of competitive variety trials was 5.51 t/ha, the maximum average yield has a breeding line KM-198/11 - 6.45 t/ha. Genotypes with the highest adaptive properties were identified: KM-198/11 (bi = 0.24, Si2 = 2.59), Nutans 12/16 (bi = 0.24, Si2 = 2.18) with yield variability of 25.9-29.2% (Biom standard - 46.1%). The medium-maturing selection line of spring barley KM-198/11, having above-average adaptive properties, is prepared for submission for state variety testing in 2021 as the variety Kuzbass Jubilee. The main advantages of the variety were revealed: high drought tolerance, resistance to lodging and blight, high productivity (6.45-8.50 t/ha), large grain size (53.2 g), medium reaction to stress factors (reduced productivity). Grain crude protein content was 13.6-14.1%, the film content 8.4%, the natural weight 620 g/l.

The aim of the research is to make a comprehensive assessment of the new spring barley variety Tolkan of fodder grain use according to the economically valuable traits. Studies were carried out in 2016-2019. By the method of intraspecific hybridization of geographically distant forms and direction individual selection from the hybrid population of Pamos x Bankuti Korai, the new spring barley variety Tolkan has been developed. The variety is highly productive, of mid-ripening type, the growing season is 85 days, the average yield over the years of research was 5.4 t/ha, which exceeds the Biom standard variety by 0.8 t/ha (LSD05 = 0.15), the maximum yield is 7.7 t/ha. The main element of productivity is the mass of grain per head 0.97 g, which has a close reliable relationship with the yield, r = 0.96 (reliability threshold at the level of 5 %, R = 0.88), the variety is mostly adapted to environmental conditions, Cv = 30.2 % (Biom standard variety − 36.7 %). It is characterized by large grain, the average absolute grain mass forthe years of research is 51.0 g, maximum - 63.0 g, by high resistance to lodging at a plant height of 57 to 94 cm, by immunity to loose smut and barley smut (absence of damage on an infectious background). When studying the variety in the production test of 2018-2019 according to the bare fallow predecessor, the yield for the first sowing period (May 7-11) was 4.14 t/ha, for the Biom standard variety − 3.27 t/ha (LSD05 = 0.46), forthe second period (May 13-19) − 3.64 t/ha, for the standard variety − 2.4 t/ha (LSD05 = 0.39 t/ha). On the basis of the comprehensive assessment Tolkan spring barley variety was transferred to the state test in 2019.

The aim of the research is to make a comprehensive assessment of the new spring barley variety Tolkan of fodder grain use according to the economically valuable traits. Studies were carried out in 2016-2019. By the method of intraspecific hybridization of geographically distant forms and direction individual selection from the hybrid population of Pamos x Bankuti Korai, the new spring barley variety Tolkan has been developed. The variety is highly productive, of mid-ripening type, the growing season is 85 days, the average yield over the years of research was 5.4 t/ha, which exceeds the Biom standard variety by 0.8 t/ha (LSD 05 = 0.15), the maximum yield is 7.7 t/ha. The main element of productivity is the mass of grain per head 0.97 g, which has a close reliable relationship with the yield, r = 0.96 (reliability threshold at the level of 5 %, R = 0.88), the variety is mostly adapted to environmental conditions, Cv = 30.2 % (Biom standard variety − 36.7 %). It is characterized by large grain, the average absolute grain mass forthe years of research is 51.0 g, maximum - 63.0 g, by high resistance to lodging at a plant height of 57 to 94 cm, by immunity to loose smut and barley smut (absence of damage on an infectious background). When studying the variety in the production test of 2018-2019 according to the bare fallow predecessor, the yield for the first sowing period (May 7-11) was 4.14 t/ha, for the Biom standard variety − 3.27 t/ha (LSD 05 = 0.46), forthe second period (May 13-19) − 3.64 t/ha, for the standard variety − 2.4 t/ha (LSD 05 = 0.39 t/ha). On the basis of the comprehensive assessment Tolkan spring barley variety was transferred to the state test in 2019.

The assessment results of 106 samples of spring barley from the collection of the N.I. Vavilov AllRussian Institute of Plant Genetic Resources are presented. The effect of morphometric parameters of their productivity elements on the yield formation and the degree of their correlation is shown. The studies were conducted in 2016–2018 in a collection nursery in the forest-steppe zone of Kemerovo region. During the years of research, the meteorological conditions of the growing season were characterized by an acute moisture defi cit in May and June in 2016 and 2017 (hydrothermal coeffi cient HTC from 0.37 to 0.50) and then by excessive moisture level in 2018 (in June HTC = 2.41, in July HTC = 1.92). A signifi cant excess of yield compared to the standard Biome variety was found in two samples of spring barley from the Czech Republic: Jubilant and Svit (80.33 g) and a sample from Kazakhstan Ilek 1 (103.3 g). Eight spring barley samples showed excess of yield from a unit area compared to the standard variety from 26.6% to 63.0%. As for the complex of valuable features, the following varieties were revealed: Svit (Czech Republic), Azov (Rostov Region), Ilek 1, Ilek 16 (Kazakhstan), Shukran (Krasnodar). The closest relationship was established between the yield of spring barley and the morphometric indicators of the elements of its productivity: the number of productive stems per unit area (r = 0.8728), the biomass of the root system (r = 0.3598), the mass of 1000 grains (r = 0.3273), spike productivity (r = 0.3820). Varieties with the highest degree of economically valuable traits, selected from hybrid populations of VIR, are advisable to use for the breeding process in the soil and climatic conditions of Kemerovo region.