Anthocyanins of two hawthorn species fruits: C. chlorosarca Maxim. and C. pentagyna Waldst. et Kit., were investigated by HPLC-DAD-ESI-MS method. Cyanidin-3-galactoside, cyanidine-3-glucoside, cyanidine-3-arabinoside and cyanidine-3-xiloside were found. Overall anthocyanins accumulation was the highest in the case of C. chlorosarca fruits: 0.460÷0.620 g per 100 g of fresh fruits as cyanidine-3-glucoside chloride equivalent. It has been found that according to anthocyanins accumulation as well as to the antioxidant activity C. chlorosarca fruits are rather comparable to dried hibiscus subdariffa calyces and may be used for another tea preparation at some acidification.
Weather condition influence on the phenological stage passing on the hawthorn species example in the Belgorod region conditions is considered
В. Н. Сорокопудов合作论文数6и а навальнева合作论文数4Н. И. Мячикова合作论文数3
Vladimir I Kochkarov合作论文数2е н свинарев合作论文数2в ю жиленко合作论文数2с м шевченко合作论文数2Людмила Александровна Дейнека合作论文数1М. Ю. Третьяков合作论文数1с л макаревич合作论文数1Н. Н. Нетребенко合作论文数1г а фирсов合作论文数1о а сорокопудова合作论文数1
V. I. Deineka合作论文数Belgorod State University1
