Societal Impact StatementSandalwood and other high value tree species are under significant threat from illegal harvest. Illegal logging is an increasing problem contributing to deforestation, biodiversity loss, human rights abuses and funding transnational crime. Successful prosecution of illegal logging is hindered by a lack of methods to provide evidence of the origin of timber. New analytical techniques have been developed to trace timber back to its source. These methods, together with the establishment of sustainable sources of forest resources, can help protect vulnerable species by providing evidence to prosecute illegal harvest and ensure that commercially available forest products come from sustainable sources.SummarySandalwood is highly valued for its fragrant oil and has a long history of cultural and economic importance in many regions of the world. Historical overharvest and poor management have depleted natural populations of sandalwood, which are slow to regenerate. The increasing establishment of plantation sandalwood creates an alternative resource for the sandalwood industry while potentially relieving harvesting pressure on natural stands. Due to the high demand for sandalwood, remaining wild populations are still under threat from illegal logging and methods to identify the source of harvested sandalwood are needed. Laws and regulations aimed at preventing illegal harvest and possession of sandalwood have been put in place but cannot be enforced without the forensic tools to independently verify claimed origin or product quality. The high value of sandalwood combined with the difficulties in enforcing illegal logging laws makes these species particularly vulnerable to poaching. There is an immediate need to develop tools that can identify illegally sourced and adulterated sandalwood products. This paper reviews the current and developing scientific tools that can help identify and control illegal activity in sandalwood supply chains and provides recommendations for future research. Topics include isotope and DNA analysis for tracing illegally harvested sandalwood, chemical profiling for quality control of sandalwood oils, network and policy development to establish a framework for future regulation of the sandalwood trade.

Lunella undulata is a subtropical-temperate marine gastropod which is harvested commercially from temperate reefs in Australia. This paper aimed to evaluate monthly variation in the condition index (CI) and biochemical composition of the foot tissue of L. undulata in relation to the spawning cycle. The gonadosomatic index (GSI) varied significantly between males and females and across months (P=0.0001), ranging from 43% to 70% in males and 41% to 71% for females. The highest GSI, as well as the highest CI for both sexes was recorded in December and April, whilst meat yield peaked in January, September and October. Protein, lipid, fatty acid and heavy metals in the foot tissue also significantly varied between months (P<0.05). Throughout all 14 months of sampling, the foot tissue of L. undulata showed good nutritional quality, with high levels of protein and the polyunsaturated fatty acids, docosapentaenoic acid, eicosapentaenoic acid and arachidonic acid. Overall, despite some temporal variability in the biochemical composition, L. undulata could be harvested at any time of the year for human consumption, although it may be best to avoid peak spawning times, which occur around January in northern NSW.

Essential oils are mostly used in aromatherapy and their popularity has grown rapidly for the last decade. However, the industry has a substantial low-value waste stream, because downstream industries require therapeutic-grade oil. These waste stream oils can be used in the transport and agricultural sectors. This study investigated the influence of various essential oil blends on the emission characteristics of a multi-cylinder diesel engine. Orange, eucalyptus and tea tree oil were blended with diesel at 5% and 10% by volume, neat diesel and a 10% waste cooking biodiesel-diesel blend were also tested for comparison. The major constituents of orange oil and eucalyptus oil are limonene and 1,8-cineole respectively, and the main constituents of tea tree oil are terpinen-4-ol, γ-terpinene and α-terpinene. Orange oil contains negligible amounts of oxygen, whereas eucalyptus oil and tea tree oil contain 8.4% and 5.4% respectively. Compared to neat diesel, all the essential oil blends exhibited similar or slightly higher density, similar heating value, lower viscosity, flash point, and cetane number, and higher surface tension. However, only orange oil and eucalyptus oil blends exhibited oxidation stability above the minimum standards. Interestingly, blending eucalyptus oil increased the oxidation stability of diesel. Tea tree oil blends emitted the most carbon monoxide (CO) while orange oil and eucalyptus oil blends emitted the least CO and nitrogen oxide (NOX). Although eucalyptus oil and tea tree oil blends contain similar levels of oxygen, they exhibited opposite NOX emission trends, which might be attributed to the dissimilar and complex bonding of oxygen molecules into the structures. Particle number emission of essential oils were load dependent, however, all essential oil belnds emitted higher particulate mass at all loads.

This investigation explored engine performance, combustion and exhaust emissions with a new series of fuels for compression ignition engine. Three blends were formulated using diesel, tea tree oil and diethylene glycol dimethyl ether (DGM). Low grade tea tree oil is considered as waste, which was used as fuel in this investigation. DGM was blended with tea tree oil and diesel as an additive for its high oxygen content and cetane number. Diesel was chosen for comparison purposes. The three blends examined in this study were, 70-30-0, 70-20-10 and 70-10-20 in ratios of diesel-tea tree oil-DGM. A six-cylinder, four-stroke, turbocharged diesel engine was used in this experiment. Four different loads of 25%, 50%, 75%, 100% and 1500 revolutions per minute (rpm) were selected for the experiments. Engine performance parameters like efficiency, power, mean effective pressure and specific fuel consumption were considered. In-cylinder pressure, the rate of heat release, peak and boost pressure were considered for combustion parameters. Carbon monoxide (CO), nitrogen oxides (NOx), particulate matter (PM) and particulate number (PN) were considered for emission parameters. A maximum of 70% PM, 54% PN and 33% CO reductions were observed with three blends. However, 16% higher NOx emissions were observed with the blends. (C) 2019 Elsevier Ltd. All rights reserved.

Waste management cost for Australia is increasing every year, and thus, it is important to find alternative ways to use the waste. For example, essential oil has a significant waste stream that can be utilized in vehicles of their producers. However, some of the essential oils contain oxygen which considerably affects engine performance, emission, and combustion characteristics of diesel engines. Thus, this research paper will try to evaluate the essential oils as a replacement of diesel fuel to operate a multicylider diesel engine. For this study, two essential oils are selected which contain different oxygenated functional groups, tea tree oil (5.4% oxygen) and eucalyptus oil (8.4% oxygen), with an aim to evaluate the effect of these functional groups on engine performance and emission parameters. These oils were blended with neat diesel (0% oxygen) to obtain a blend cotaining 2.2% oxygen by weight. The blends produced similar brake power; however, brake-specific fuel consumption (BSFC) increased for eucalyptus oil blends (2.4-3.7%) and tea tree oil blends (3.9-5.3%). Essential oil-diesel blends resulted in less CO and increased NOx emission, produced similar peak pressure, and indicated mean effective pressure. The results then lead to the conclusion that oxygenated essential oils can have a role to reduce dependency of agricultural sector on diesel in the near future.

Over the years, oxygenated fuels such as biodiesel and alcohol fuels have been useful in reducing particulate matter (PM) emissions of diesel engines. The presence of oxygen in the fuel impacts the soot oxidation process and thus the morphology and nanostructural characteristics of soot particles change. The nanostructure characteristics of soot particles hold an importance for their oxidation reactivity and toxicity. Higher reactivity and exposure of soot particles to oxygen will affect the regeneration and filtration efficiency of diesel particulate filters. In this study, we investigate the impact of oxygen functional groups on morphology and nanostructure of soot particles by blending different types of essential oil in diesel. The test fuels were prepared by mixing orange oil, tea tree oil, eucalyptus oil and coconut biodiesel to keep an overall oxygen content of 0 and 2.2%. Transmission electron microscopy was used to investigate the physical changes in the nanostructure of soot particles. The primary particle diameter decreases, and fractal dimension of soot aggregates increases for oxygenated fuels. Microscopy reveals that the arrangement of carbon lamellae within the soot particles changes significantly with use of oxygenated as observed by the changes in fringe length, fringe tortuosity and fringe separation distance. Lower fringe length, higher fringe tortuosity and fringe separation distance shows disordered arrangement of carbon layers with more possibility of oxygen attack. The different structural characteristics for oils having same oxygen content shows that formation and structure of soot particles strongly depend upon chemical structure and composition of the fuel.

Essential oils are obtained from the non-fatty parts of a plant, such as the roots, bark, leaves, stems and flowers. These oils are mainly used in the natural medicine sector due to claimed health benefits, as well as the flavouring and fragrance sector, and the market has experienced rapid growth in recent years. The high quality required of the products leads to a very significant low-value waste stream, which is available for use in the transport and agricultural sectors. The use of essential oils in the compression ignition (CI) engine is a concept that has not yet been explored thoroughly. This paper analyses the available literature on the effect of essential oils and their blends on the performance, combustion characteristics and emission parameters of the CI engine. Regarding their properties, essential oils have similar properties to neat diesel. Engine performance using several essential oils and their blends improve brake thermal efficiency (BTE) and reduce brake-specific fuel consumption. A significant reduction in particulate matter (PM) emissions along with reduced hydrocarbon and carbon monoxide emissions has been reported in the literature. Furthermore, essential oils and their blends increase peak cylinder pressure and heat release rate (HRR) compared to neat diesel and biodiesel. However, most of the literature reported increased emissions of nitrogen oxides attributed to the lower cetane number and higher oxygen content. Due to having a low cetane number, essential oils can be used in CI engines by blending with either diesel or biodiesel. The rapid growth of the essential oil sector increases the likelihood of their utilization in CI engines in the future.

The plant genus Cannabis is a prolific producer of unique pharmaceutically relevant metabolites, commonly referred to as cannabinoids. Robust and standardised methods for the quantification of cannabinoids within botanical and drug forms is a critical step forward for an emerging Cannabis-based pharmaceutical industry, which is poised for rapid expansion. Despite a growing body of analytical methods for the quantification of cannabinoids, few have been validated using internationally accredited guidelines. Moreover, standardised methods have yet to be developed for application at various stages of manufacture as well as for different levels of processing and refinement. Validation parameters for establishing robust standardised methods for cannabinoid quantification within Cannabis-based drug forms are critically discussed. Determining an appropriate level of specificity (discrimination) among heterogeneous botanical matrices as well as evaluating accuracy (recovery) and inter-laboratory precision (reproducibility) within strict and volatile regulatory environments are potential obstacles to the establishment of robust analytical procedures. We argue that while some of these challenges remain unique to Cannabis, others are common to botanical-based drug development and manufacture. In order to address potential barriers to analytical method standardisation, a collaborative research initiative inclusive of academic and commercial stakeholders is proposed.

Global energy demand growing rapidly. • Diminishing petroleum reserve. • This has led to cases of fuel prices hiking. • Certain industries in Australia are almost 100% reliant on liquid fuels to perform their role: - agriculture - transportation - construction o mining • This dependence means that a fuel shortage has the potential to disrupt their business models. • A growing need to find alternative and secure sources for fuel

Hemp-derivative (Cannabis sativa L.) food products containing trace levels of D-9-tetrahydrocannabinol (THC) are proposed for consumption in Australia and New Zealand; however, it is unclear whether use of these products will negatively affect existing drug screening protocols. This double-blind, within-subjects, cross-over trial assessed 35 adults (17 male; 18 female), aged 22-52 years [Mean = 30.7, Standard Deviation (S.D) +/- 7.6]. Low dose THC oil [5 mL bearer sesame oil containing 10 mg/kg THC (0.046 mg THC per 5 mL dose)]; high dose THC oil [5 mL bearer sesame oil containing 20 mg/kg THC (0.092 mg THC per 5 mL dose)]; and a placebo oil (THC negative) was consumed during a three-week protocol. The Securetec Drugwipe (R) II Twin device assessed THC presence (cut-off 20 ng/mL) in oral fluid at baseline, at 5, 30, 60, 120 and 240 min post-treatment. Blood was drawn at baseline, 30, 120 and 240 min post-treatment, and urine at baseline and 240 min post-treatment. No THC was detected in oral fluid, blood or urine samples at any time-point following consumption of the low or high THC dose. Trace concentrations of 11-nor-Delta 9-tetrahydrocannabinol-9-carboxylic acid (THCa) were detected in blood 4-h after consumption of the high THC treatment (M = 0.0001 mg/L) and in urine at 4-h post consumption of both low and high THC treatments (M = 0.0001 mg/L and 0.0004 mg/L, respectively). Consumption of low-content THC oil does not result in positive biological assessments. It is therefore highly unlikely that ingestion of products containing these levels of THC will negatively impact existing region-specific drug driving enforcement protocols. (c) 2018 Elsevier B.V. All rights reserved.

Kava (Piper methysticum) is a plant-based medicine, which has been previously shown to reduce anxiety. To date, however, no placebo-controlled trial assessing kava in the treatment of generalized anxiety disorder (GAD) has been completed. A total of 75 participants with GAD and no comorbid mood disorder were enrolled in a 6-week double-blind trial of an aqueous extract of kava (120/240 mg of kavalactones per day depending on response) versus placebo. gamma-Aminobutyric acid (GABA) and noradrenaline transporter polymorphisms were also analyzed as potential pharmacogenetic markers of response. Reduction in anxiety was measured using the Hamilton Anxiety Rating Scale (HAMA) as the primary outcome. Intention-to-treat analysis was performed on 58 participants who met inclusion criteria after an initial 1 week placebo run-in phase. Results revealed a significant reduction in anxiety for the kava group compared with the placebo group with a moderate effect size (P = 0.046, Cohen d = 0.62). Among participants with moderate to severe Diagnostic and Statistical Manual of Mental Disorders-diagnosed GAD, this effect was larger (P = 0.02; d = 0.82). At conclusion of the controlled phase, 26% of the kava group were classified as remitted (HAMA <= 7) compared with 6% of the placebo group (P = 0.04). Within the kava group, GABA transporter polymorphisms rs2601126 (P = 0.021) and rs2697153 (P = 0.046) were associated with HAMA reduction. Kava was well tolerated, and aside from more headaches reported in the kava group (P = 0.05), no other significant differences between groups occurred for any other adverse effects, nor for liver function tests. Standardized kava may be a moderately effective short-term option for the treatment of GAD. Furthermore, specific GABA transporter polymorphisms appear to potentially modify anxiolytic response to kava.

Tea tree oil (TTO) is the essential oil of tea tree (Melaleuca alternifolia or M. linariifolia, Myrtaceae). Adulteration of TTO has become more apparent in recent years. Adulteration occurs with single essential oil components (e.g., sabinene from pine oil), waste products derived from other essential oils such as pine (Pinus spp., Pinaceae), eucalyptus (Eucalyptus globulus and other Eucalyptus spp., Myrtaceae), and camphor (Cinnamomum camphora, Lauraceae) oils, or with essential oils from other Melaleuca species and the closely related genus Leptospermum. This Laboratory Guidance Document presents a review of the various analytical technologies used to differentiate between authentic tea tree oil and essential oils containing adulterating materials. This document can be used in conjunction with the Tea Tree Oil Botanical Adulterants Bulletin published by the ABC-AHP-NCNPR Botanical Adulterants Prevention Program in 2017.

Essential oils are derived from not-fatty parts of plants and are mostly used in aromatherapy, as well as cosmetics and perfume production. The essential oils market is growing rapidly due to their claimed health benefits. However, because only therapeutic grade oil is required in the medicinal sector, there is a substantial low-value waste stream of essential oils that can be used in the transportation and agricultural sectors. This study investigated the influence of orange, eucalyptus, and tea tree oil on engine performance and combustion characteristics of a multi-cylinder compression ignition engine. Orange, eucalyptus, and tea tree oil were blended with diesel at 10% by volume. For benchmarking, neat diesel and 10% waste cooking biodiesel-diesel blend were also tested. The selected fuels were used to conduct engine test runs with a constant engine speed (1500 RPM (revolutions per minute)) at four loads. As the load increased, frictional power losses decreased for all of the fuel samples and thus mechanical efficiency increased. At higher loads (75% and 100%), only orange oil-diesel blends produced comparable power to diesel and waste cooking biodiesel-diesel blends. Fuel consumption (brake and indicated) for the essential oil-diesel blends was higher when compared to base diesel and waste cooking biodiesel-diesel blends. Thermal efficiency for the essential oil-diesel blends was comparable to base diesel and waste cooking biodiesel-diesel blends. At higher loads, blow-by was lower for essential oil blends as compared to base diesel and waste cooking biodiesel-diesel blends. At 50% and 100% load, peak pressure was lower for all of the essential oil-diesel blends when compared to base diesel and waste cooking biodiesel-diesel blends. From the heat release rate curve, the essential oil-diesel blends ignition delay times were longer because the oils have lower cetane values. Overall, the low-value streams of these essential oils were found to be suitable for use in diesel engines at 10% blends by agricultural producers of these oils.

This study assessed the impact of chemotype variation upon the reliability of the chiral ratios for key monoterpenes as parameters for tea tree oil standardisation. The chiral ratio for terpinen-4-ol has recently been incorporated into the International Standard Organisation monograph as an additional criterion to aid in distinguishing plantation oil from adulterated oil. Melaleuca alternifolia (the main species used for commercial tea tree oil production) has at least 6 chemotypes, yet only the terpinen-4-ol type has previously been investigated for the enantiomeric ratios of key chiral constituents. If other chemotypes are deliberately or inadvertently blended, and chemotypes differ in chiral ratio, there is the potential for bulk oil to be out of specification. Using chiral column gas chromatography, this study characterized the enantiomeric ratios of the key chiral monoterpenes limonene, terpinen-4-ol and cc-terpineol in the 6 most common chemotypes of M. alternifolia and 2 chemotypes of M. linariifolia. The study found that variation among individual trees within a chemotype was negligible, but that there was difference among the average chiral ratios of the 6 chemotypes of Melaleuca alternifolia and between the 2 chemotypes of M. linariifolia. Equivalent chemotypes in each species possessed equivalent chiral ratios for the key constituents tested, suggesting transpecific inheritance of biosynthetic origins in these closely related species. Significant differences in chiral ratios for key constituents confirmed that oil blended from more than one chemotype has the potential to change the chiral ratio from a chemotype average. In practice, however, inclusion of chiral ratio parameter in the International Standard is not additionally restrictive beyond the compositional definition of terpinen-4-ol type oil.

In 2014, global demand for essential oils was 165 kt and it is expected to grow 8.5% per annum up to 2022. Every year Australia produces approximately 1.5k tonnes of essential oils such as tea tree, orange, lavender, eucalyptus oil, etc. Usually essential oils come from non-fatty areas of plants such as the bark, roots, heartwood, leaves and the aromatic portions (flowers, fruits) of the plant. For example, orange oil is derived from orange peel using various extraction methods. Having similar properties to diesel, essential oils have become promising alternate fuels for diesel engines. The present study explores the opportunity of using sweet orange oil in a compression ignition engine. Blends of sweet orange oil-diesel (10% sweet orange oil, 90% diesel) along with neat diesel fuel were used to operate a six-cylinder diesel engine (5.9 litres, common rail, Euro-III, compression ratio 17.3:1). Some key fuel properties such as: viscosity, density, heating value, and surface tension are presented. Engine performance (brake specific fuel consumption) and emission parameters (CO, NOX, and Particulate Matter) were measured to evaluate running with the blends. The engine was operated at 1500 rpm (maximum torque condition) with different loads. The results from the property analysis showed that sweet orange oil-diesel blend exhibits lower density, viscosity and surface tension and slightly higher calorific value compared to neat diesel fuel. Also, from the engine test, the sweet orange oil-diesel blend exhibited slightly higher brake specific fuel consumption, particulate mass and particulate number; however, the blend reduced the brake specific CO emission slightly and brake specific NOX emission significantly compared to that of neat diesel.

AbstractTurban snails (family Turbinidae) are gastropod molluscs that are harvested for human consumption yet little is known about the nutritional properties of these snails, particularly from Australian waters. This study compares the proximate composition (ash, moisture, protein, and lipid content), fatty acid profiles, mineral, and trace element content of three species of turbinid snails; Turbo militaris, Lunella undulata, and Lunella torquata from northern New South Wales, Australia. They were all found to have relatively high protein in their flesh (16.0% to 18.5% of the fresh weight). L. torquata had a significantly higher lipid content (8.5% w/w) than L. undulata (5.2% w/w), whereas T. militaris (5.6% w/w) was not significantly different to either. Analysis with gas chromatography showed there was no significant difference in monounsaturated fatty acid (MUFA) content, with an average of approximately 14% of the total fatty acids in all three species. However, saturated fatty acids (SFA) were significantly higher in T. militaris (41%), whereas polyunsaturated fatty acids (PUFA) were significantly higher in L. undulata (46%). The ratio of n−3/n−6 fatty acids ranged from 1.1 in T. militaris to 1.4 in L. torquata, which is good for human health and comparable to other high value gastropods. The results indicate that T. militaris, L. undulata, and L. torquata provide a good source of essential elements such as zinc, selenium, and iron. At the location studied, toxic metals and metalloids were below safe recommended standards for human consumption. Overall, this study confirms the suitability of turban snails as a nutritional food for human consumption.

Methyl eugenol is a natural phenylpropanoid compound found in a wide range of plants used for food, flavouring, cosmetics, and health‐care. As a suspected rodent carcinogen, methyl eugenol may also be harmful to humans when present in significant concentrations. Consequently, its level has been restricted in some foodstuffs and cosmetics for some markets. In order to assess the potential to breed uniformly low methyl eugenol cultivars for an essential oil crop, tea tree, the source of ‘Oil of Melaleuca, terpinene‐4‐ol type’, we examine levels in individual trees (n = 30) from two geographic regions and six terpene chemotypes. Overall, methyl eugenol levels were low in this species (Mean [SD] 354 [239] ppm, n = 30), much lower than levels predicted to be of toxicological concern. Within each chemotype, there was a lack of evidence for correlations between terpenoid constituents and methyl eugenol levels. Further support for the independence of methyl eugenol and terpene biosynthesis was evident from similar mean levels in selected (Mean [SD] 586 [339] ppm, n = 12) and undomesticated Melaleuca alternifolia trees (Mean [SD] 480 [299] ppm, n = 5) with terpinen‐4‐ol type oils. By contrast, methyl eugenol level varied by geographic origin and chemotype. Trees from the upland region, where there is a prevalence of terpinolene type trees, had lower average methyl eugenol levels than trees from the coastal region, where there is a prevalence of terpinen‐4‐ol and 1,8‐cineole type trees.

Essential oils are mainly used in the aromatherapy and natural medicine sector. However, as high quality oils are needed in this sector, there is a significant essential oil waste-stream which can be used in transport and agricultural sector specially in diesel engines. The aim of this paper is to evaluate a multi-cylinder diesel engine using Tea tree oil essential oil blended with diesel. The blend contained 90% diesel and 10% tea tree oil (by volume). The diesel engine used was a 160kw modern high speed common rail turbocharged diesel engine. The engine was operated at 1500 rpm and 4 loads. Property-wise, compared to base diesel, tea tree oil-diesel blend has lower viscosity, higher density significantly lower heating value and cetane number. There was minimal variation of brake thermal efficiency and brake specific fuel consumption between base diesel and tea tree oil-diesel blend. However, in-cylinder pressure for tea tree oil-diesel blend was significantly lower compared to base diesel. In most loads, tea tree oil-diesel blend emitted lower NOX but significantly higher CO and PM emission.

A major problem confronting the abalone farming industry in Australia is elevated mortality during summer months. Recent research suggests that temperature-induced tissue breakdown allows bacteria entry to the host, and nutritional supplementation can alleviate this breakdown. The aim of this study was to alleviate mortality of greenlip abalone, Haliotis laevigata, cultured at high summer water temperatures (25 degrees C) by dietary intervention using graded levels of peanut skin extract (PE; 0.5, 1.0, 2.5 and 5%), green tea extract (GTE; 0.5, 1.0, 2.5 and 5%) and vitamin C (1.0% vitamin C; 1.0% vitamin C + 1.0% GTE; and 1.0% vitamin C + 1.0% PE) in a commercial diet; these supplements contain antioxidant and bioactive compounds. The commercial diet containing 5.0% Australian grapeseed extract (GSE) fed at 25 degrees C was also included as a negative temperature/positive diet control due to improved survival and health of abalone at high temperatures in our previous study. Three-year-old abalone (49.21 g; 70.26 mm) were fed the commercial diet at 22 degrees C (positive temperature control), and the commercial diet (negative temperature control) and test diets at 25 degrees C for 38 days. Abalone survival was 85% for the commercial diet at 22 degrees C, whereas survival of abalone was significantly reduced to 40% when fed the commercial diet at 25 degrees C. There were no significant differences in survival of abalone fed the commercial diet at 22 degrees C and those fed 5.0% GSE, 0.5% GTE and 2.5% GTE diets at 25 degrees C. Supplements did not significantly affect oxygen consumption, ammonia excretion rates and total hemocyte count. Abalone fed 5.0% GTE had significantly lower phagocytic activity than those fed the commercial control diet at 22 degrees C. Supplementation with PE and vitamin C had no beneficial effects on survival, while GTE holds promise as a potential dietary additive to enhance the survival of abalone at higher water temperature. This study confirms that supplementation of 5.0% GSE in the commercial diet also improves the survival of greenlip abalone cultured at high summer water temperature in the laboratory setting.Statement of relevance: Purported to have diverse health benefits including antioxidant, antimicrobial, anti-inflammatory, and anticarcinogenic properties, 5% Australian grape extract, graded levels of green tea extract, peanut skin extract and vitamin C were supplemented in a commercial abalone diet in order to improve survival of greenlip abalone at high water temperature. (C) 2016 Elsevier B.V. All rights reserved.

Siberian ginseng (Eleutherococcus senticosus) is used primarily as an adaptogen herb and also for its immune stimulant properties in Western herbal medicine. Another closely related species used in East Asian medicine systems i.e. Kampo, TCM (Manchuria, Korea, Japan and Ainu of Hokkaido) and also called Siberian ginseng (Acanthopanax senticosus) also displays immune-stimulant and anti-cancer properties. These may affect tumour growth and also provide an anti-fatigue effect for cancer patients, in particular for those suffering from lung cancer. There is some evidence that a carbohydrate in Siberian ginseng may possess not only immune stimulatory but also anti-tumour effects and also display other various anti-cancer properties. Our study aimed to determine the inhibitory and also proliferative effects of a methanol plant extract of Siberan ginseng (E. senticosus) on various cancer and normal cell lines including: A-549 (small cell lung cancer), XWLC-05 (Yunnan lung cancer cell line), CNE (human nasopharyngeal carcinoma cell line), HCT-116 (human colon cancer) and Beas-2b (human lung epithelial). These cell lines were treated with an extract from E. senticosus that was evaporated and re- constituted in DMSO. Treatment of A-549 (small cell lung cancer) cells with E. senticosus methanolic extract showed a concentration-dependent inhibitory trend from 12.5 - 50μg/mL, and then a plateau, whereas at 12.5 and 25 μg/mL, there is a slight growth suppression in QBC-939 cells, but then a steady suppression from 50, 100 and 200μg/mL. Further, in XWLC-05 (Yunnan lung cancer cell line), E. senticosus methanolic extract displayed an inhibitory effect which plateaued with increasing dosage. Next, in CNE (human nasopharyngeal carcinoma cell line) there was a dose dependent proliferative response, whereas in Beas-2 (human lung epithelial cell line), an inhibitory effect. Finally in colon cancer cell line (HCT-116) we observed an initially weak inhibitory effect and then plateau.