Silver carbene complexes (SCCs), a group of novel silver-based compounds capable of gradually ‎releasing ‎silver ions, have shown significant antimicrobial activity against a wide range of ‎bacterial pathogens mainly ‎isolated from human cases. The antimicrobial activity against ‎animal isolated pathogens has yet been done. ‎The in vitro efficacy of two SCCs with different ‎carrier molecules (SCC1 with a methylated caffeine backbone ‎and SCC22 with a ‎dichloroimidazolium backbone) was investigated against three important animal and ‎human ‎pathogen species. SCC1 and SCC22 exhibited bacteriostatic and bactericidal effects against ‎multidrug ‎resistant Salmonella Typhimurium (poultry isolate), E. coli 843 and E. coli 1568 ‎‎(swine isolates), and the ‎poultry field isolates Salmonella Heidelberg, Salmonella Enteritidis, and ‎Salmonella Montevideo with MICs ‎and MBCs ranged from 16-21 µM (6-8 µg/mL) and 16-32 µM ‎‎(6-12 µg/mL), respectively. Clostridium ‎perfringens type A was sensitive to both SCC1 and ‎SCC22 with the MICs being 11 (4 µg/mL) and 21 µM ‎‎(8 µg/mL), respectively. These values were ‎comparable to the MICs and MBCs for silver acetate. The MBCs ‎against C. ‎perfringens was >85 µM for ‎SCCs and >192 µM for silver acetate (>32 µg/mL for all compounds). Ten hours incubation ‎of C. ‎perfringens with ‎‎40 µg/mL of all three products showed down regulation of virulence genes plc and netB, ‎‎suggesting viable cells and silver can modulate the virulence. Treating the C. ‎perfringens with higher ‎concentration (100 ‎‎µg/mL) of each SCC for 10 hours inhibited more bacteria compared to the ‎untreated bacterial cells, however, no ‎differences in the ultrastructure of lysed bacteria were seen ‎and this concentration might not induce viable ‎but non-culturable (VBNC) state as suggested by ‎transmission electron microscopy findings. SCCs showed a ‎broad antimicrobial activity against ‎all bacterial species tested including multidrug resistant pathogens. Both ‎SCCs demonstrated ‎inhibitory effect against the Gram-positive anaerobic C. perfringens type A ‎which ‎could have a high accumulation capacity for silver ion. These data suggest that SCCs may ‎represent a ‎novel class of broad-spectrum antimicrobial agents, which may be used to reduce the ‎burden of pathogenic ‎bacteria in the gastrointestinal tract of poultry‎‎‎.

Inappropriate diets cause many of the health problems commonly reported in parrots by psittaculturists and veterinarians. The dietary management of captive parrots would benefit from information derived from studies of dietary habits of wild parrots; however, it is unclear how complete this body of knowledge is at this time. Documentation of parrots' dietary habits appears to have grown dramatically over the past century. Reports of parrots consuming a number of foodstuffs beyond the reproductive parts of plants (alternate foodstuffs) have increased. The extent of alternate foodstuffs in parrot diets is currently unknown. We used Google search engines (ie, Scholar, Videos, Images) to determine how well psittaciform dietary habits have been studied to date and to quantify reports of alternate foodstuffs consumption among genera of Psittaciformes. We found that the dietary habits of over 43% of parrot species are poorly resolved. The dietary habits of 71.5% of parrot species classified by the International Union for Conservation of Nature as at risk of extinction are not well resolved. Parrots' consumption of alternate foodstuffs occurred at the following rates at the genus level: 91.2% foliage, 76.9% terrestrial invertebrates and fine earthen materials, 74.7% wood, 44% pure minerals, 34.1% vertebrates (9.9% dung), 29.7% sap, 19.8% roots, 17.6% charcoal, 18.7% epiphytes, 16.5% coarse earthen materials, 8.8% algae, and 6.6% aquatic invertebrates. Of these reports, 79.1% involved observations of wild parrots. Many parrot species may be more omnivorous than previously realized. Alternate foodstuffs are generally absent from current veterinary-based dietary recommendations for captive parrots. Future studies are needed to determine whether providing alternate foodstuffs to captive parrots can be used as a means to improve their diets and thus their health, welfare, and reproductive success.

The present study aimed to show the benefits of novel lactic acid bacteria (LAB) strains isolated from the caeca of healthy chickens. These novel strains, identified as Limosilactobacillus reuteri and Ligilactobacillus salivarius, displayed high levels of lactic acid production, capability of biofilm formation, high aggregation and adhesion scores, and significant survival rates under conditions mimicking the chicken gastrointestinal tract (GIT). In addition, these novel Lactobacillaceae isolates were neither hemolytic nor cytotoxic. In vivo trials were able to establish their ability to reduce necrotic enteritis. Notably, a significant weight gain was registered, on day 10 of treatment, in the group of chickens fed with a mixture of L. reuteri ICVB416 and L. salivarius ICVB430 strains, as compared with the control group. This group has also shown a reduced number of lesions in the gut compared with other infected chicken groups. This study provides in vitro and in vivo evidence supporting the benefits of these novel Lactobacillaceae isolates for their use in poultry livestock as protective cultures to control the bacterial necrotic enteritis (NE) Clostridium perfringens.

The incorporation of bentonites in aflatoxin-contaminated animal feeds to remedy aflatoxicosis has been tested widely in animal trials. Yet, a large variation in efficacy among samples has been observed which has been attributed to variations in the properties of the clay mineral adsorbents. The objectives of the current study were: (1) to evaluate the mineral and chemical composition of two selected bentonites to find minerals or elements which are potentially of concern; (2) to characterize the aflatoxin B-1 (AfB(1)) adsorption (selectivity, capacity, reversibility, and interlayer accessibility) by the bentonites; and (3) to evaluate the safety and efficacy of selected clays as amendments of aflatoxin-contaminated feed for broiler chickens. The mineral, chemical, and exchange cation composition of the clays were analyzed, and they appeared to be safe for use in feed. The bentonites and their fractions showed that adsorption capacities range from 0.48 to 0.97 mol/kg. The interlayer spaces of both montmorillonites were accessible by AfB(1,) and the adsorption was irreversible. Three-day old broiler chickens were given clean and high-aflatoxin-concentration (1400 mg/kg) diets with and without the presence of the two bentonites. After three weeks the chickens were sacrificed and biomarkers were evaluated. The presence of aflatoxins reduced the body weight by 58% and resulted in a 25% mortality rate. Adding bentonites 1TX and 4TX increased the body weight of the chickens by 14 and 23%, respectively, but did not improve the mortality rates. The results suggested that selected bentonites could effectively sequester aflatoxins in vivo but did not eliminate the total toxicity present in highly contaminated poultry feed.

Psittacidae is one of the most endangered families of birds in the world. Knowledge of their nutrition is important for understanding their survival and productivity in the wild, as well as for their adequate husbandry under human care. Hand-rearing is a common practice for psittacines, however research on their nutrition is limited. We analysed the predicted metabolisable energy, crude protein, crude fat, minerals and the essential amino acid profiles of the crop contents from free-living nestlings of scarlet macaws (Ara macao) and red-and-green macaws (Ara chloropterus) from southeastern Peru, Cuban Amazons (Amazona leucocephala bahamensis) from the Bahamas, lilac-crowned Amazons (Amazona finschi) from northwestern Mexico and thick-billed parrots (Rhynchopsitta pachyrhyncha) from northern Mexico. The crop content of the different parrot species displayed remarkably similar nutritional profiles, considering their diversity in habitats, geographic ranges and food sources. The crude protein and crude fat concentrations in crop samples were particularly similar for the Ara and Amazona species, while the thick-billed parrot stood out for its higher crude fat and lower crude protein content. Wider variations were found among the concentrations of sodium (Na) and iron (Fe), proline and tryptophan. Compared with the requirements of 6-12 weeks leghorn chickens, all free-ranging parrot diets contained lower crude protein, calcium (Ca), potassium (P) and Na concentrations. The hand-feeding formulas contained lower crude fat, magnesium (Mg), arginine, valine and phenylalanine concentrations, as well as much higher levels of Ca and zinc (Zn), in comparison with parrot crop samples. Our data suggest that a single formulation could be used to hand-rear Ara and Amazona sp. of 3 weeks of age and older, while a different formulation would likely be more appropriated for Rhynchopsitta sp. Experimental studies should evaluate if increasing the concentration of crude fat, Mg, arginine, valine and phenylalanine enhances psittacine chick growth and health.

Phytase is used in nearly all broiler diets at varying levels and new commercial sources have been developed in recent years. A series of 5 experiments at 4 different universities were conducted to investigate broiler performance metrics and tibia mineralization from 2 mixer-added, Escherichia coli-derived, 6-phytases, Optiphos, a coated phytase, and Optiphos Plus, a recently developed phytase product selected to be intrinsically heat stable, independent of a coating. Treatments for each experiment included a negative control (NC) and the NC + varying levels of Optiphos and Optiphos Plus up to 1,500 FTU/kg. Experimental diets were fed to male broiler chicks for 21 d. On d 21, broilers were euthanized and tibiae were excised to determine tibia mineralization. Experiments 1-4 utilized pelleted diets while Experiment 5 utilized a mash diet. For each experiment, treatments were arranged by a formulated phytase level and source factorial, using a randomized complete block design. In addition, slope-ratio models were created using data from all experiments to evaluate responses to analyzed phytase levels. Positive live performance and tibia mineralization responses to phytase activity were observed (P < 0.05) in all 5 experiments. Performance and bone mineral metrics continued to improve up to approximately 1,500 FTU/kg in a curvilinear fashion, demonstrating a value of super-dosing, the degree employed being dependent on the product used and the cost-benefit economics of implementation. When comparing nonlinear response slopes across all analyzed phytase levels and experiments, the data showed that efficacy of Optiphos Plus was approximately 20% higher than that of Optiphos at similar analyzed levels (P < 0.05).

Polyamines (putrescine, spermidine, and spermine) are synthesized primarily from ornithine via ornithine decarboxylase (ODC) in mammals. Although avian tissues contain ODC activity, little is known about intracellular sources of ornithine for their polyamine synthesis. This study tested the hypothesis that arginase and proline oxidase contribute to polyamine synthesis in chickens. Kidney, jejunum, leg muscle, and liver from 0-, 7-, 14- and 21-day-old broiler chickens were assayed for the activities of arginase, proline oxidase (POX), ornithine aminotransferase (OAT), and ornithine decarboxylase (ODC). Kidney slices were also used to determine 14C-polyamine synthesis from [U-14C]arginine and [U-14C]proline. Furthermore, these tissues and plasma were analyzed for polyamines. Results indicate that all tissues contained OAT (mitochondrial) and ODC (cytosolic) activities, but arginase and POX activities were only detected in the mitochondria of chicken kidneys. Renal POX and arginase activities were greater at 7 days of age compared to newly hatched birds, and declined by Day 14. Renal arginase activity was greater at 21 days compared to 14 days of age, but there was no change in renal POX activity during that same period. Concentrations of polyamines in the kidneys and plasma were greater on Day 7 compared to Day 0 and decreased thereafter on Days 14 and 21. Kidney slices readily converted arginine and proline into polyamines, with peak rates being on Day 7. Concentrations of putrescine, spermidine and spermine in the plasma of chickens were about 20- to 100-fold greater than those in mammals. Our results indicate that polyamines are synthesized from arginine and proline in avian kidneys. Unlike mammals, polyamines released from the kidneys are likely the major source of polyamines in the blood and other extra-renal tissues in chickens.

Carbohydrases are often incorporated into livestock feed as digestive aids to improve animal performance. AC1 is a thermostable carbohydrase with β-1,4-glucanase, endo-cellulase, and cellobiohydrolase activity. AC1 has been expressed in corn, where it accumulates in the grain for easy inclusion in animal diets. Incorporating the enzyme in high-fiber diets (corn-soy supplemented with distiller's dry grains with solubles) that were fed to 5-week-old pigs led to a trend of decreasing viscosity of the digesta as the dose of the enzyme increased (P = 0.092). AC1 also tended to increase the apparent ileal digestibility (AID) of neutral detergent fiber (P = 0.076). When fed diets containing 2126 U/kg AC1, pigs experienced no adverse effects in terms of performance metrics (body weights, average daily gain, average daily feed intake and gain-to-feed ratio), hematology, blood chemistry or general health when compared to pigs fed a control diet that lacked AC1.

L-glutamine (Gln) is the most abundant amino acid (AA) in the plasma and skeletal muscle of poultry, and L-glutamate (Glu) is among the most abundant AAs in the whole bodies of all avian tissues. During the first-pass through the small intestine into the portal circulation, dietary Glu is extensively oxidized to CO2, but dietary Gln undergoes limited catabolism in birds. Their extra-intestinal tissues (e.g., skeletal muscle, kidneys, and lymphoid organs) have a high capacity to degrade Gln. To maintain Glu and Gln homeostasis in the body, they are actively synthesized from branched-chain AAs (abundant AAs in both plant and animal proteins) and glucose via interorgan metabolism involving primarily the skeletal muscle, heart, adipose tissue, and brain. In addition, ammonia (produced from the general catabolism of AAs) and alpha-ketoglutarate (alpha-KG, derived primarily from glucose) serve as substrates for the synthesis of Glu and Gln in avian tissues, particularly the liver. Over the past 20 years, there has been growing interest in Glu and Gln metabolism in the chicken, which is an agriculturally important species and also a useful model for studying some aspects of human physiology and diseases. Increasing evidence shows that the adequate supply of dietary Glu and Gln is crucial for the optimum growth, anti-oxidative responses, productivity, and health of chickens, ducklings, turkeys, and laying fowl, particularly under stress conditions. Like mammals, poultry have dietary requirements for both Glu and Gln. Based on feed intake, tissue integrity, growth performance, and health status, birds can tolerate up to 12% Glu and 3.5% Gln in diets (on the dry matter basis). Glu and Gln are quantitatively major nutrients for chickens and other avian species to support their maximum growth, production, and feed efficiency, as well as their optimum health and well-being.

The ingredients of poultry feeds are chosen based on the least-cost formulation to meet nutritional requirements. However, this approach can lead to the introduction of anti-nutritional ingredients in the feed. The objective of this study was to evaluate the impacts of two diets (with or without prebiotic) on homeostatic genes in the liver and spleen of laying hens. Hy-Line Brown layers were raised either on a soybean meal or cottonseed meal-based diets with and without an added prebiotic (yeast cell wall), totaling four experimental diets. A total of 120, 63-week old layers were housed individually in a wire cage system. We investigated differences in the expression of select homeostatic marker genes in the liver and spleen of hens from each treatment. We then used the ΔΔCT and generalized linear models to assess significance. Results show that the inclusion of prebiotic yeast cell-wall (YCW) increased the expression of the BAK gene in the liver tissue for both the soybean meal (SBM) and cottonseed meal (CSM) diets. For splenic tissue, the combination of YCW with the CSM diet increased the POR gene over six log2 fold. Altogether, our results suggest altered homeostasis, which can have consequences for health and performance.

Necrotic enteritis (NE) is one of the most common and costly diseases in the modern broiler industry, having an estimated economic impact of $6 billion dollars annually. Increasing incidents of NE have resulted from restrictions on the use of antibiotic feed additives throughout the broiler industry. As such, finding effective antibiotic alternatives has become a priority. In this study, an experimental model of NE was used, comprising a commercial infectious bursal disease virus vaccine and Clostridium perfringens (C. perfringens) inoculation. Yeast cells wall (YCW) components, β-glucan (BG), and mannoproteins (MPTs) were evaluated for their effects on disease development. Chicken-specific immunometabolic kinome peptide arrays were used to measure differential phosphorylation between control (uninfected), challenged (infected), and challenged and treated birds in duodenal, jejunal, and ileal tissues. Treatment groups included crude YCW preparation, BG, MPT, or BG+MPT as feed additives. Data analysis revealed kinome profiles cluster predominantly by tissue, with duodenum showing the greatest relative signaling and jejunum showing the greatest response to treatment. BG, MPT, and BG+MPT cluster together, separate from controls and challenge birds in each tissue. Changes in signaling resulting from the treatments were observed in cell growth and survival responses as well as immune responses. None of the treatments of disease challenge returned the profiles to control-like. This is attributable to immune modulation and metabolic effects of the treatments generating distinct profiles from control. Importantly, all the treatments are distinct from the challenge group despite being challenged themselves. Only BG+MPT treatment had a significant effect on bird weight gain compared with the NE challenge group, and this treatment had the greatest impact on gut tissue signaling in all segments. The signaling changes elicited by BG+MPT during an NE challenge were increased cell growth and survival signaling, reducing cell death, apoptosis and innate inflammatory responses, and generating compensatory signaling to reduce disease severity.

The production of poultry products with minimal negative impact on the world's environment is critical to sustainability of one of our most important sources of high quality animal protein. With respect to poultry nutrition, maximizing nutrient bioavailability of the diets and formulating those diets to precisely meet the bird's growth requirements at any given time is perhaps one of the most important aspects of environmental, social and economic sustainability. This chapter explores the evolution of the National Research Council's Nutrient Requirements of Poultry through the most recent 1994 edition. Today's modern breeds of production poultry are genetically much different than they were half a century ago and their diets have changed correspondently. During the 1940's we fed just a few different diets to poultry, primarily a grower diet and a layer diet with similar concentrations of dietary protein and energy. Today we feed both broilers and laying hens many different diets throughout their respective production periods in an attempt to be as precise as possible at meeting the optimal nutrient requirements for growth and reproduction without overfeeding and negatively affecting the environment. The availability of crystalline amino acids, growth promoters, probiotics, prebiotics, effective exogenous enzyme products, and new ideas on formulating diets with optimal amounts and proportions of proteinogenic amino acids have all contributed to the goal of sustainable poultry production with minimum environmental impact.

Background and Objective: Salmonella is a gram-negative rod-shaped pathogen responsible for approximately 1 million foodborne illnesses per year in the U.S. Previous studies with highly concentrated levels of mannans (>20%) in yeast cell wall have shown to reduce Salmonella counts in broiler ceca when added to feed.This study was conducted to understand the effects of concentrated mannans on Salmonella in egg producing hens.Materials and Methods: A total of 24 Hy-Line W36 layers were challenged with Salmonella Typhimurium, 12 birds fed basal diet only (Control) and 12 birds fed the basal diet plus treatment of 500 ppm cell wall.At one-week post challenge, all birds were humanely euthanized and cecal prevalence and enumeration were recorded.Results: Cecal counts on birds challenged with S. Typhimurium showed a final count of 4.71 log 10 CFU mLG 1 , while yeast cell wall sample counts were 3.71 log 10 CFU mLG 1 (p = 0.015).Conclusion: A 1 log reduction of cecal Salmonella is a biologically important result indicating there may be some potential for this yeast cell wall to impact levels of Salmonella Typhimurium in the ceca.

Abstract Different supplements or strategies have been proposed as alternatives to the use of antibiotics at sub‐therapeutic levels in chickens. Mannan oligosaccharides and β‐glucans, yeast cell wall fractions (YCW), have been reported to beneficially influence broiler performance and health. Two differently produced yeast cell wall fractions derived from Saccharomyces cerevisiae were evaluated in this study using two different supplementation strategies offered to full‐term broilers. The birds were placed in floor pens on used pine‐shaving litter to increase potential microbial stress and mimic industry practice. The study utilized a three‐phase feeding program with a 1‐ to 21‐day starter, 21‐ to 35‐day grower and 35‐ to 42‐day finisher phases. Five dietary treatments were compared in this study. The experimental diets consisted of a control basal broiler diet; or the basal diet supplemented with the two differently produced fractions of YCW. The YCW products were supplemented at a constant 250 ppm or a decreasing concentration program (500, 250, 125 ppm) throughout the three feeding phases. Birds fed diets supplemented with either YCW products at any inclusion regimen demonstrated higher (P < 0.05) body weight (BW) in all three phases than control birds. The difference in final 42‐day BW of the YCW treatments (3041 g) averaged 165 g higher (P < 0.05) than the control group. For all YCW treatments, productivity index was higher (P < 0.05) in the grower (418) and finisher phase (441) versus control birds (389 grower and 415 finisher). These results suggested that both YCW fractions prepared from Saccharomyces cerevisiae can improve broiler performance when added at either a constant rate (250 ppm) or at a decreasing rate from 500 ppm for the starter to 125 ppm for the finisher phase.

The objective of the present study was to compare the effect of cholecalciferol (D3) and partial replacement of D3 with 25-hydroxycholecalciferol (25-OH-D3) on performance, intestinal integrity, vitamin D status, and bone mineralization of chickens subjected to a coccidiosis challenge. Broiler chicks were allocated to battery brooders for a 21-d trial period. Experimental treatments consisted of a basal diet devoid of D3, plus D3 supplemented at 5 (Control), 50, 100, 150, and 200 μg D3 per kg of feed or the basal diet supplemented with D3 at 25, 50, 75, 100 μg D3/kg of feed in combination with 25, 50, 75, and 100 μg 25-OH-D3 per kg of feed, respectively. On day 7 of the study, all birds were orally gavaged with a commercially available live coccidiosis vaccine. The results of the present study, suggested that dietary D3 and 25-OH-D3 at concentrations above the control group (50–200 μg/kg of feed) were effective (P < 0.05) to promote performance by improving feed conversion, final body weight and weight gain. Additionally, the replacement of D3 with 25-OH-D3 (50% of total D3) yielded better (P < 0.05) tibial mineralization (in average 3% higher), tibial breaking strength (in average 9% higher) and total plasma 25-OH-D3 (in average 37% higher) in chickens subjected to the coccidiosis challenge. In conclusion, dietary replacement of D3 with 25-OH-D3, could provide a better margin of safety than feeding D3 alone as a nutritional strategy to ameliorate the health and performance challenges associated with live coccidiosis vaccination.

The gut microbiota of chicken has received much attention due to its importance for bird health, food safety, and performance. In the United States, the impending transition to cage-free housing environments has raised many questions about its consequences for poultry health, productivity, and welfare. Therefore, we investigated how housing environments and feed composition affect the poultry gut microbiome. Such data is necessary to inform the design of production systems that promote health and food safety. In this study, we investigated the cecal microbiome of both caged and cage-free laying hens that were fed either an industry-standard soy-based versus a soy-free diet. Caged hens were housed in standard industry-style layer cages with one bird per cage, and cage-free hens were housed in a poultry barn with an outdoor enclosed yard with multiple hens per pen. Our study showed significant differences in the gut microbiota between cage-free and caged environments. Cage free housing generated higher diversity compared to caged housing. Furthermore, we observed a synergistic interaction of soy-based feed in cage-free housing, as the cage-free soy group showed the highest alpha diversity, whereas the caged-soy group showed the lowest diversity overall.

The present study was conducted to develop a non-traditional vitamin D3 (D3) intake bioassay with the objective of increasing the precision of D3 delivery to the chickens. For this purpose, newly hatched chickens (5 birds per cage) were allocated in battery brooders and randomly distributed into 8 treatments and 6 replicates per treatment. A basal corn-soy diet devoid of D3 containing calculated calcium and non-phytate phosphorus concentrations of 0.90 and 0.45%, respectively, was fed throughout a 21-D period. The first 9 D of the study served to deplete the maternal stores of D3 followed by a 12-h fasting period. From day 10 to the end of the trial, the birds were gavaged with graded levels of D3 obtained from a highly purified pharmaceutical grade D3 standard (99.8%) purchased from Sigma-Aldrich and dissolved in corn oil. Daily gavage treatments were based on estimated intake of 0, 50, 100, 200, 400, 800, 1,600, and 3,200 IU D3/kg of feed consumed over the last 12 D of the study. Precise cholecalciferol intake per kg of diet was adjusted based on actual daily feed intake per pen of birds. Performance data were evaluated from day 10 to 21. Percent tibia bone ash (TBA), tibia breaking strength (TBS), total mineral content, and total bone mineral density were obtained at day 21. The D3 treatments improved (P < 0.05) weight gain and feed efficiency. There was no linear or quadratic effect for any of the productivity performance variables. Graded levels of D3 improved (P < 0.05) TBA and TBS. Both were linearly increased (P < 0.05) in response to graded levels of D3. A quadratic response was observed for TBS only. Under the conditions of the present experiment and the average of 3 regression models, the D3 requirement for starter broilers was estimated at 285 IU D3/kg of feed when bone mineralization responses (TBA and TBS) were used as criteria to estimate the requirement.

The objective of this study was to investigate whether or not a prebiotic yeast cell wall (YCW), previously shown to improve performance in challenge studies, affects threonine requirements of broilers. Gain, F/G, intestinal morphology, mucin secretion, and goblet cell (GC) number per villi were measured. A total of 240 1-d-old Ross 308 broiler chickens were distributed in 2 Petersime battery brooder units (48 pens; 5 birds per pen). Birds were fed for a 21-d trial with different threonine to lysine ratios (0.65, 0.70, and 0.75) with and without YCW at 250 ppm. A basal diet with 22% protein and 2,980 Kcal/kg ME was used for the dietary treatments. The calculated lysine concentration was 1.35%, while threonine was 0.88%, 0.95%, and 1.02%, respectively. Birds and feed were weighed by pen, and the weights recorded at days 0, 7, 14, and 21 of the experiment for general performance data. At day 21, samples from excreta and small intestine (jejunum and ileum) were collected. YCW did not show any significant effect with respect to the variables evaluated in this non-challenge study. There was no significant effect for threonine to lysine ratios for all performance variables that had been measured throughout the study. With respect to intestinal morphology, there were significant increases in main effects for the threonine to lysine ratio 0.75 compared with 0.65 in mucin secretion, GC, and jejunum VW, while the jejunum VH significantly increased compared with threonine to lysine ratio 0.70.

The present study was conducted to evaluate four commercially available phytase sources supplemented at regular (R) and super-dose (S) levels on live performance, bone mineralization, and apparent ileal digestible energy. Broiler chickens were allocated in stainless steel battery brooders (six birds per cage and eight pen replicates per treatment). A basal diet formulated to contain 0.2% non-phytate phosphorus (NPP) and 0.7% Ca was subdivided to create 11 dietary treatments: (1) basal diet was kept as the negative control (NC); (2) NC + limestone and monoclacium phosphate to create positive controls 1 and 2 formulated to yield 0.3% and 0.4% NPP; (3) NC + phytase A (250 and 1,500 FTU/kg); (4) NC + phytase B (500 and 1,500 FTU/kg); (5) NC + phytase C (500 and 1,000 FTU/kg); (6) NC + phytase D (1,000 and 2,000 FYT/kg). Performance was evaluated on d 7, 14, and 22. Tibia bone ash, tibia breaking strength, bone mineral content, and bone mineral density were evaluated on d 22. Apparent energy digestibility was evaluated on d 24. At d 7, phytases A and C supplemented at S level improved (P < 0.05) body weight and weight gain when compared to the NC. At d 14 and 22, all phytase sources improved (P < 0.05) body weight, weight gain, and bone mineralization when compared to the chicks under the NC diet. Overall, phytase supplementation at S level improved 17% apparent ileal digestibility at 24 d. Throughout the grow out period, phytase super-dose yield (P < 0.05) better performance, bone characteristics, and energy digestibility than the regular dietary level. In conclusion, all phytase sources were able to compensate the phosphorus deficiency and promote performance and bone mineralization. High levels of phytase showed a higher response when compared to the lower levels of supplementation.