Abstract. The eggs of 30 female chinook salmon, Oncorhynchus tshawvtscha (Walbaum), were collected at spawning. Some eggs from each fish were collected for bacteriologic study. Two salmon produced eggs judged to be of poor quality which were not used. The remaining 28 of the 30 groups of eggs were fertilized from a single sperm pool and the eggs incubated in separate groups. Mortality data on the developing salmon were recorded regularly through the twelfth week on feed. Unfertilized eggs from each group were surface‐disinfected with an iodine solution, then crushed and subjected to a culture procedure designed to permit growth of as many bacterial types as possible. Bacteria were cultured and identified, and a comparison made of the types of organisms present in eggs from groups which later incurred high or low mortalities. Bacteria were recovered from both groups of salmon eggs. Although no single organism could be identified as a cause of increased mortality, the more frequent occurrence in the eggs of the ‘high mortality’ group of species of Vibrio, Listeria, Corynebacterium and Staphylococcus suggests that these bacteria may play a role. It is suggested that the cause of so‐called early lifestage disease of salmon is multifactorial.