This paper makes a statistical analysis for livestock products consumption characteristics and development trend in and outside of home,discovering that pork is the main source of meat for both rural and urban residents inside of home.With income increasing,the growth speed of milk is the highest.Beef and mutton consumption speed is more than pork in town region,whereas pork and chicken consumption speed are more than beef and mutton in rural region.The impact of income and price on eating-out consumption is extremely remarkable.Pork is the main source of meat for eating-out consumption.With income increasing,the growth speed of beef and mutton is the highest,next is pork,chicken and egg.This research points out that at the present stage,make pork production stable development is the main task for livestock industry,at the same time,speed up the development of milk industry and animal processing industry.

近年来发生的一系列食物污染事件使人们对畜产品质量安全问题日益关注,本文从畜牧生产视角全面剖析了我国畜产品质量安全问题,认为影响畜产品安全的生产因素主要有饲料,养殖环境以及疫病防治三个方面.应对畜产品质量安全,本文提出了畜牧业发展的五大战略,即生产方式多元化战略、管理全程化战略、科技推动战略、生态环境保护战略以及与国际接轨的质量标准化战略.

二战以来,乳品一直是受保护程度最高的农产品之一.发达国家政府对乳业采取了多种支持和保护措施,并导致了市场价格信号失真,国际乳品贸易被严重扭曲.中国加入WTO后两个市场的进一步融合,必将对中国乳业发展产生巨大的影响.

长期以来中国乳业并未得到应有重视,与发达国家相比中国乳业生产、消费和贸易均较落后,乳业在国民经济或农业中所占比重很低.在中国即将加入世界贸易组织(WTO)的关键时期,中国乳业如何面对国际乳业自由化的挑战就成为中国乳业亟需解决的问题.