Berichte der deutschen chemischen Gesellschaft (A and B Series)Volume 56, Issue 5 p. 1052-1059 Article Über die ungesättigten Reduktionsprodukte der Zuckerarten und ihre Umwandlungen, V.: Über 2-Desoxy-glucose (Glucodesose) (II.) Max Bergmann, Max Bergmann Kaiser-Wilhelm-Institut für Leder-Forschung, DresdenSearch for more papers by this authorHerbert Schotte, Herbert Schotte Kaiser-Wilhelm-Institut für Leder-Forschung, DresdenSearch for more papers by this authorWolfgang Leschinsky, Wolfgang Leschinsky Kaiser-Wilhelm-Institut für Leder-Forschung, DresdenSearch for more papers by this author Max Bergmann, Max Bergmann Kaiser-Wilhelm-Institut für Leder-Forschung, DresdenSearch for more papers by this authorHerbert Schotte, Herbert Schotte Kaiser-Wilhelm-Institut für Leder-Forschung, DresdenSearch for more papers by this authorWolfgang Leschinsky, Wolfgang Leschinsky Kaiser-Wilhelm-Institut für Leder-Forschung, DresdenSearch for more papers by this author First published: 9. Mai 1923 https://doi.org/10.1002/cber.19230560511Citations: 23AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Citing Literature Volume56, Issue59. Mai 1923Pages 1052-1059 RelatedInformation

Berichte der deutschen chemischen Gesellschaft (A and B Series)Volume 53, Issue 4 p. 509-547 Article Über das Glucal und seine Umwandlung in neue Stoffe aus der Gruppe des Traubenzuckers Emil Fischer, Emil Fischer Chemisches Institut der Universität BerlinSearch for more papers by this authorMax Bergmann, Max Bergmann Chemisches Institut der Universität BerlinSearch for more papers by this authorHerbert Schotte, Herbert Schotte Chemisches Institut der Universität BerlinSearch for more papers by this author Emil Fischer, Emil Fischer Chemisches Institut der Universität BerlinSearch for more papers by this authorMax Bergmann, Max Bergmann Chemisches Institut der Universität BerlinSearch for more papers by this authorHerbert Schotte, Herbert Schotte Chemisches Institut der Universität BerlinSearch for more papers by this author First published: 17. April 1920 https://doi.org/10.1002/cber.19200530406Citations: 52AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume53, Issue417. April 1920Pages 509-547 RelatedInformation

Berichte der deutschen chemischen Gesellschaft (A and B Series)Volume 55, Issue 1 p. 158-172 Article Über die ungesättigten Reduktionsprodukte der Zuckerarten und ihre Umwandlungen, III.: Über 2-Desoxyglucose (Gluco-desose) Max Bergmann, Max Bergmann Kaiser-Wilhelm-Institut für Faserstoff-Chemie in Berlin-DahlemSearch for more papers by this authorHerbert Schotte, Herbert Schotte Kaiser-Wilhelm-Institut für Faserstoff-Chemie in Berlin-DahlemSearch for more papers by this authorWolfgang Lechinsky, Wolfgang Lechinsky Kaiser-Wilhelm-Institut für Faserstoff-Chemie in Berlin-DahlemSearch for more papers by this author Max Bergmann, Max Bergmann Kaiser-Wilhelm-Institut für Faserstoff-Chemie in Berlin-DahlemSearch for more papers by this authorHerbert Schotte, Herbert Schotte Kaiser-Wilhelm-Institut für Faserstoff-Chemie in Berlin-DahlemSearch for more papers by this authorWolfgang Lechinsky, Wolfgang Lechinsky Kaiser-Wilhelm-Institut für Faserstoff-Chemie in Berlin-DahlemSearch for more papers by this author First published: 14. Januar 1922 https://doi.org/10.1002/cber.19220550122Citations: 44AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume55, Issue114. Januar 1922Pages 158-172 RelatedInformation

Berichte der deutschen chemischen Gesellschaft (A and B Series)Volume 54, Issue 3 p. 440-455 Article Über die ungesättigten Reduktionsprodukte der Zuckerarten und ihre Umwandlungen, I.: Über das Glucal-Problem Max Bergmann, Max Bergmann Chem. Institut der Universität Berlin und dem Kaiser-Wilhelm-Institut für Faserstoffchemie Berlin-DahlemSearch for more papers by this authorHerbert Schotte, Herbert Schotte Chem. Institut der Universität Berlin und dem Kaiser-Wilhelm-Institut für Faserstoffchemie Berlin-DahlemSearch for more papers by this author Max Bergmann, Max Bergmann Chem. Institut der Universität Berlin und dem Kaiser-Wilhelm-Institut für Faserstoffchemie Berlin-DahlemSearch for more papers by this authorHerbert Schotte, Herbert Schotte Chem. Institut der Universität Berlin und dem Kaiser-Wilhelm-Institut für Faserstoffchemie Berlin-DahlemSearch for more papers by this author First published: 12. März 1921 https://doi.org/10.1002/cber.19210540312Citations: 42AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume54, Issue312. März 1921Pages 440-455 RelatedInformation

Berichte der deutschen chemischen Gesellschaft (A and B Series)Volume 54, Issue 7 p. 1564-1574 Article Über die ungesättigten Reduktionsprodukte der Zuckerarten und ihre Umwandlungen, II.: Neue Anhydrozucker. Synthese einer Glucosido-mannose. Struktur der Cellobiose Max Bergmann, Max Bergmann Kaiser-Wilhelm-Institut für Faserstoff-Chemie, Berlin-DahlemSearch for more papers by this authorHerbert Schotte, Herbert Schotte Kaiser-Wilhelm-Institut für Faserstoff-Chemie, Berlin-DahlemSearch for more papers by this author Max Bergmann, Max Bergmann Kaiser-Wilhelm-Institut für Faserstoff-Chemie, Berlin-DahlemSearch for more papers by this authorHerbert Schotte, Herbert Schotte Kaiser-Wilhelm-Institut für Faserstoff-Chemie, Berlin-DahlemSearch for more papers by this author First published: 9. Juli 1921 https://doi.org/10.1002/cber.19210540721Citations: 17AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Citing Literature Volume54, Issue79. Juli 1921Pages 1564-1574 RelatedInformation