Minimum Qualifications for Nutritionists in Health Agencies Subcommittee on the Educational Qualifications of Public Health Nutritionists William P. Shepard, Reginald M. Atwater, Allen W. Freeman, Edward S. Godfrey, Jr., John E. Gordon, Ira V. Hiscock, Pearl McIver, George H. Ramsey, Wilson G. Smillie, Ralph E. Tarbett, Henry F. Vaughan, J. N. Baker, Alice F. Blood, Blanche Dimond, Marjorie M. Heseltine, Martha Koehne, Lydia J. Roberts, and William H. Sebrell, Jr. CopyRight*Preliminary Report of the Subcommittee on the Educational Qualifications of Public Health Nutritionists. https://doi.org/10.2105/AJPH.31.5.494 Published Online: August 29, 2011