Purpose: The goal of this research paper is to provide a knowledge of the current state of the Human Activity Recognition (HAR) by carefully combining the available HAR literature. The essay also tries to provide a suitable HAR system that may be utilized for real-time activity detection, including healthcare, surveillance, and suspicious conduct. With a focus on complex and multi-task human activity recognition across various domains, this review study aims to examine the state of human activity detection and recognition techniques while also outlining promising directions for future research and development in the area. Design/Methodology/Approach: By gathering and evaluating the necessary material from worldwide and national journals, conferences, databases, and other resources found through Google Scholar and other search engines, a systematic literature review process was employed. Findings/Result: The comprehensive analysis of the study revealed several techniques for identifying and detecting human activity. There is still room to investigate the role of this technology in different domains to improve its robustness in detecting and recognizing of multiple human actions from preloaded CCTV cameras, which can aid in detecting abnormal and suspicious activities and ultimately reduce aberrant human actions in society. This is true even though the current study reports the investigations of several aspects of Human activity detection and recognition. Originality/Value: This essay proposes a concept map and uses a methodical approach to analyze the variables that affect the identification and detection of human activities. The research project adds to the growing body of study on information sharing by demonstrating its importance. Paper Type: Case Study

Purpose: The “Chor Bazaar” is the one of the biggest flea market in the country and also a major destination for the tourist. The purpose of this study is to examine the regulatory hurdles and governance complexities inherent in the operation of Mumbai's “Chor Bazaar”. Design: The study includes the secondary data, with related literatures. This literature highlights various issues pertaining to the regulatory challenges surrounding Mumbai's Chor Bazaar legality and data is obtained from various case studies, reviews of literature, journals and internet sources. Findings: Chor Bazaar has faced crackdown by authorities periodically to curb the sale of stolen goods and setting regulations. But today the “Chor Bazzar” now continues to thrive as one of the Mumbai’s landmarks embedded with city resilience vibrant culture and entrepreneurship. Originality/Value: Legality of many items sold here remains dubious, raising concerns about the market's compliance with regulations governing stolen property and intellectual property rights. Paper type: Case Study

Purpose: The purpose of the study is to identify the two-dimensional grid based on the importance and performance of each exogenous latent variable in their relationship with the endogenous latent variable, which is pertaining to organic products and their impact on purchase intention. Design: The study is developed with primary data and some of the published sources, review papers, case studies, and internet sources. The sampling design chosen is non-probability sampling and nature is purposive sampling. The sample size is observed through the second-generation analytical technique PLS-SEM by sung Smart-PLS 3.0 software. Finally, the sample size derived is 640. Findings: The IPMA results show one unit increase in a construct health concern may increase the constructs performance followed by perception, perceived behavioural control, environmental concern and subjective norms Moreover, when the constructs indicator is measured using IPMA, the results shows PER 4 with the medium value of 71.797 with one unit more may increase the value to 72.797. Similarly, SN 7 shows the value of 69.297 with one unit added may increase the value to 70.297. Originality value: The standard PLS-SEM analysis gives information on the relevant weights of constructs in the structural model that explain other constructs. Executing PLS-SEM requires identifying the target constructs. However, to identify which construct and indicator have a total effect and average performance need to be targeted since the higher value constructs and indicator need not be considered, as their value is higher, there is no need to improve it. Furthermore, low-value constructs and their indicators cannot give better results due to the lower value, which can be ignored.

Purpose: There have been growing concerns over food security and the problems of food waste on the environment, including resource depletion and greenhouse gas emissions for many years. Although food waste can happen at any point in the food supply chain, the factors that influence consumer intention has been identified as the main contributors to food waste generation. The main purpose of the research is to develop a conceptual model for the study and to investigate the factors that influence consumers' intentions toward reducing food waste behaviour in restaurants based on recognized consumer behaviour theories and an extensive literature review. Design: This research work is based on secondary sources which are collected from academic journals, newspapers, case studies, and internet searches. Postulates and the influencing variables to consumers' intention to mitigate food waste in restaurants are developed using the focus group interaction. Findings: The study explores the postulates affecting consumers' intention to reduce food waste in restaurants by extensively reviewing empirical theories. Through the development of a conceptual model evaluation, the factors associated with the study were awareness, food quality, environmental concern, attitude, and subjective norms system, which impact consumers' behavioural intention toward food waste mitigation in restaurants. Originality: As the conceptual model was being developed, the research study identifies several postulates with the assistance of several models and theories related to consumer behavioural intention and discusses several factors that influence consumer intention in mitigating food waste in restaurants. Paper Type: Review of literature for the development of the conceptual framework.

Purpose: The central focus of the study is to study ABCD Analysis Framework for Online Shopping and determine the major affecting factor for Online Shopping. Design: Published scholarly articles were referred to understand the concept. The Focus group interaction method was used to analyze major affecting factors for Online Shopping. Findings: Results of the study found that among four factors, Advantages factor impacts more towards its prosperity. Originality: The paper contributes in understanding various affecting factors towards online shopping. Type of Paper: Empirical Analysis

Purpose: The primary goal of the ABCD Analysis Framework is to discover the variables that affect customers' intentions to mitigate food waste while dining in restaurants and to assess the underlying determinants and issues that underpin the model's advantages, benefits, challenges, and disadvantages. An appropriate score / weightage can be given for each component utilizing the ABCD model. Additionally, the framework intends to apply factor analysis and elementary analysis to get additional understanding of the subject. Design: The published papers pertaining to the ABCD analysis framework have been extensively evaluated for this study. By giving proper weight to key attributes and using quantitative analysis through focus group interaction, the study was able to identify the key influencing variables and essential constituent aspects for the mitigation of food waste behaviour of consumers in restaurants. Findings: Based on the ABCD analysis framework, it was discovered that many businesses and individuals adopt this new kind of approach that promotes sustainability or survival to get through their serious issues and find short relief. Through focus group discussions, the ABCD framework's assessment of consumers' intentions to reduce food waste has led to strong support for the advantages elements. Therefore, the results of this model will help back up the effectiveness of the mitigation of food waste in restaurants. Originality/Value: The ABCD analysis method is used in this study to closely investigate consumers' intentions to reduce food waste while dining in restaurants. In order to comprehend the many aspects influencing customers' intention to mitigate food waste, the research utilizes determinant issues, key attributes, factor analysis and elementary analysis based on essential critical constituent elements. Paper Type: Empirical analysis.

Purpose: The study analyses green marketing concept using ABCD analysis framework and identifies the various determinant issues and critical constituent elements. Design: Secondary source of data was referred for literature review and focus group method is adopted to evaluate the identified key attributes and critical constituent elements. Findings: Identified Advantages factors shows more contribution towards green marketing concept for sustainable development. Originality: The study highlights a broader and deeper understanding towards the contributing affecting factors green marketing. Paper Type: Empirical Analysis

Purpose: People's purchasing and consumption patterns have been substantially influenced by different behaviours. The widespread concern about reducing food waste has resulted in the need for environmental concern. Consumer food purchases differ from each other when consuming in dine-in outlets where different factors can result in food trash leading to a serious threat in restaurants. Food waste has a significant impact on businesses across the country; this study will indicate by understanding the consumers' behavioural patterns whether or not the problem of food waste can be improved. This research helps to know the changes in consumers' intention consumption behaviours regarding food waste in dining outlets to avoid and reduce it. Design/Methodology: This research is based on secondary sources acquired from extensive literature, case studies, journal articles, and internet searches. Findings: According to the findings, society is becoming alert to the food waste problem and are taking proactive actions to prevent food waste in their households as well. The influence of the pandemic in 2020 has also served as a warning in every outlet regarding the environmental effects of food waste and pollution. This has enabled people to collaborate from the comfort of their own homes, and they are more cautious about purchasing food anywhere they go to dine and have a strong notion to reduce waste on their part. Because of the pandemic, the community's broad waste patterns have slowed, protecting the environment in the process and has given hope for sustainability. Research limitations/implications: Restaurant food waste is India's growing problem. In addition to this, people are suffering a crisis due to the pandemic, which has resulted in food scarcity which is also leading to hunger. Because waste is one of the country's existing challenges due to its vast population, inefficient waste management methods must be fixed to minimize the possible risk of food waste contamination in households and food businesses. Originality/value: There is a high demand in India for an efficient strategy to prevent future contamination of food waste by any further upcoming situation. With the rising population and urbanization, individuals have to change themselves to a more efficient in handling the situation by understanding the problem of waste that will help themselves and the environment to the greatest. This research intends to address the challenges of food waste generated by restaurants by consumers, as well as potential methods and backup plans for overcoming the food waste disaster with long-term solutions. Paper Type: Review Paper

Purpose – The purpose of this paper emphasizes the status and management of waste generation and explores numerous technology needed for waste management in urban cities, which aim at smartly improving the city and the environment. This was achieved through the study of various technologies that have been used in the waste management sector in urban segments. Methodology – The paper uses secondary data gathered from comprehensive literature, case-studies, journal and internet review are used for this literature review. Findings – The analysis shows that technology has fully revolutionized the world and brought people together. Every area of the application of ICT has achieved the latest technological advancements. This would clarify and improve the public and the community's working using technologies. Different technologies need, however, to be respected in different industries, especially in urban areas, because population growth is high. Research limitations/implications – Waste is one of India's main issues, and the ferocious epidemic has removed the city's life. But the clean lines of the city have now been acutely deteriorated due to its quick urbanization and insufficient waste management. Originality/value – With the rise in population and urbanization, cities have to transform themselves into a Smart City and smart technology can be used to solve different problems impacting society. This study addresses to the problem of waste generated in urban communities and using the technologies to have a smoother flow in the line of waste sector.

The farming of organic product is a unique practice which balances the environmental sustainability and also controls the detrimental effect both on customer’s safety by creating a positive notion in the minds of the customers. The study is basically related to growing of Organic farm products and its influence towards customer attitude which leads to purchase intention. This Research has considered certain variables such as Health Concern, Perceived Behavioural Control, perception of customers, Subjective Norms and Environmental Concern as the antecedents of purchase intention. The objective of literature review is to assess the sustainability factor of organic farm products both in India and abroad and also to identify the impact on customers buying behaviour along with exploring the demand factor in present and future scenario and identifying the customer’s attitude and environmental concern. This literature review is developed by using the secondary data collected from exhaustive literature, review of journals and internet. The study is limited to organic farm products and customers attitude leading to purchase intention.

Running a green business in India and other developing economies is indeed a challenging job for the producers involved in this business. In a green business environment, the company may re-design the product attributes since the usage of the harmful chemical may be prevented and scarce resources may not be exploited. The main objective of this case study is to assess the factors that are associated with running a green business in India and other developing economies. This case study also highlights the issues related to the green business. This case study is developed by using secondary data to assess the factors that influence green business. The secondary data was obtained from another exhaustive literature review of journals and internet sources. The developing economies strive hard to achieve green business since it has been a necessity for these countries to depend on natural resources. The important aspect here is developing countries depend on both the economic and social factors which have a major impact on environmental factors. Moreover, developing countries are mainly dependent on natural resources for their potential and growth so as to give stiff competition for the developed economies in a global market. In addition, many developing economies face challenges basically related to power, water, ecological problems, social and economic problems and also problems related to weather and climate change. The challenges associated with green business also depends on cost analysis, where it is quite expensive for a poor and developing economy to reach the initial cost too since the usage of basic technology is lacking. Moreover, the treatment for wastewater, water resource management, treatment for disposal of effluents and toxic waste are not successfully utilized. The developed economies need to import modern technology and technical knowledge from other countries because of the lack of their own technology and technical skills. Now a day’s many countries have the knowledge of green growth which thereby helps to improve the economic standards of the countries. The government has to take certain measures such as the provision of subsidies which may support the challenges of green growth and development. The short-term subsidies may not benefit more since it may hamper the production and demand by raising the price and cost. But as for the long term is considered these reforms may provide more effectiveness in productivity and thereby lead to changes in technologies.

Sustainable development has become one of the key principles for succeeding human development goals while at the same time strengthening the power of natural systems in order to provide ecosystem services which the economy and society depends upon. The society’s end result is where the use of resources and the living conditions prolong to meet the human needs without hindering the balance of the natural systems. If ever focusing on Environmental sustainability, it will have a concern with the natural environment and how it remains diverse and productive. For natural resources are derived from the environment, the state of water, air, soil are of particular concern. GRI (Global Reporting Initiative) has an important role to form a framework of sustainable development in businesses, government and other organizations. The goal of the sustainable development process is to achieve the status of ‘sustainability’ in all communities. It is important to make compatible with developed and flexible using the standards laid down by GRI therefore in the long term,strategies’ of sustainable development should assist the continuance of the system of biodiversity of city and suburbs through the active protection and sustainable utilization of natural sources. Therefore in order to achieve sustainability, it is necessary to make structural reforms as regarded in the standards set by GRI and to create some deep and fundamental changes in all levels of communities. Sustainable Business Models (SBM) integrates a triple bottom line approach and includes stakeholder interests, including the environment and society. They are important in implementing business innovation for sustainability and can help fix sustainability into corporate purpose, and serve as a key driver of competitive advantage. This study focuses on the analysis of the sustainable development of Vedanta Company

Lakme is one of the leading cosmetic brands with headquarters in Mumbai, India, owned presently by Unilever. The idea of establishing Lakme in the year 1952 surged into existence because Prime Minister Jawaharlal Nehru came to know that Indian women were splurging on imported cosmetics and spending precious foreign exchange on beauty products. In this case, he requested JRD Tata to start the beauty sector in India. Lakme then became a100% affiliate of Tata Oil Mills (TOMCO), a part of the TATA group. Later it became a unique company as it goes by its tagline ‘Lakme Reinvent’ after it has been acquired by Hindustan Unilever, ‘On Top of the World’ which now continuously innovates and offers a wide variety of cosmetics of the world class, skincare product, and beauty salons to the customers around the world. This article illustrates different elements of the organization, its company sections, marketing strategies, corporate structure, management, and structure operations while providing beauty and wellness services. The secondary data were obtained from various scholarly journals, websites, and books. We have analysed financial performance, corporate social responsibilities of the company and examined their strategies using the SWOC framework as a research case study.

Organic agricultural products have a unique method of production which protects the environment and minimizes the erosion of soil and thereby reduces pollution by encouraging a balanced system of usage of organic standard for agriculture products in India and other economies. The main objective of this case study is to assess the factors that influence the utilization of the geographical area and export activities of organic products in the Asian continent including India. This case study highlights the issues related to organic farming and is developed by using secondary data to assess the factors that influence agricultural organic products. The secondary data were obtained from exhaustive literature reviews of journals and internet sources. The scope of the case study is limited to the organic products and land areas which are used for its cultivation. The analysis of secondary data reveals that along with the increase in production, there is also an increase in the different varieties o forganic agricultural products. It is evident that organic farming has increased due to increased land usage for the cultivation in recent years in the Asian continent. From the study it is observed that the cumulative aggregate growth rate has increased from 6% to 29%during the year 2010-11 till 2015-16.