OBJECTIVES:To assess the short-term effects of feeding distinct salmon oil sources in healthy dogs. METHODS:A diet containing chicken fat as major fat source was fed to 17 dogs for 14 days. For the next 14 days, dogs received one of two diets, both with 1% of chicken fat exchanged for 1% salmon oil; Norwegian or Scottish salmon oil, harvested using a distinct procedure. Finally, all dogs were fed chicken fat again for 14 days. RESULTS:Salmon oil increased serum phospholipid total n-3 polyunsaturated fatty acids, eicosapentaenoic and docosahexaenoic acid and decreased total n-6 polyunsaturated fatty acids and n-6:n-3. The phospholipid fatty acid profile returned to initial values within 2 weeks of discontinuing salmon oil administration. Blood coagulation, acute phase response and plasma immunoglobulin concentrations were not affected by salmon oil and no differences were detected for the measured indices between the two salmon oils. CLINICAL SIGNIFICANCE:Low-dose salmon oil administration alters serum phospholipid fatty acid profile within 2 weeks, but without affecting selected immunologic and coagulation indices. Salmon oil sources from different sources and harvested using a distinct procedure did not induce different effects, most probably because of their similar fatty acid profiles.

The present report demonstrates the effect of α toxin from Clostridium perfringens on electrophysiological indexes of jejunal mucosa from laying hens pretreated with inulin and N-acetyl-l-cysteine (ACC), a mucolytic agent. In a first set of experiments, the effect of α toxin with or without pretreatment with ACC on the electrophysiological parameters was determined when jejunal tissues from laying hens were mounted in Ussing chambers. The short-circuit current remained unchanged when α toxin was added mucosally in the tissues whether pretreated with ACC or not. The change in the transmural tissue conductance (ΔGt) was higher (P = 0.18) after 90 min exposure of toxin independent of pretreament with ACC. The effect of α toxin on ΔGt became significant (P ≤ 0.05) after 120 min of incubation. In the second set of experiments, the effect of α toxin on the jejunal tissues preincubated with inulin (0.1%) was investigated. The effect of toxin was also time dependent, and ΔGt became significantly higher (P ≤ 0.05) after 120 min of incubation independent of preinubation with inulin. Inulin did not influence the ΔGt during the experimental period when compared with control tissues. In conclusion, α toxin from C. perfringens can impair the intestinal mucosal barrier. The effect is obviously not dependent on the presence of a mucolytic agent nor can it be affected by direct addition of inulin under in vitro conditions. Whether there is an effect of inulin after long-term supplementation in feeding trials or it is due to fermentation bacterial metabolites remains an open question.

The aim of the study was to investigate the ability of vitamin C to increase the antioxidative and immunomodulating potential in healthy dogs. Fifteen dogs were tested for the effects of orally administered vitamin E (60 mg dl-alpha tocopheryl acetate) in combination with vitamin C (0, 30 or 60 mg ascorbic acid crystalline). Three treatments (0, 30, 60 mg vitamin C) were tested in a 3 x 3 cross-over study in three periods of 36 days. Pre-prandial blood samples were taken for analysis of vitamins C, E, A, retinyl palmitate and stearate, antioxidant status [Thiobarbituric acid reactive substances (TBARS) and uric acid], biochemical and haematological analysis. Subpopulations of lymphocytes, mitogen-induced peripheral blood mononuclear cell proliferation (PBMC) and serum IgA and IgG concentrations were determined. There was a trend (p = 0.056) for an increased plasma vitamin C concentration by vitamin C supplementation. There was no evidence that dietary treatment altered neither the other plasma vitamin concentrations nor TBARS and uric acid concentrations nor the subpopulations of the lymphocytes except for the number of CD4+ lymphocytes that increased with vitamin C supplementation. There was no effect of vitamin C on serum IgA and IgG concentration. A significant time x treatment interaction was demonstrated on PBMC's to pokeweed, with an increase observed by 30 mg vitamin C supplementation but a decrease by 60 mg vitamin C supplementation. There was no clear evidence for an effect of dietary vitamin C on antioxidative capacity in healthy dogs fed a diet with vitamin E concentrations well above the recommendations. Yet, a limited number of immunological parameters were slightly affected.

Oregano possesses high antioxidant activity and could therefore be used to enhance oxidative stability of eggs high in omega3 fatty acids. In this study, 20 female quails were fed a diet containing 4% linseed oil. They were divided into two groups, one receiving oregano, and the other grass meal as control (2% respectively). Cholesterol oxidation products were analysed in fresh eggs, in stored eggs and in the livers. Trolox equivalent antioxidative capacity of plasma was measured. No significant differences were seen between the groups.

Inulin can stimulate the growth of the intestinal bacteria as well as alter the ratio among various short chain fatty acids (SCFA) produced. In the present study, we analyzed the effect of dietary inulin on the intestinal bacterial community as determined by denaturing gradient gel electrophoresis analysis of universal 16S rDNA after amplication with PCR and SCFA profile. Broilers were fed a diet primarily composed of corn-soybean meal or same diet with 1% inulin for 42 d. The relative weight of digesta-filled ceca of the inulin-fed group was higher (P<0.01) than in the control group. Amongst SCFA, only acetate could be detected in the jejunal digesta, which tended to be higher (P=0.09) in inulin-fed group compared with the control group. Inulin did not affect the total concentration of SCFA in the cecal digesta. The relative proportion of n-butyrate was elevated (P=0.05) with a concomitant decrease in the concentration of n-valerate (P<0.05) in the inulin-fed group compared with the control group. Dietary inulin did not affect the number of PCR-denaturing gradient gel electrophoresis bands nor their diversity in the jejunal and cecal digesta. Intragroup similarities were not different between the groups, nor were any differences between intra-and intergroup similarities in the jejunal and cecal samples. In conclusion, inulin altered the cecal microbial metabolic activity without any major impact on the composition of intestinal bacterial communities as measured by the present techniques.

Deoxynivalenol (DON), a trichothecene, is prevalent worldwide in crops used for food and feed production. The presence of mycotoxins in poultry feeds is a significant factor for financial losses to animal industries. Although DON is one of the least acutely toxic trichothecenes, it should be treated as an important food safety issue because it is a common contaminant of grains. Special care must be taken in so-called “Fusarium years”. As poultry is regarded to be less sensitive to DON compared to other species it is suspected to divert the infected cereal batches to poultry feeding. This review focuses on the ability of DON to induce toxicologic and immunotoxic effects in chickens. Chickens and laying hens respond to increasing dietary DON concentrations with a reduction in productivity only at high levels above 5mg/kg but there is no clear evidence of a dose-response relationship. The main effect at low dietary concentrations appears to be a reduction in food consumption (anorexia), while higher doses induce severe reduction in weight and impaired resistance to infection, particularly bacterial infection. One important aspect of DON toxicity is injury to the gastrointestinal tract. DON has an influence intestinal morphology of chickens, especially in the duodenum and jejunum, as evidenced by shorter and thinner villi. Additionally, DON decreased the intestinal nutrients absorption (glucose and amino acid) in the chicken small intestine in vivo and In vitro. The capacity of DON to alter normal immune function has been of particular interest. There is extensive evidence that DON impairs the immune function in broiler and Leghorn chicks. DON induced changes in the haematopoietic system of chicks and altered the mitogen-induced proliferation of lymphocytes. The feeding of DON contaminated grains decreases serum antibody titers against Newcastle disease virus (NDV) and infectious bronchitis virus (IBV) in laying hens and broilers. Other effects include superinduction of cytokine production by T helper cells (In vitro) and activation of T cells to produce a proinflammatory cytokine. To what extent the elevation of cytokines contributes to metabolic effects such as decreased feed intake remains to be established. Further toxicological studies on the impact of DON in the immune system and gastrointestinal tract of poultry are warranted.

Katzen leiden häufig an Erkrankungen der unteren Harnwege (Hardie und Kyles 2004). Als Symptome treten Hämaturie, Strangurie und teils erhebliche Schmerzäußerungen auf. Anorexie, Erbrechen, Gewichtsverlust, Depression und Lethargie können ebenfalls auf eine Erkrankung der unteren Harnwege hinweisen. Wenn die Nierenfunktion in Mitleidenschaft gezogen ist, zeigt sich außerdem eine postrenale Azotämie.

Questionnaires in the internet were used to obtain data from dogs suffering from gastric dilatation-volvulus. The purpose of the study was to determine risk factors and to estimate their relative importance. A total of 882 questionnaires was analysed. In accordance to the literature, mainly large and giant breed dogs of advanced age were affected. 228 of 882 dogs were German Shepherds followed by 86 Great Danes and 73 mixed breed dogs. Mean age of all dogs was 6.9 +/- 3.1 years. A correlation between gender and risk of gastric dilatation-volvulus was not identified. Affected dogs had normal condition, were described as quiet and had no history of gastrointestinal diseases. Most dogs obtained a commercial dry food.