构建农产品生产经营主体质量安全自律管控能力评价体系,是推进农产品质量安全治理体系和治理能力现代化的创新举措.本文分析了构建农产品生产经营主体质量安全自律管控能力评价体系的作用,探讨了开展农产品生产经营主体质量安全自律管控能力评价的基本原则和评价主要内容,研究提出了推进农产品生产经营主体质量安全自律管控能力评价体系构建的具体建议.

This paper described the property,hazard and detection methods of seven inedible pigments: Auramine O,Basic OrangeⅡ,Acid Orange Ⅱ,Sudan,Rhodamine B,Lead chrome green and Malachite green,which were announced in the sixth batch illegal additives to foods by Ministry of Health.It also analyzed advantages,disadvantages and applicability.The future detecting techniques will trend to be faster,more accurate,efficient,environmental,lower cost and higher degree of automation.Establish non-edible pigment detection method,and the need to develop different methods for different detection standards.Related departments should establish simultaneous determination methods of multiple non-edible pigments and formulate standard different methods for specific requirements.

建立"三品"监管长效机制既是维护"三品"认证有效性和品牌权威性的需求,又是巩固农产品质量安全专项整治成果的有效措施。此文分析了"三品"监管现行制度和形势需求,认为可通过构筑企业自律、风险防范、依法查处和追溯管理"四道防线",逐步健全"三品"监管长效机制,并对此提出做好当前"三品"监管工作的具体建议。

As food safety incidents took place frequently in recent years,the management of food safety incident needs to be effective accordingly.In this article,we describe the framework of food safety incident management as well as the contents and characteristics of risk analysis.Based on analyzing the relationships between food risk analysis and food safety incident management,we present the application status and successful examples of risk analysis in food safety management,and propose several suggestions.

当前由于人类活动的加剧和交通的发达,外来植物种的入侵已成为十分普遍的现象。评价外来植物入侵对农业生物多样性的影响成为当前入侵生态学领域的研究热点之一。植物外来种对农业生物多样性的影响主要体现在物种多样性、农业遗传多样性、农业生态系统多样性和农地景观多样性等方面,它们是相互联系互相制约的统一整体,其中任何一方面发生变化,都会引起其他部分甚至整个农业环境的变化,以致对当地生物多样性、农林业以及人类健康造成严重影响。本文对近年来国内外植物外来种的入侵及对农业生物多样性的影响进行综述与分析,以期对防治植物入侵提供依据,从而保护农业生物多样性。

<正>1日本"肯定列表制度"基本情况2006年5月29日,日本实施了"肯定列表制度"(Positive List System)。该制度对目前所有农业化学品在食品中的残留都做出了具体规定,禁止15种农药、兽药使用,对797种农药、兽药及饲料添加剂共制定了53862个残留限量标准,对未设定限量标准的农业化学品,将执行0.01mg/kg的"一律标准"。从2006年5月29日起,只有符合"肯定列表制度"要求的食品才能进入日本市场。日本"肯定列表制度"是迄今为止世界上最为严格的一套残留限量标准体系。

Food labelling management is an important measure to ensure food safety,and food labelling regulations and standards system establishment has been paid widespread attention.Background and main contents of food labelling regulations and standards were introduced here,and the status of food labelling regulations and standards of CAC,EU,USA and Japan were reviewed.Based on analysis of present situation of Chinese food labelling regulations and standards system,some suggestions for strengthening food labelling management in China were proposed.

Food traceability system is an information record system which improves the food safety information transfer, controls food born disease and protects the customer interest. And now, it is becoming an important method of managing the food safety and quality in many countries. In the article, the meaning, content, standards and appliance status of food traceability were introduced, and the issue of establishing traceability system in Chinese food industry chain was discussed. In the end, some suggestions of setting up food traceability system in China were brought forward.