Aerospace breeding is a breeding technique that utilizes a spacecraft to position plants in a space environment for mutagenesis, which is conducive to rapid mutagenesis for the screening of superior plant varieties. In this study, tea trees with aviation mutagenesis (TM) and those without aviation mutagenesis (CK) were selected as research subjects to analyze the effects of aviation mutagenesis on the growth, physiological properties, and hormone metabolism of tea trees, and to further screen the characteristic hormones and validate their functions. The results showed that the leaf length, leaf width, and leaf area of TM tea trees were significantly larger than those of CK. The growth indexes, the photosynthetic physiological indexes (i.e., chlorophyll content, intercellular CO2 concentration, stomatal conductance, transpiration rate, and photosynthetic rate), and the resistance physiological indexes (i.e., superoxide dismutase, peroxidase, catalase, and soluble sugar) were significantly higher in TM than in CK. Hormone metabolome analysis showed that four characteristic hormones distinguished CK from TM, namely, l-tryptophan, indole, salicylic acid, and salicylic acid 2-O-β-glucoside, all of which were significantly more abundant in TM than in CK. These four characteristic hormones were significantly and positively correlated with the growth indexes, tea yield, and the photosynthetic and resistance physiological indexes of tea trees. The leaf area, chlorophyll content, photosynthetic rate, and superoxide dismutase activity of tea tree seedlings after spraying with the four characteristic hormones were significantly increased, in which salicylic acid and salicylic acid 2-O-β-glucoside were more favorable to increase the leaf area and superoxide dismutase activity, while l-tryptophan and indole were more favorable to increase the leaf chlorophyll content and photosynthetic rate. It can be observed that aviation mutagenesis improves the accumulation of the characteristic hormones of tea trees, enhances their photosynthetic capacity, improves their resistance, promotes their growth, and then improves the tea yield.

The quality of the Dahongpao mother tree (Camellia sinensis) remains a mystery to this day. In this study, for the first time, the differences between the Dahongpao mother tree (MD) and Dahongpao cuttings (PD), in terms of odor characteristics and taste characteristics were analyzed by metabomics. The results showed that MD had stronger floral, fruity, green, and woody odor characteristics than PD, and that the contributions were mainly from dihydromyrcenol, methyl salicylate, 2-isobutylpyrazine, 1,6-dihydrocarveol, gamma-terpineol, and linalyl acetate. Further, fresh and brisk taste and mellowness taste characteristics of MD were significantly higher than PD, with contributions mainly from amino acids and derivatives and organic acids. Secondly, bitterness taste characteristics of PD were significantly higher than MD, with contributions from phenolic acids, flavones, and flavonols. This study preliminarily unraveled the legend of the superior quality of the Dahongpao mother tree, and also provided an important reference for the breeding of tea-tree cuttings.

Aviation mutagenesis is a breeding method for the rapid selection of superior plant varieties. In this study, rhizosphere soil chemical indexes, soil enzyme activities, and soil metabolites were measured in Dahongpao tea trees with aviation mutagenesis (TM) and without aviation mutagenesis (CK). The main soil metabolites distinguishing TM and CK and their relationships with soil chemical indexes and soil enzyme activities were analyzed and obtained. The results showed that there was no significant change in the rhizosphere soils’ pH of TM tea trees compared to CK (p = 0.91), while all other chemical indexes of TM were significantly higher than CK (p < 0.05). In addition, the activities of enzymes related to soil nutrient cycling such as urease, protease, sucrase, acid phosphatase and cellulase, and enzymes related to soil antioxidants such as superoxide dismutase, catalase, peroxidase, and polyphenol oxidase were significantly increased (p < 0.05) in the rhizosphere soils of TM tea trees compared to CK. Soil metabolite analysis showed that the main soil metabolites distinguishing CK from TM were carbohydrates, nitrogen compounds, and amines. Of these, carbohydrates and nitrogen compounds were significantly positively correlated with soil chemical indexes and soil enzymes, whereas amine was significantly negatively correlated with soil chemical indexes such as organic matter, total nitrogen, total potassium, available nitrogen, available phosphorus; amine showed significant negative correlation with soil enzymes such as catalase, peroxidase, polyphenol oxidase, and urease. It can be seen that aviation mutagenesis is conducive to improving the ability of tea tree rhizosphere aggregation and transformation of soil nutrients, increasing the total amount of soil nutrients and the content of available nutrients, which is more conducive to promoting the uptake of nutrients by the tea tree, and thus promoting the growth of the tea tree.

The effects of continuous planting on the growth of Casuarina equisetifolia (C. equisetifolia) have severely restricted the sustainable development of the industry. In this study, we investigated the diversity and functional changes of bacteria and fungi in the rhizosphere soil of continuously planted C. equisetifolia and their effects on soil nutrient transformation and C. equisetifolia growth. The results showed that after continuous planting, C. equisetifolia growth was significantly inhibited, the activities of nutrient transformation-related enzymes in rhizosphere soil were reduced, available nutrient content of the soil decreased, and soil bacterial diversity decreased, while fungi diversity increased. After continuous planting, 9 genera of significantly altered characteristic bacteria in the rhizosphere soil of C. equisetifolia were functionally enriched in animal parasites or symbionts, aromatic compound degradation, and nitrate reduction, with contributions mainly from the 3 characterisic bacteria such as Planctopirus, Bacillus, and Acinetobacter. After continuous planting, 7 genera of significantly altered characteristic fungi in the rhizosphere soil of C. equisetifolia were functionally enriched in soil saprotroph, lichen parasite, undefined saprotroph, endophyte, animal pathogen, wood saprotroph, litter saprotroph and plant pathogen, with contributions mainly from the 6 characteristic fungi such as Aspergillu, Fusarium, Saitozyma, Tolypocladium, Mortierella, and Funneliformis. Functional analysis and PLS-SEM equation analysis showed that the growth inhibition of C. equisetifolia due to continuous planting was the result of the joint action of the characteristic bacteria and fungi, but there was a difference between the functions of the two. The function of characteristic bacteria was mainly to provide conditions for the propagation of pathogenic organisms, which reduced soil nutrient content and hindered nutrient uptake by C. equisetifolia. The function of characteristic fungi was primarily to damage soil texture, nourish pathogenic bacteria to infest C. equisetifolia, and damage the root system to inhibit nutrient uptake. Characteristic bacteria and fungi together accelerated the effect of continuous planting on the growth of C. equisetifolia. This study provides an important reference for the cultivation regulation of continuously planted C. equisetifolia.

Aviation mutagenesis is a fast and efficient breeding method. In this study, we analyzed the effect of aviation mutagenesis on volatile compounds and odor characteristics in Dahongpao fresh leaves and gross tea for the first time. The results showed that aviation mutagenesis significantly increased the total volatile compounds of Dahongpao fresh leaves and gross tea. Aviation mutagenesis most critically significantly increased the content of beta-myrcene in Dahongpao fresh leaves, prompting its conversion to beta-pinene, cubebol, beta-phellandrene, zingiberene, (Z,Z)-3,6-nonadienal, and 6-pentyloxan-2-one after processing, which in turn enhanced the fruity, green, spicy, and woody odor characteristics of the gross tea. This study provided a reference for further exploration of aviation mutagenic breeding of Camellia sinensis.

There are obvious differences in quality between different varieties of the same plant, and it is not clear whether they can be effectively distinguished from each other from a bacterial point of view. In this study, 44 tea tree varieties (Camellia sinensis) were used to analyze the rhizosphere soil bacterial community using high-throughput sequencing technology, and five types of machine deep learning were used for modeling to obtain characteristic microorganisms that can effectively differentiate different varieties, and validation was performed. The relationship between characteristic microorganisms, soil nutrient transformation, and tea quality formation was further analyzed. It was found that 44 tea tree varieties were classified into two groups (group A and group B) and the characteristic bacteria that distinguished them came from 23 genera. Secondly, the content of rhizosphere soil available nutrients (available nitrogen, available phosphorus, and available potassium) and tea quality indexes (tea polyphenols, theanine, and caffeine) was significantly higher in group A than in group B. The classification result based on both was consistent with the above bacteria. This study provides a new insight and research methodology into the main reasons for the formation of quality differences among different varieties of the same plant.

Pruning is a vital agronomic strategy in the cultivation and management of tea trees, greatly affecting the growth of tea trees. In this study, the effect of pruning on tea tree growth was analyzed from transcriptome and hormone metabolome perspectives. The study concluded that pruned (SX) tea trees showed significant increases in leaf area, hundred bud weight, and yield, which were 31.82 %, 36.05 %, and 72.73 %, respectively, compared to unpruned (SC) tea trees. Analysis of gene differential expression and KEGG pathway enrichment showed that 1246 genes characterized by significant differences between SC and SX were significantly enriched in seven pathways, namely plant hormone signal transduction (ko04075), MAPK signaling pathway -plant (ko04016), biosynthesis of secondary metabolites (ko01110), plant -pathogen interaction (ko04626), alpha-linolenic acid metabolism (ko00592), metabolic pathways (ko01100), and ABC transporters (ko02010). Where all of the above pathways were significantly higher in SX than in SC, except for plant -pathogen interaction pathway. Analysis of hormone content showed that SX (21.53 ppm) had significantly higher hormone content than SC (18.85 ppm). Further analysis showed that six characteristic hormones differed significantly in SX, including significantly increased contents of L-phenylalanine and N-6-iso-pentenyladenosine-5 ' -monophosphate (iPAMP), and significantly decreased contents of indole, abscisic acid, jasmonoyl-L-isoleucine, and 12-hydroxyjasmonic acid in SX. In conclusion, the results showed that pruning stimulated gene expression of the ko04016 pathway, enhanced the strength of the ko01100 and ko01110 pathways, and increased the metabolism of the ko04075, ko00592, and ko02010 pathways, which then led to the increase of L-phenylalanine and iPAMP contents, and promoted tea tree growth. This study provides valuable insight into the importance of cultivating and managing tea trees, particularly those that have undergone pruning procedures.

Tea plant is an acidophilic plant, and soil pH has an important effect on the absorption and enrichment of elements, tea plant growth and quality. In this study, rhizosphere soils and leaves of tea plants from 30 tea plantations were collected to determine soil pH and multi-element content of soil and leaves of tea plants, to obtain and validate key elements that are enriched by pH affecting tea plants, and to analyze the effects of pH on the growth and quality of tea plants. The results showed that soil pH significantly affected the enrichment of 15 elements by tea plants, and the enrichment coefficients of 11 elements (C, Mg, Si, N, P, Mn, Sr, Cd, S, Ca and Sb) tended to increase significantly with the increase of soil pH, while the opposite was true for the other four elements (Cu, Rb, Ba and Al). TOPSIS analysis showed that soil pH had the greatest effect on tea plant enrichment of seven elements, namely N (100%), Mn (43.32%), C (39.22%), P (27.66%), Sr (15.30%), Mg (13.41%) and Ba (10.47%). Pot experiments with tea seedlings also verified that soil pH significantly affected the enrichment of tea leaves for seven key elements. Moreover, with the increase of soil pH, the growth indexes, photosynthesis indexes and quality indexes of tea seedlings showed a significant upward trend. Interaction analysis showed that the enhanced enrichment of N, Mn, C, P, Sr and Mg by tea plants was beneficial to increase the photosynthetic capacity of tea plants, promote the growth of tea plants and improve the quality of tea leaves. This study provides an important theoretical basis for the cultivation and management of tea plants.

Pruning is an agronomic practice that contributes to tea tree yield during cultivation, but little is known about how pruning improves yield through shifting bacterial communities in rhizosphere soil. Therefore, Meizhan tea (Camellia sinensis) was used as the research object to analyze the effect of unpruning and pruning on the growth and rhizosphere soil physicochemical indexes of the tea tree, and sequencing technology was used to obtain the diversity of soil bacterial communities. The results showed that leaf area, hundred bud weight and yield of pruned tea trees increased by 1.32, 1.40, and 1.84 times, respectively, and pH and available N, available P, and available K contents increased by 1.10, 1.07, 1.30, and 1.07 times, respectively, compared with unpruned treatment, while total N, total P, and total K contents decreased by 1.20, 1.37, and 1.13 times, respectively. Analysis of the bacterial community structure showed that the key differential bacteria between pruned and unpruned tea trees were Candidatus Solibacter, Acidibacter, Rhizomicrobium, Bryobacter, Solanum torvum, Mizugakiibacter, Nitrospira, Sphingomonas, and Granulicella. Among them, the bacterial abundance of Candidatus Solibacter, Bryobacter, and Nitrospira showed an upward trend and the rest showed a downward trend after pruned treatment. Interaction network analysis showed that the correlation between the total key genera of microorganisms and organic matter, total N, total K, and total P content in rhizosphere soil did not reach a significant level, whereas the correlation with soil available N, available K, available P, pH, and tea tree growth indexes were all positively and significantly correlated. It can be seen that pruning changed the structure of the rhizosphere soil microbial community of tea trees, promoted soil nutrient transformation, increased the content of soil available nutrients, and promoted the growth of tea tree.

In this study, sheep manure fertilizers with different dosages were used for five consecutive years to treat acidified tea plantation soils, and the effects of sheep manure fertilizer on soil pH value, nitrogen transformation, and tea yield and quality were analyzed. The results showed that soil pH value showed an increasing trend after a continuous use of sheep manure fertilizer from 2018 to 2022. After the use of low dosage of sheep manure fertilizer (6 t/hm2–15 t/hm2), tea yield, the content of tea quality indicators (tea polyphenols, theanine, amino acid, and caffeine) and soil ammonium nitrogen content, ammoniating bacteria number, ammoniating intensity, urease activity and protease activity showed increasing trends and were significantly and positively correlated to soil pH value, while the related indexes showed increasing and then decreasing trends after the use of high dosage of sheep manure fertilizer (18 t/hm2). Secondly, the nitrate nitrogen content, nitrifying bacteria number, nitrifying intensity, nitrate reductase activity, and nitrite reductase activity showed decreasing trends after the use of low dosage of sheep manure fertilizer and showed significant negative correlations with soil pH value, while the related indexes showed decreasing trends after the use of high dosage of sheep manure and then increased. The results of principal component and interaction analysis showed that the effects of sheep manure fertilizers with different dosages on tea yield and quality were mainly based on the transformation ability of ammonium nitrogen and nitrate nitrogen in the soil, and the strong transformation ability of ammonium nitrogen and the high ammonium nitrogen content in the soil were conducive to the improvement of tea yield and quality, and vice versa. The results of topsis comprehensive evaluation and analysis showed that the most influential effect on the fertilization effect was the ammonium nitrogen content in the soil and long-term treatment with 15 t/hm2 of sheep manure fertilizer had the highest proximity to the best fertilization effect. This study provided an important practical basis for the remediation and fertilizer management in acidified tea plantation soils.

Background: Huangjingui (Camellia sinensis), a kind of oolong tea, is native to Anxi County, Fujian Province, China, and is a national tea tree species. Tea processing is the key link in the formation of its aroma characteristics, and it is important to analyze the influence of each processing process on the aroma intensity and odor characteristics of tea, in order to optimize the tea processing process and improve the quality of tea. Results: The processing process favored the accumulation of volatile compounds in oolong tea, as evidenced by the increase in their content from 9.793 to 123.052 mu g/kg, of which the highest content was mainly in terpenoids, alcohols and esters substances. The aroma formation of oolong tea was mainly composed of 14 key compounds, among which the most critical compounds were four substances such as geraniol, alpha-pinene, methyl salicylate and trans-beta-ionone. The typical odor characteristics of oolong tea were floral and wood, among which the formation of floral odor mainly came from geraniol and methyl salicylate, and the formation of wood odor characteristics mainly came from alpha-pinene and trans-beta-ionone. Further analysis showed that the aroma quality of oolong tea could be improved by focusing on key processes such as fermentation and kneading during the processing of oolong tea. Conclusion: The processing was conducive to the accumulation of aroma compounds of oolong tea, improving the aroma intensity of tea leaves and forming the unique floral and wood odor characteristics of oolong tea.

Casuarina equisetifolia (C. equisetifolia) is an economically important forest tree species, often cultivated in continuous monoculture as a coastal protection forest. Continuous planting has gradually affected growth and severely restricted the sustainable development of the C. equisetifolia industry. In this study, we analyzed the effects of continuous planting on C. equisetifolia growth and explored the rhizosphere soil microecological mechanism from a metagenomic perspective. The results showed that continuous planting resulted in dwarfing, shorter root length, and reduced C. equisetifolia seedling root system. Metagenomics analysis showed that 10 key characteristic microorganisms, mainly Actinoallomurus, Actinomadura, and Mycobacterium, were responsible for continuously planted C. equisetifolia trees. Quantitative analysis showed that the number of microorganisms in these three genera decreased significantly with the increase of continuous planting. Gene function analysis showed that continuous planting led to the weakening of the environmental information processing-signal transduction ability of soil characteristic microorganisms, and the decrease of C. equisetifolia trees against stress. Reduced capacity for metabolism, genetic information processing-replication and repair resulted in reduced microbial propagation and reduced microbial quantity in the rhizosphere soil of C. equisetifolia trees. Secondly, amino acid metabolism, carbohydrate metabolism, glycan biosynthesis and metabolism, lipid metabolism, metabolism of cofactors and vitamins were all significantly reduced, resulting in a decrease in the ability of the soil to synthesize and metabolize carbon and nitrogen. These reduced capacities further led to reduced soil microbial quantity, microbial carbon and nitrogen, microbial respiration intensity, reduced soil enzyme nutrient cycling and resistance-related enzyme activities, a significant reduction in available nutrient content of rhizosphere soils, a reduction in the ion exchange capacity, and an impediment to C. equisetifolia growth. This study provides an important basis for the management of continuously planted C. equisetifolia plantations.

Processing is extremely important for the formation of aroma characteristic of tea leaves. In this study, the effects of processing on the content of volatile compounds, aroma intensity and odor characteristic of Shuixian tea were analyzed. The results showed that the content of volatile compounds in Shuixian tea increased significantly after processing, among which terpenoids and esters were the highest. There were 18 key compounds constituting the aroma characteristics of Shuixian tea, among which geraniol and nerol were the most important compounds, which contributed 96.28% to the aroma of Shuixian tea. The odor characteristics of Shuixian tea were mainly floral and fruity and the contribution of floral mainly came from geraniol, while fruity mainly came from nerol. Geraniol and nerol compounds increased rapidly after the withering process of tea leaves. This study provided an important reference for the improvement of processing technology and quality enhancement of Shuixian tea.