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职业迁徙
个人简介
She was responsible as PI or research unit leader in a number of regional and national projects and as national leader of European projects in FP6 and FP7. In 2011 she was the PI of a large scale three year lasting project “STAYFRESH” supported by AGER Agro-Alimentare e Ricerca, which is the major European non-profit organization in the agricultural and food sectors.
Her research activity mainly focused on chemical and physical factors affecting food functionality and stability, currently deals with the development of predictive food shelf life models, the exploitation of lipid structuring properties and the application of unconventional technologies for inducing bio-molecule structure modification or phase transitions. She is author of over 130 scientific papers published in international journals on food science and technology and several book chapters. She was also the editor of “Shelf life assessment of food” Taylor and Francis, 2012.
Her research activity mainly focused on chemical and physical factors affecting food functionality and stability, currently deals with the development of predictive food shelf life models, the exploitation of lipid structuring properties and the application of unconventional technologies for inducing bio-molecule structure modification or phase transitions. She is author of over 130 scientific papers published in international journals on food science and technology and several book chapters. She was also the editor of “Shelf life assessment of food” Taylor and Francis, 2012.
研究兴趣
论文共 205 篇作者统计合作学者相似作者
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Marilisa Alongi, Umberto Lanza, Andrea Gorassini,Giancarlo Verardo, Clara Comuzzi,Monica Anese,Lara Manzocco,Maria Cristina Nicoli
Food Chemistrypp.141402, (2024)
Innovative food science and emerging technologies/Innovative food science & emerging technologies (2024): 103603-103603
Current research in food science (2024): 100700-100700
Food packaging and shelf life (2023): 101109-101109
Lebensmittel-Wissenschaft + Technologie/Food science & technology (2023): 115380-115380
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作者统计
#Papers: 205
#Citation: 7342
H-Index: 46
G-Index: 78
Sociability: 6
Diversity: 0
Activity: 1
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