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论文共 96 篇作者统计合作学者相似作者
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Measurement Foodpp.100153-100153, (2024)
LWT-FOOD SCIENCE AND TECHNOLOGY (2024)
José Manuel Juárez‐Barrientos,Jesús Rodríguez‐Miranda, Emyr Saúl Peña‐Marín, Berenice Chareo‐Benítez, Juan Pablo Alcántar‐Vázquez, Emmanuel de Jesús Ramírez‐Rivera, Alejandro Aparicio‐Saguilán, Adriano Gomes da Cruz
crossref(2024)
Adán Cabal-Prieto, Lucía Sánchez-Arellano, José Andrés Herrera-Corredor,Julio Enrique Oney-Montalvo, Luis Alfonso Can-Herrera, Rosa Isela Castillo-Zamudio, Juan Cristóbal Hernández-Arzaba,Jesús Rodríguez-Miranda, Witoon Prinyawiwatkul, Jasiel Valdivia-Sánchez, Norma Leticia Hernández-Chaparro, Emmanuel de Jesús Ramírez-Rivera
Journal of texture studiesno. 5 (2024): e12865-e12865
Erasmo Herman-Lara,Jesús Rodríguez-Miranda, Stefany Ávila-Manrique, Celia Dorado-López,Marisol Villalva,Laura Jaime,Susana Santoyo,Cecilia E Martínez-Sánchez
Foods (Basel, Switzerland)no. 17 (2024)
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYno. 8 (2023): 4437-4445
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATIONno. 2 (2023): 1844-1851
Mariana Guerrero-Martínez,Enrique Ramírez-Figueroa,Jesús Rodríguez-Miranda,Betsabé Hernández-Santos, Ana Maricarmen Carrera-Gómez,Tannia Alexandra Quiñones-Muñoz,Juan Gabriel Torruco-Uco
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATIONno. 5 (2023): 5299-5307
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作者统计
#Papers: 96
#Citation: 1072
H-Index: 23
G-Index: 29
Sociability: 5
Diversity: 3
Activity: 10
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