基本信息
浏览量:10
职业迁徙
个人简介
Paula is graduated in Pharmacy - Food Technology by Federal University of Santa Maria (2005) and has Master degree inToxicological Biochemistry by the same university (2007). She has completed her PhD course in Biological Sciences-Biochemistry at Federal University of Rio Grande do Sul (UFRGS) at 2010 and, since then, she has been teatching classes for undergraduated and postgraduated students. Nowadays, Paula is professor of the Food Science Department from UFRGS. Her interest field includes experimental nutrition, food toxicology, oxidative stress and antioxidants, in special poliphenols and carotenoids.
研究兴趣
论文共 60 篇作者统计合作学者相似作者
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引用量
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期刊级别
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Chemistry & biodiversityno. 5 (2024): e202301287-e202301287
Foodsno. 22 (2023): 4048-4048
Food research international (2022): 111522-111522
Biomarkers in Disease: Methods, Discoveries and Applications Biomarkers in Nutritionpp.445-471, (2022)
FOOD RESEARCH INTERNATIONAL (2021)
The Journal of nutritional biochemistry (2021): 108787-108787
Luana Schmidt, Natalia de Vargas Heck, Ingrid Ferreira,Gabriela Goethel,Sabrina Somacal,Tatiana Emanuelli,Eliseu Rodrigues,Solange Cristina Garcia,Juliane Elisa Welke,Paula Rossini Augusti
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENTno. 10 (2020): 1755-1764
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作者统计
#Papers: 60
#Citation: 1103
H-Index: 23
G-Index: 30
Sociability: 5
Diversity: 2
Activity: 15
合作学者
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