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His research interests are in meat authentication, muscle fatty acids and antioxidants and in dietary factors affecting lipid and myoglobin oxidation in muscle foods. He has over 180 published peer reviewed papers and experience in leading/collaborating on national funded research projects under Irish Department of Agriculture Food and the Marine, Teagasc Walsh Fellowship and Science Foundation Ireland programmes and participating in EU projects.
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Eric N. Ponnampalam,Michelle Kearns,Ali Kiani, Sarusha Santhiravel,Payam Vahmani, Sophie Prache,Frank J. Monahan,Cletos Mapiye
FRONTIERS IN ANIMAL SCIENCE (2024)
Rapid communications in mass spectrometry : RCMno. 5 (2023)
The Science of the total environment (2023): 163496-163496
LWT-FOOD SCIENCE AND TECHNOLOGY (2023): 115315-115315
Food chemistry: X (2023): 100858-100858
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Journal of the science of food and agricultureno. 10 (2023): 4983-4992
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D-Core
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