Fonseca, H. - CISUC-DEI, Univ. of Coimbra;c;CISUC-DEI, Univ. of Coimbra

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论文共 22 篇作者统计合作学者相似作者

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Wet fermentation of Coffea canephora by lactic acid bacteria and yeasts using the self-induced anaerobic fermentation (SIAF) method enhances the coffee quality

Débora Mara de Jesus Cassimiro,Nádia Nara Batista,Hugo Calixto Fonseca,José Augusto Oliveira Naves,Jussara Moreira Coelho,Patricia Campos Bernardes,Disney Ribeiro Dias,Rosane Freitas Schwan

Food Microbiology（2023）

引用3浏览0WOS引用

In-Loco Optical Spectroscopy through a Multiple Digital Lock-In on a Linear Charge-Coupled Device (CCD) Array

Hugo Fonsêca,Diego Rativa,Ricardo Lima

Sensors (Basel, Switzerland)（2023）

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Nuevas formulaciones de bebida lctea fermentada con adicin de pulpa de frutas: Caractersticas fisicoqumicas durante el almacenamiento y perfil nutricional

Handray Fernandes de Souza,Lara Aguiar Borges, Gabriela da Rocha Lemos Mendes, . Carla Adriana Ferreira Duraes,Hugo Calixto Fonseca, Hugo Sarah Caroline Oliveira de Souza Boitrago, Jessica Santos Leal, Sildimar Rodrigues Ferreira,William James Nogueira Lima,Eliana Setsuko Kamimura,Igor Viana Brandi

REVISTA CHILENA DE NUTRICIONno. 5 (2023): 496-502

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Evaluation of potentially probiotic yeasts and Lactiplantibacillus plantarum in co-culture for the elaboration of a functional plant-based fermented beverage

Iara Ferreira,Dirceu de Sousa Melo,Aline Galvão Tavares Menezes,Hugo Calixto Fonseca,Bianca Beatriz Torres de Assis,Cíntia Lacerda Ramos,Marciane Magnani,Disney Ribeiro Dias,Rosane Freitas Schwan

Food Research International（2022）

引用21浏览0WOS引用

Coinoculation of lactic acid bacteria and yeasts increases the quality of wet fermented Arabica coffee

Débora Mara de Jesus Cassimiro,Nádia Nara Batista,Hugo Calixto Fonseca,José Augusto Oliveira Naves,Disney Ribeiro Dias,Rosane Freitas Schwan

International Journal of Food Microbiology（2022）

引用16浏览0WOS引用

Sensory and flavor-aroma profiles of passion fruit juice fermented by potentially probiotic Lactiplantibacillus plantarum CCMA 0743 strain

Hugo Calixto Fonseca,Dirceu de Sousa Melo,Cíntia Lacerda Ramos,Aline Galvão Tavares Menezes,Disney Ribeiro Dias,Rosane Freitas Schwan

Food Research International（2022）

引用21浏览0WOS引用

A Software-Based Lock-in Amplifier for Optical Spectroscopy Applications

Hugo Fonseca,Ricardo Lima,Diego Rativa

2022 SBFoton International Optics and Photonics Conference (SBFoton IOPC)pp.1-4, (2022)

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Lactiplantibacillus plantarum CCMA 0743 and Lacticaseibacillus paracasei subsp. paracasei LBC-81 metabolism during the single and mixed fermentation of tropical fruit juices

Hugo Calixto Fonseca,Dirceu de Sousa Melo,Cíntia Lacerda Ramos,Disney Ribeiro Dias,Rosane Freitas Schwan

Brazilian Journal of Microbiologyno. 4 (2021): 2307-2317

引用5浏览0WOS引用

Perfil físico-químico de queijos artesanais do norte de minas gerais

Lilian Ferreira Neves,Hugo Calixto Fonseca, Mariuze Loyanny Pereira Oliveira, Cintya Neves de Souza,Grayce Laiz Lima Silveira Durães,Eduardo Robson Duarte,Marcelo Resende de Souza

Revista Unimontes Científicano. 1 (2021): 1-10

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Processamento térmico do leite: Termização, pasteurização e UHT

Cintia da Silva Araújo,Wallaf Costa Vimercati,Leandro Levate Macedo, Raquel Reis Lima, Cíntia Tomaz Sant'Ana,Solciaray Cardoso Soares Estefan de Paula,Magno Fonseca Santos,Hygor Lendell Silva de Souza,Pedro Henrique Alves Martins,Hugo Calixto Fonseca, Ramon Ramos de Paula

Ciência e Tecnologia dos Alimentos – Volume 12 (2021)

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