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个人简介
Isabelle Cuykx is a Ph.D. researcher at the University of Antwerp, Dept of Communication Sciences. After graduating with a master's degree in communication sciences at KULeuven (2016), she obtained a post-graduate at the Belgian Ad School and worked for a couple of years as a strategist at a communication agency.
She is a researcher on the InFlOOD project, exploring how and why adult consumers (26+) engage with food media. She is a co-founder of the CoronaCookingSurvey, a research project conducted in 38 countries on food during COVID-19. Besides, she is also a coordinator of the Antwerp Social Lab.
研究兴趣
论文共 22 篇作者统计合作学者相似作者
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期刊级别
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FOOD CULTURE & SOCIETYno. 4 (2024): 1146-1170
British Food Journal (2024)
Heliyonno. 11 (2023): e21585-e21585
COMMUNICATIONS-EUROPEAN JOURNAL OF COMMUNICATION RESEARCHno. 0 (2023)
Revista mexicana de trastornos alimentariosno. 2 (2023): 156-169
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作者统计
#Papers: 22
#Citation: 242
H-Index: 6
G-Index: 10
Sociability: 4
Diversity: 2
Activity: 41
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