基本信息
浏览量:13
职业迁徙
个人简介
Olga Papadopoulou currently works at the Institute of Technology of Agricultural Products, Hellenic Agricultural Organization - DEMETER. Their most recent publication is 'Greek functional Feta cheese: Enhancing quality and safety using a Lactobacillus plantarum strain with probiotic potential'.
研究兴趣
论文共 33 篇作者统计合作学者相似作者
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Emilia Papakonstantinou,Nikolaos Zacharodimos, Georgios Georgiopoulos,Christina Athanasaki, Dionysia-Lydia Bothou,Sofia Tsitsou, Foteini Lympaki,Stamatia Vitsou-Anastasiou,Olga S. Papadopoulou,Dimitrios Delialis, Evangelos C. Alexopoulos,Eleni Petsiou, Kalliopi Keramida,Agapi I. Doulgeraki, Ismini-Maria Patsopoulou,George-John E. Nychas,Chrysoula C. Tassou
Angeliki Doukaki,Olga S. Papadopoulou, Antonia Baraki, Marina Siapka, Ioannis Ntalakas, Ioannis Tzoumkas, Konstantinos Papadimitriou, Chrysoula Tassou, Panagiotis Skandamis, George-John Nychas, Nikos Chorianopoulos
Microorganismsno. 9 (2024): 1870
MEAT SCIENCE (2024): 109480-109480
Nikolaos Zacharodimos,Christina Athanasaki,Stamatia Vitsou-Anastasiou,Olga S. S. Papadopoulou, Natalia Moniaki,Agapi I. I. Doulgeraki, George-John E. Nychas,Chrysoula C. C. Tassou,Emilia Papakonstantinou
Proceedingsno. 1 (2024): 417
International Journal of Food Microbiology (2023): 110226-110226
Christina Athanasaki, Nikolaos Zacharodimos,Sofia Tsitsou, Dionysia-Lydia Bothou, Stamatia Vitsou-Anastasiou,Olga S. Papadopoulou,Emilia Papakonstantinou
Proceedingsno. 1 (2023): 104
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作者统计
#Papers: 32
#Citation: 861
H-Index: 16
G-Index: 29
Sociability: 5
Diversity: 0
Activity: 0
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