Zhiping FanCentre for Food and Drug testing of Yibin City关注立即认领分享关注立即认领分享基本信息浏览量:0职业迁徙个人简介暂无内容研究兴趣论文共 4 篇作者统计合作学者相似作者按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选时间引用量主题期刊级别合作者合作机构Effect of various thermal processing on the structural and in vitro prebiotic characteristics of β-glucan from Hulless BarleyYong Xie, Qingqing Liu,Haibo Liu,Zhiping Fan, Jia Shi,Xiong LiuFOOD HYDROCOLLOIDS (2023): 108818-108818引用0浏览0引用00In Vitro and In Vivo Digestive Fate and Antioxidant Activities of Polyphenols from Hulless Barley: Impact of Various Thermal Processing Methods and beta-GlucanYong Xie,Ting Gong,Haibo Liu,Zhiping Fan,Chen Zhaojun,Xiong LiuJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(2022)引用5浏览0WOS引用50Effects of β-glucan and various thermal processing methods on the in vitro digestion of hulless barley starchYong Xie,Miao Zhu,Haibo Liu,Zhiping Fan,Yilin Zhang,Xiaoli Qin,Xiong LiuFood chemistry (2021): 129952-129952引用31浏览0WOS引用310作者统计合作学者合作机构D-Core合作者学生导师暂无相似学者,你可以通过学者研究领域进行搜索筛选数据免责声明页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn