Hans Journal of Food and Nutrition Science (2166-613X) | AMiner期刊详情 | AMiner

Hans Journal of Food and Nutrition Science (2166-613X) | AMiner期刊详情 | AMiner

年发文量

研究主题

论文（561）

排序

时间引用

1Research Progress on the Application of Probiotics in Elderly Patients with Gastrointestinal Disorders

2026

引用

2Analysis of Fatty Acid Composition and Structures of Pandalus Borealis Heads

2026

引用

3Prevalence of Metabolic Syndrome and Analysis of Related Risk Factors among Health Examination Population in Chongqing

2026

引用

4Influencing Factors and Development Strategies of Freeze-Dried Food Quality

2026

引用

5A Study of Polygonatum Sibiricum Based on the Medicinal Food Homology Concept —preparation and Comprehensive Evaluation of Nutritional Noodles of Black Highland Barley

2026

引用

6Innovative Applications and Research Progress of Extraction Techniques in the Development of Food-Medicine Homologous Products

2026

引用

7Nutritional Value, Processing and Utilization Status and Optimization Path of Bamboo Shoots

2026

引用

8Research Status and Innovative Development Strategies of Preservation Technologies for Fruits and Vegetables

2026

引用

9Erratum To: Changes in Volatile Substances of Bamboo Shoots at Different Growth Stages

2026

引用

10Research Progress on Mechanisms and Applications of Exogenous Molecules Regulating Heat-Induced Gel Properties of Myofibrillar Proteins

2026

引用

11A Preliminary Study on the Factors Influencing Longevity in Hainan and an Exploration of Its Health Preservation Advantages

2026

引用

12The Mechanism of Action and Current Research Status of Pheretima Aspergillum in Intervention for Sarcopenia

2026

引用

13Research Progress on the Application of Optical Nanosensors in the Detection of Foodborne Pathogens in Agricultural Products

2026

引用

14Optimization of Spirulina Compressed Biscuit Recipe and Sensory Quality Evaluation

2026

引用

15Healthy Eating among the Workers in New Forms of Employment in Beijing: Current Status, Problems and Solutions

2026

引用

16Research Progress and Prospect of Vacuum Freeze-Drying Technology in Food Processing

2026

引用

17Research Progress on Plant Seed-Derived Bioactive Peptides

2026

引用

18Review on Functional Property Enhancement, System Stability Regulation and Industrial Application of Plant-Based Cereal Beverages

2026

引用

19Comparison of in Vitro Passage Stability of Staphylococcus Aureus Isolates

2026

引用

20Research Advances on the Mechanisms of Tea Polyphenols Against Protein Oxidation and Lipid Deterioration in Frozen Golden Pomfret During Frozen Storage

2026

引用

高被引作者

作者	引用	发文
Chao-yan Lu	23	1
Ya-qin Zhang	23	1
xuan xu	23	1
Xingmin Yang	23	1
Qingmei Liu	23	1
Ben Niu	23	1
liu yanan	21	1
Baisheng He	12	1
Jia-wen CHEN	12	1
HongYi Shen	12	1

高产作者

作者	引用	发文
zhonghu jian	4	7
fu jie wang	1	4
JianLie Zhou	1	3
zhou baiyi	5	3
xu shanjing	1	3
liu rui	0	2
Xin QI	0	2
liu yuting	0	2
Yin-yin GONG	1	2
sun yan	0	2

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