我回顾一生,与人民共患难,与祖国同命运,时代的车轮牵引着我的步伐,个人的足迹,反映着鲜明的历史性.少年时期,有幸在抗日根据地—白洋淀畔河北省安新县新安镇经历了具有深远意义的抗日救亡的战斗洗礼,受到了爱国、革命思想教育的启蒙.中学阶段,在敌伪统治的艰苦环境中,读书励志,探索真理,并在进步的青年群体中,锻炼成长,最终坚定共产主义信念,参加地下党的组织.

Objective To observe the promotive effect of nutritional education on the improvement of behavior of the inhabitants with hyperuremia.Methods Serum uric acid(SUA) was measured among 7778 inhabitants aged over 20 years old in 2 communities in Nanjing with the method of stratified cluster sampling.According to the level of SUA,275 interviewees form Yintuo Community were selected as the educated and 255 interviewees from the Ganjiaxiang Community were selected as the control respectively.Knowledge about gout,diet habits and food intakes of the interviewees were investigated with questionnaires.For the interviewees in Yintuo Community,nutritional education was carried out.Its effect was evaluated 10 months later.The items were again evaluated for all subjects in the end of the project.Results There was no difference in knowledge about gout,diet habits and food intakes between the inhabitants of the 2 communities before the education was made. After the education,in the educated community,knowledge about gout increased,the intake of soybeans and purine decreased.Light taste was common,the number of male who drank beer decreased,the number of female who drank water actively increased.Conclusion Nutritional education is useful for improving the knowledge of the inhabitants,it is also helpful for the benefit change of diet and living habits.

为了解1990至2001年10年间江苏省居民食物、营养素摄取的变化与营养相关疾病检出情况,本文用3日询问与记帐法分别对江苏省经济发达与欠发达地区240户城镇居民进行膳食调查,结合有关营养相关疾病检出资料进行分析。结果显示,两类地区居民豆类、禽、奶、蛋、水产类食品摄取量大大增加。经济欠发达地区粮食摄取量减少,豆类、畜肉类相对较多;经济发达地区居民油类摄取量增加,畜肉类摄取量有所减少。发达地区居民的谷类、蔬菜水果类、油类、糖类等的摄取量均高于经济欠发达地区,豆类、糕点类、硬果的摄取量却低于经济欠发达地区。两类地区居民蛋白质、脂类、核黄素、视黄醇当量、钙、维生素C摄取量增多。与经济欠发达地区相比,经济发达地区居民摄取的能量、碳水化合物、视黄醇当量、硫胺素、维生素C、钙较高。两类地区营养缺乏病检出率降低,而营养过剩相关疾病检出率增高。由此可见,膳食结构的变化与居民的健康密切相关。

OBJECTIVETo investigate into the changes of dietary patterns and their impacts on health of urban and rural residents in Jiangsu Province, China during the 1990s.METHODSOn the basis of the results of food consumption survey, the calorie intake was calculated according to the balanced diet method and the quality of diet was assessed by scores of desirable dietary pattern (DDP).RESULTSIt was found that food consumption and dietary patterns changed remarkably during the 1990s. Grain consumption was decreasing year by year, but the consumption of animal food was markedly increasing. Although the score of desirable dietary pattern (DDP) in urban residents was more than 90, the deducted score due to over-consumption of animal food increased. The mortality from infectious diseases evidently decreased in the whole province, while the death rates of some chronic diseases, such as diabetes, hypertension, colorectal cancer and breast cancer, were increasing rapidly in urban areas.CONCLUSIONSSufficient attention should be paid to the negative effects of change in dietary patterns on people's health, especially in the urban residents.

A study on the relations of dietary pattern and mortality of some chronic diseases in urban and rural residents of Jiangsu Province in the past decade was made on the basis of the results of food consumption survey and disease surveillance. The results showed that food consumption and dietary pattern changed remarkably during the 1990s. Grain consumption was decreased, but the consumption of animal food was markedly increased. Though the score of desirable dietary pattern(DDP) in urban residents was more than 90, the deducted scores owing to over-consumption of animal food were increased. The mortality form infectious diseases was evidently decreased. While the death rates of some chronic diseases, such as diabetes, hypertension, coronary heart disease, colorectal cancer and breast cancer was increased rapidly in the urban residents. Sufficient attention should be paid to the negative effects of the change of dietary pattern on the health, especially of urban residents.

作者简要介绍了我国制订ＲＤＡ的沿革，提出了修订的必要性及修订目标。可供目前修订工作参考。

最近,中国营养学会正式公布了《中国居民膳食指南》的修订稿(以下简称《膳食指南》)。其目的在于指导人们组织平衡膳食,达到合理营养,以维护促进健康。《膳食指南》8条原则的具体内容如下。(1)食物多样、谷类为主。(2)多吃蔬菜、水果和薯类。

美国化学学会（ACS）1992年刚出版的484号关于《食品安全性评价》的专题论著,是一种以书形式快速出版的信息媒介。本期很多专家对“食品安全性评价”的历史、现状以及评价指南与方法等各方面进行了综合论述,反映了这一领域的最新观点与技术,也代表着官方的管理原则。很值得参

<span id="ChDivSummary" name="ChDivSummary" class="abstract-text">&lt;正&gt; 我们于1985年10～11月对江苏省如东县散居儿童进行了一次营养调查。由丁店、凌民、光荣和新林四个乡1～7周岁儿童中随机抽样233名,分六个年龄组。膳食调查采用称重法,为期5天。测量了身长、体重和腹部皮褶厚度,检查了全身各部位营养缺乏病阳性体征。用氰化高铁测定了血红蛋白含量。根据所</span>